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"Albies at the Rip." Oil Painted Portrait of a Fly Fishing Catch on 24"x36" Canvas by Juliane Porter. Click for better, larger view.
Fly fishing is my husband’s practice; art is mine. For each of us, it’s a losing of the self within life’s rhythm. And though life is not a work of art and the moments cannot last forever, the fly fisherman’s line dances, catching fleeting glimpses into the elusive mystery of the sea just as the artist’s brush captures moments eternally in paint. And we realize the ebb and flow of all that is around us. One. Infinite. Beauty.
I took the opportunity to sit down with my husband, a dedicated fly fisherman, after capturing, eternally in oil paint, the moment in this painting. Please enjoy his insider's view into the Art of Fly Fishing as well as a few recommendations for three fantastic locations we’ve visited…
~What is the practice of fly fishing to you? Everything. It’s serene. And it can also be very exciting and cathartic.
~Interesting. May I ask in what way it is cathartic? It’s calming. You just relax. Your problems don’t seem very big, if you do have problems. It’s relaxing, reenergizing. Meditative.
~What brought you to fly fishing in the first place? I wanted to expand my love for the water and the outdoors and my passion for game-fishing which I’ve been doing since I was a young boy.
~What brought you to fishing as a young boy? Putting a line out there into this dark space where you couldn’t see, and the chance that something was going to tug on it from another world.
~Many people are familiar with fly fishing in fresh water streams. However, you love fly fishing not only in streams, but also surf fishing along ocean beaches, from your sea kayak and even in salt water estuaries. How do all these options impact your experience of the sport? These infinite options make it a bigger challenge; always having to stay in tune with infinite variables such as wind, tides, migratory patterns, weather conditions… It means you need to be in tune with what’s going on in nature.
~What are some impressive places you’ve fly fished recently along the East Coast? Fishing the Narragansett Bay while staying at The Inn of Castle Hill. Fly fishing around Nantucket while staying at The Wauwinet. Fly Fishing Montauk while staying at The 1770 House in East Hampton.
What do you do to decompress or get back to "center?"
You may also enjoy: Being a Nutritarian!

"Laughing in the Park" Commissioned Portrait by Juliane Porter (16" x 20" Oil on archival quality, gallery wrapped canvas. Click image for better, larger view!)
"Laughing in the Park" is my latest commissioned portrait of a beautiful young brother and sister. I had a blast painting this carefree and playful pair. Can't you feel the bond between them?!
While painting, I was reminded of a favorite Emily Dickinson poem, There is Another Sky, which she wrote for her beloved older brother.
There is Another Sky
There is another sky,
Ever serene and fair,
And there is another sunshine,
Though it be darkness there;
Never mind faded forests, Austin,
Never mind silent fields –
Here is a little forest,
Whose leaf is ever green;
Here is a brighter garden,
Where not a frost has been;
In its unfading flowers
I hear the bright bee hum:
Prithee, my brother,
Into my garden come!
~ Emily Dickinson (Written for her brother)

"Lizzie Dances under the Pier in the Sands of Isle of Palms" Commissioned Portrait by Juliane Porter. (16"x12" Oil on Archival Gallery Wrapped Canvas) Click for a better, larger view.
Lizzie Dances under the Pier in the Sands of Isle of Palms is my most recent portrait of my dear, dear friend's beautiful daughter.

“Mama and Her Cubs”, 24″ x 36″ Commissioned Oil Painted Portrait on Canvas (Click image for better, larger view)
It was an absolute honor to create this commissioned oil painting of my gorgeous friend, Bick Fielder, and her three beautiful children. Over the past few months painting them, I was overwhelmed by her amazing spirit and the perfect love she has for these darling babes.
I must admit, applying the principles of Proper Food Combining (PFC) seemed a bit complicated to me – until I began practicing it. Therefore, I want to take this opportunity to share ten tips and compliments I’ve discovered along the way for easily integrating the concepts into your own diet.
1) The first step I took was printing the below chart I provided in my last post and taping to my refrigerator. I continually reference it to this day- in fact I’ll be getting it laminated. Our habits become so unconsciously engrained, having a well-placed guiding reference is crucial.
(click to enlarge & print)
2) It’s not necessary to make a 180 degree switch to becoming a vegetarian, vegan etc., to immediately benefit from Proper Food Combining (PFC) principles. Simply changing the way we pair our current foods will have a dramatic impact on our energy, beauty and weight. Ok, obviously if we’re committed to pizza, ice-cream & fries 3 meals a day this won’t apply… but I know you wouldn’t be reading this if those were your ideals. The point is, even without removing animal products, gluten, dairy etc. we can still benefit from just rearranging the combination and order we eat our foods. (As outlined in the sample Daily Menu example below.)
3) Letting go of our inner perfectionist is crucial. While having an ultimate goal is awesome, our bodies don’t respond well to drastic overnight changes. Like any challenge we approach in life, this is a process. So we can relax. There’s no pressure. We want to treat ourselves gently, through a gradual transition. Easing into these beneficial practices will give our bodies the chance to adjust. An entire lifetime of toxicity takes a good deal of time to cleanse away and our immune system can’t handle everything being stirred up at once. Any improvements we make are highly beneficial, taking us in the right direction, bringing greater health, energy and beauty our way.
4) While this one seems obvious, and will likely happen naturally… I’d be remiss if I didn’t mention the incorporation of Proper Food Combining (PFC) into our lifestyle is a perfect and easy time to increase the amount of fruits, greens and veggies in our diets. Again, the Daily Menu below shows where we might be able to make some easy swaps.
5) Another compliment to implementing PFC, which is almost certain to provide immediate rewards, is the gradual elimination of gluten (2), dairy (3), refined sugar and caffeine (4). These are all sources of a great many misunderstood allergy/physical/emotional symptoms as well as the culprits responsible for those seemingly unstopable cravings. Willpower is no match to the allergy/addiction syndrome (5) more on this in a future post. Fortunately, given all the delicious alternatives on the market today, eliminating these items is easier to achieve than some might think. I’ll be sharing a product substitution guide shortly to help us select delicious (in my opnion, even tastier!) alternatives. Trust me, removing these health zappers is not a sacrifice- without them we find more energy, beauty, health and emotional well being than I personally ever knew possible.
6) Once I began experiencing the combined benefits of a totally clean diet alongside PFC, I enthusiastically overhauled my entire kitchen to remove any remaining culprits. I’ve never regretted it! I knew I didn’t want to go back to cravings, temptations or looking & feeling subpar. Having only beautiful, clean, energy enhancing ingredients available makes meal preparation simple and easy. It was an absolutely wonderful experience letting go of all the sugar, wheat, coffee, processed condiments and any remaining animal products I’d been holding on to. I was ready to let it all go.
7) Start including my delicious Macaccino energy drink into your day in place of coffee. Wonderfully comforting and tasty, you will love the steady energy (from the Maca) and emotional uplift & balancing (from the Maca + the PEA in the Cacao- more soon on PEA) this cup of creamy goodness provides over several hours- not just one like our old pal, coffee. All this without the harmful affects, the subsequent crashes or accompanying jitters. Did I mention my Macaccino majorly curbs the appetite too?!

Macaccino Energy Drink
8) My older, pre-PFC, StyleNectar recipes are excellent as we’re transitioning. Not everyone is interested in becoming a vegetarian or a vegan and StyleNectar offers a wide range of excellent choices for us all. I do allow myself the leeway to stray from time to time. However, I notice the temptation to overindulge no longer exists now that my body is receiving exactly what it needs. The below Daily Menu sample indicates where and when to include any recipes which aren’t perfectly PFC. (And, I’ve also begun updating older StyleNectar recipes to make them easily customizable to your lifestyle be it vegan, dairy/gluten-free, traditional, etc. Stay tuned!)
9) Again, remember this is a process. We don’t have to, or even want to, implement everything at once. Anytime we commit to beneficial changes in our lives, we want to begin by first accepting and loving ourselves exactly where we are. This sets us up for a rewarding experience in which we’re able to offer ourselves the compassionate willingness to help ourselves become whomever we want to be. Take small steps. Small, incremental changes over the long term will be more beneficial than huge leaps and extremes. Set realistic goals!
A careful transition made in conscious, compassionate awareness will enable our bodies to safely adjust and begin cleansing. While attempting too much too fast will only stir up loads of toxicity our immune systems can’t handle. We’re likely to notice immediate benefits from instituting PFC as it provides a great deal of digestive relief since foods are able to quickly digest rather than getting backed up and ultimately putrifying into toxic funk. However, the removal of allergens, acidic and inflammatory foods from our diet, may bring on withdrawl or detox symptoms- I certainly experienced them. Many of us misinterpret detox symptoms as a sign our bodies are missing the old ways of eating. In fact, we simply need to stick with it, as always, making the time for enough rest and staying in tune with our bodies along the way.
10) If you remember anything make it to:
- Always eat fruit alone (or with fresh, undressed greens) on an empty stomach. For example pairing fruit with fresh, undressed greens, such as in my Daily Detox Green Smoothie is fine since greens are neutral & add digestive benefit to anything with which they’re paired. Combining fruit with any other vegetables, fats/oils, protein, starch etc. creates a digestive backup in which the fruit putrifies causing the toxic, aging, energy-zapping nightmare outlined in my last post. This means having fruit for dessert is actually not beneficial for us. I know, I was surprised too. However, when those extra pounds we never wanted melt off and our body becames leaner and more toned than we thought possible – simply because we’re no longer creating the toxicity those very fat cells were created to contain – then not eating fruit for dessert becomes a no-brainer. Plus, I LOVE me sweets! So lucky you! I’ll be sharing my favorite PFC approved dessert in my very next post. I have dessert every night – switching it up between 3 or 4 yummy options- ALL of which I’ll share soon:-)
- Avoid combining Proteins (beans, nuts, meat) with Carbs (pasta, bread, starch, grains). And avoid mixing Proteins together (ex: fish with beef).
- Save protein, heavier foods and cheat foods for the last meal of the day. This prevents the digestive backups which create aging toxicity and zap our energy, slowing us down physically/mentally, creating the urges for more food, coffee, sugar – anything to feel better – all of which increase toxic burden, weight gain and poor health.
Sample Daily Menu with Food Transit Times (1)
Start each day with a huge glass of lemon water (1/2 fresh lemon squeezed into 16 oz water). Our bodies are in cleansing mode all night long. We can continue to assist this process by flushing out toxins with a huge glass of structured lemon water.
Breakfast Ideas
Half an hour after the water:
1. Quadruple Berry Acai Smoothie (.5 or 1 hr depending on amount)
2. Fresh Vegetable Juice such as: Tangy-tart Power Green Juice (1 hr)
3. Fresh fruit (1 or 2 hrs)
4. Oven baked whole grain bread w/avocado (3 or 4 hrs)
An hour later (after our fruit has digested) have the Macaccino energy drink instead of coffee.
Lunch Ideas
1. Daily Detox Green Smoothie (1 hr)
2. Green leafy salad w/lemon (1 hr) w/oil or avocado (2 hrs)
3. Green leafy salad followed by cooked veggies (3.5 hrs) w/ yams or grains (4.5 hrs minimum)
Dinner Ideas
1. Green leafy salad followed by cooked grains (such as quinoa, buckwheat, oats, wild rice or amaranth) & veggies (4.5 hrs.)
2. Green leafy salad followed by cooked veggies & animal protein: fish, chicken, beef (6-8 hrs minimum- a full 3 days before meat is properly broken down & passed thru)
Starting your dinner with fresh greens will provide the enzymatic benefit to pave the way for excellent digestion of the food to follow.
Our bodies do a ton of healing, repairing and rejuvenating in our sleep because we’re not eating or, therefore, expending all our energy digesting. Starting each morning with fruit, the most easily digestible of foods, extends this cleansing period and provides great morning energy for ourselves! The same applies to lunch. The cleansing Daily Detox Green Smoothie is easy to digest and energizing for the very same reasons. Whole grains and nuts are a little harder to digest than fruit/greens, so save them for later in the day say as an afternoon snack. Meat is super hard to digest (takes about three days to be properly broken down and pass through) so we save it for last.
As always, feel free to ask any questions you may have in the comments below. I am very happy to answer them or go into further detail on anything you might need!
Much Love,
XX
Juliane

Sources:
I am not a healthcare practitioner or provider. To the extent that any information is provided through this website, it is for general informational purposes only and is not intended to constitute or substitute for medical advice or counseling, the practice of medicine including but not limited to psychiatry, psychology, psychotherapy or the provision of health care diagnosis or treatment, the creation of a physician-patient or clinical relationship, or an endorsement, a recommendation or a sponsorship of any third party, product or service by me. If you have or suspect that you have a medical problem, contact your health care provider promptly. Information and statements regarding dietary supplements available on this website have not been evaluated by the Food and Drug Administration and are not intended to diagnose, treat, cure, or prevent any disease.
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Freshly harvested mung bean sprouts
One of my most exciting discoveries recently has been learning how to grow my own Sprouts. I've always loved the texture, flavor and fantastic nutrition sprouts add to sandwiches, salads etc. However, until now, I rarely used them since they're rather expensive and go bad so quickly after purchase. Every week at the market, I'd longingly peruse their selection wishing they weren't A) already slimy & brown on the bottom or B) totally overpriced… sort of the same situation as fresh berries*… Sure, they're amazing for you, but unless you get organic, which are outrageously expensive, they're absolutely loaded with pesticides and, of course, spoil quickly.
*I've found a solution for berries too! Only buy fresh, organic berries in season when they're more afforadable. Stock up on already frozen, organic berries year round because they're REALLY well priced &, ironically, have greater nutritional value than fresh since they're fozen at their peak & not sitting around for days in transit & on store shelves. The cold hardly affects berries, leaving enzymes/antioxidants in tact – plus they last in your freezer for months without requiring you to become a 24/7 inventory spoilage manager over all your produce.
My Sprouts are growing so plentifully, they're pushing the trays of my Sprout Grower right up!
Well how times have changed! Since the addition of our 4-tier sprouter kit to our home, Jim and I are eating a variety of beautiful, fresh sprouts everyday! A great thing since the benefits of sprouts are amazing:
- They're rich in so many essential nutrients I can't begin to list them all here: Vitamin A, Vitamin C, Vitamin B1, B6, and Vitamin K. Minerals such as Iron, Phosphorous, Magnesium, Potassium, Manganese, and Calcium. Plus dietary fiber, Folate & Omega-3 fatty acids. Sprouted seeds, grains and legumes are found to have higher content of their nutrients. For instance, most beans increase in Vitamin A by 8x after being sprouted.
- They provide access to a powerful source of enzymes which we lose as we age
- They're easy to digest (I'll write a post on digestion and enzymes shortly- an incredibly important and fascinating subject.)
- They're extremely high in protein containing up to 35% protein.
Home-grown Mung Bean Sprouts
I stocked up on 7 packets of seeds (one can use the sprouter for beans as well) ranging from a variety mix to plain brocolli, radish, clover, mung and alfalfa. These should last well over a year. Our trays are nestled into a back corner of the counter, behind the big cutting board, draped with a kitchen towel as they must grow in the dark. The process couldn't be easier: Sprinkle a tablespoon of seeds into each tray. Pour two cups water into the top 2x/daily. Three days later – VOILA! Delicious. Easy. Free. Sprouts for a lifetime!
As you can imagine, the uses for sprouts are many, from the aforementioned sandwich topper or wrap to stir-fries and salads. One little lunch combo I love is stacking the sprouts up into an open face sandwich as shown here.
Open Faced Clover Sprout, Avocado & Tomato Sandwich on Toasted Millet Bread
Recipe for Open Faced Sprout, Avocado & Tomato Sandwich:
Ingredients:
- 2 slices sprouted millet bread, toasted
- thinly sliced avocado
- thinly sliced tomato
- sprouts
- raw saurkraut
- Dijon mustard
Method:
- Slather avocado over each slice of toast using the tines of a fork, if necessary to help mash it. This helps, vs. slices, to keep the sandwich shorter & more manageable
- Stack ingredients on top of avocado.
- Drizzle with Dijon Mustard.
- Take a bite of deliciously spicy, tangy & beautifying goodness!
Please Enjoy!!
Love,
Juliane
Do you grow any indoor edibles? Share your recommendations/ideas!
Have you made any changes in your diet resulting in a major, positive impact on your life?
Coming Soon… How to grow your own Wheat Grass for daily wheat grass shots!
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Don't delay, offer available to first 2 respondents only!
Remember to spread the love this Valentine's Day by surprising your sweetheart (or yourself) with something amazing…
A Custom Heirloom Oil Painted Portrait by American Portrait Artist, Juliane Porter!
**Offer ends Wednesday, 2/14/13 at 11:59PM ET
GET
20% OFF!
Includes Family, Children & Pet
Just send an Email with your contact info including VALENTINE in subject line. You will receive a reply email confirmation with all the pertinent details.
Happy Valentine's Day!
Love,
~Juliane
with Pomegranate Molasses

Stuffed Grape Leaves Casserole drizzled with Pomegranate Molasses
Stuffed grape leaves (aka dolmades in Lebanon, dolmas in Iraq, dolmathes in Greece) have been one of my absolute favorites since I was a kid…
Growing up (and maybe still? I should ask.) Mom and Dad would set out on their vintage cycles every Sunday morning during warm months for a 2-3 hour journey. Dad, the consummate gentleman, always accommodated Mom's extremely leisurely pace which my sister and I giggled over while peeking through the living room curtains to watch them depart – overcome with a glee that came only from having three hours to do exactly as we pleased – while they wobbled away like bicycle tourists in their own driveway, the two of us eagerly plotting our next move, wondering if they might not topple right over going that slow.
Alas, they covered a lot of ground!


Their excursions took them everwhere from the far depths of the east side, downtown into the flats and many times, through the valley – my sister's and my destination of preference. Not that, selfish as we were then, we really cared where they went- it was just that trips to the valley meant they returned with bunches of grape leaves carefully packed into their cargo holders… aka Stuffed Grape Leaves for Dinner!!!
Mom made the BEST stuffed grape leaves – and til now, I'd never been quite satisfied with any recipes (even those from Lebanese restaurants) other than hers- simply because she used FRESH grape leaves rather than jarred. Once you've tried both, the difference is quite discernable; the texture of jarred or canned grape leaves is much softer with a muddled flavor.
"Wait!" You cry. "I don't have access to fresh grape leaves!"
No problem!
I have TWO solutions for you… Not only does my casserole version bake the leaves in a manner which seems to completely remedy the softness and flavor issues even if you DO use jarred, but, I've also discovered a fresh substitute for grape leaves in collard green leaves (my new preference!) Yes, that's right. Collard greens provide the freshness jarred grape leaves lack, plus they're larger & therefore quicker/easier to use. Parboiling softenes them up to a lovely texture. Either way you make it, the recipe will be amazing.
This aromatic, middle-eastern dish brimming with pistachios, raisins, brown rice and mint is certain to become a family hit at your house also! Jim, the gorgeous, agile & shredded (apologies, I digress) boxer of our household, loves when I make it for him- in fact the collard greens are his preference too 🙂
Please enjoy!
Love,
Juliane

Stuffed Grape Leaves Casserole topped with sliced lemon & Pomegranate Molasses
Recipe for Stuffed Grape Leaves Casserole (Serves 8)
Adapted from Vegetarian Times
Ingredients
- 30
jarred or fresh grape leaves or 1 bundle collard greens, stems removed - 2 Tbs. olive oil (+ additional for brushing top of casserole & dish)
- 1
large onion, diced - 1
cup brown rice - 2
cups low-sodium tomato juice - 1 cup chopped unsalted, hulled pistachios
- 1
cup chopped fresh parsley - 1
cup chopped fresh mint - 1
cup raisins - ¼
cup fresh lemon juice - thinly slivered lemon slices for garnish
- Pomegranate
molasses (or concentrate) for drizzling, optional
Method
1. Dip grape leaves or collard leaves, depending on which you're using, into large pot of boiling water 2 minutes.
Drain, and set aside.
2. Heat oil in large saucepan over medium heat. Add onion,
and sauté 7 to 10 minutes, or until beginning to brown. Add rice and 2 1/2 cups
water, and bring to a boil. Cover, reduce heat to medium-low, and cook 30 to 40
minutes, or until liquid is absorbed. Remove from heat, and stir in tomato
juice, pistachios, parsley, mint, raisins, and lemon juice. Season with salt
and pepper, if desired. (Mixture will be very wet.)
3. Preheat oven to 350°F. Brush 2-qt. baking dish with olive
oil. Pat grape leaves (or collard leaves) dry. Line bottom and sides of baking dish with grape (or collard) leaves, allowing leaves to hang over sides. Spread half of rice mixture over
grape leaves. Top rice with more grape (or collard) leaves, then top with remaining rice
mixture. Cover casserole with remaining grape (or collard) leaves, and seal by folding over leaves around edges. Brush top with olive oil. Bake 30 to 40 minutes, or
until grape or collard leaves on top darken and casserole looks firm and dry.
4. Dip knife in cold water. Cut straight down with tip of
knife to make 8 servings, then remove servings with spatula. Garnish with lemon
slices, and drizzle with pomegranate molasses (if using- I love!).
5. This dish freezes beautifully for fabulous leftovers on busy nights!
What are some of your fondest food or otherwise memories growing up?
Did you & your sibblings look forward to your parents leaving you "home alone?" :-)
You may also enjoy: Marinated Mushrooms
or
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