I was absolutely thrilled when Williams-Sonoma invited me to help kick off “Smoothie Week” with my favorite “Not Your Average Smoothie”. It was a match made in heaven: an over-the-top, mega delicious, rocket-fuel smoothie and my family’s favorite gourmet cookware specialty retailer – all coming together in one fabulous post! So without further ado, I present the delectable…
Chocolate Covered Matcha Smoothie!
When I want to get my day started off fueled with maximum deliciousness and powerful energy (which is every day!) you’ll find me whipping up some tantalizing variation on this baby in myVitamix. We’re talking layers of the most decadent, smooth, creamy chocolate and matcha infused nice-cream… so sweet, so divine AND brimming with the Wild superfood power of Wild Edible “Weeds”, Peruvian Maca Root, Essential Oil of Peppermint and Matcha Green Tea!
Yes, that’s right. Here, shining in one of the most delicious concoctions ever, are some of the most powerful sources of nutrition on the planet, beautiful ingredients, which, when tucked into a smoothie like this Chocolate Covered Matcha, can make us look and feel as beautiful and powerful as they are!
Lets start with the Wild Edible “Weeds”. Here, I’ve used a handful of baby Dandelion Greens, Stinging Nettles & Chickweed straight from my wild edibles garden, still thriving the near freezing temps of November (a testament to how powerful they are). People, Wild Edible Weeds are the new Kale. They’re used routinely in cooking in Europe and around the world, and they’re slowly but surely making their way into the mainstream here in North America. You’ve probably noticed dandelion greens for sale at your local Whole Foods. Or, if you’re a gourmet foodie, perhaps you’ve eaten at Trump Tower’s 2 Michelin Star “Sixteen” where diners rave over the dishes incorporating chickweed, stinging nettles and salsify (belonging to the dandelion family).
Wild Edibles are the wild greens growing right in our own backyards! They’re so powerful they’re able to thrive despite the most adverse conditions, growing out of stone walls, between sidewalk cracks and in near freezing or low moisture conditions. They have incredibly long root structures, enabling them to pull incredible, intense nutrition from far below the depleted surface soil. All that magnificent power and nutrition goes straight into our bodies when we blend them up into a smoothie!
To make things even more fantastic, by blending these raw, living greens in a high speed blender such as the Vitamix Professional or Vitamix Personal Blender, we’re cracking the cell walls, unlocking far greater nutrition for our bodies than simple mastication or chewing a huge salad can yield. Therefore, we get way more nutritional bang out of our greens for a smaller amount used. This means we’re able to keep our smoothies super tasty because we don’t have to overload them with so many greens that they cease to be palatable. Additionally, compared to cooking, blending preserves essential vitamins, enzymes and nutrients. Therefore, making delicious green smoothies, with even the most bitter tasting greens, is quite easy as only a handful will provide a HUGE level of nutrition due to the “pre-digestion” that occurs in the blender 🙂
As if all that wild power weren’t enough, I’ve tossed in these amazing superfoods as well:
Peruvian Maca Root – Maca root has been used by indigenous Andean societies as a source of healing and nourishment for thousands of years. Studies have identified alkaloids present in maca which are known to nourish the endocrine system. Maca root has been used as a stress-fighting adaptogen to increase stamina, boost libido and combat fatigue. It’s a nutrient-dense whole food packed with vitamins, plant sterols and many essential minerals, fatty and amino acids.
Essential Oil of Peppermint (highest grade edible only) – “One of the oldest and most highly regarded herbs for soothing digestion, it may also restore digestive efficiency.* Jean Valnet MD studied peppermint’s supportive effect on the liver and respiratory systems. Other scientists have also researched peppermint’s role in improving taste and smell when inhaled. Dr. William N. Dember of the University of Cincinnati studied peppermint’s ability to improve concentration and mental sharpness. Alan Hirsch MD studied peppermint’s ability to directly affect the brain’s satiety center, which triggers a sensation of fullness after meals. This powerful essential oil is often diluted before topical application. Peppermint may also be used to enhance the flavor of food and water. Peppermint has an approximate ORAC of 373,455.” (1)
Matcha Green Tea– Matcha Green Tea contains 10-15 times the overall nutrients and 100 times more antioxidants compared to traditional green, white, black, rooibos, and yerba mate teas. It has high concentrations of the amino acid, L-theanine which helps to improve cognition and mood while reducing physical and mental stress. Matcha assists to alkalize and detoxify via the powerful and renowned catechin EGCG and chlorophyll which help to alkalize and detoxify the blood. It contains potent antioxidants which help to strengthen the immune system by protecting against free radicals.
stevia to taste (or substitute dates or raw honey)
*Optional: 1 Tbsp coconut nectar, melted, whisked w/ 1/2 Tbsp cacao & a pinch of ceylon cinnamon to create dark chocolate crackly topping.
Method
Toss 2 or 3 of the frozen nanas, 1/2 handful of wild edible greens, matcha powder, 1-2 drops peppermint essential oil & 1/2 tsp vanilla powder into your Vitamix. Blend til irressitably smooth and creamy, using the tamper to assist. Dump into your fav smoothie jar or bowl.
Toss the other 2 or 3 frozen nanas into your blender along with the second 1/2 handful of wild edible greens, 1-2 Tbsp cacao (or carob depending on your preference), 1/4 tsp ceylon cinnamon, 1/2 tsp maca, and stevia to taste. Blend til delectably smooth and creamy. Layer atop the matcha nice-cream.
Optional: Drizzle all this yumminess with dark chocolate to make a divine crackly topping.
Get ready to have THE BEST, most MAGICAL DAY EVER!!!
Oh. my. goodness. These Rustic Raw Vegan Caramel Apples might be my favorite thing I’ve ever eaten to date… WOW! Like you’ve got to make these asap. So simple. So incredibly delicious. MMMMMMmmmmmmm.
Let’s just say I’ve ALWAYS had a thing for caramel… and this raw vegan version is way yummier! Smear it all over a crisp apple, roll it in your favorite toppings and then drizzle chocolate ganache all over – the ULTIMATE!
Forget that these are healthy, they taste BETTER than anything you’ve ever had. Forget that they’re filled with amazing nutrition and life force that is going to make you feel and look phenomenal, cause the pure utter enjoyment in every bite is enough on its own. Crisp, juicy apple wrapped in thick, gooey caramel, with a light crunch of chopped walnuts and dark, dark chocolate ganache. Again, I’ve gotta call this treat food fit for the Gods.
And a treat…
Perfect for Autumn, for kiddos, and wonderful for entertaining too! These Rustic Caramel Apples slice right up with ease for display on your favorite platter. Trust, they won’t last long!
mind-blowing raw vegan caramel apples w chocolate ganache
I almost skipped over how unbelievable these Ultimate Rustic Caramel Apples are for our bodies, minds and spirit… because they’re so darn delicious I don’t want anyone to be turned off thinking, if they’re so healthy how can they taste so great? However, here’s the thing…
Amazing flavor, ultimate health, pure joy and our highest potential beauty & vitality need not be mutually exclusive!
These Caramel Apples are enzymatically alive, containing all the power of life force, and they also happen to be incredible immune boosters thanks to the raw coconut nectar and oil. Coconut nectar is low glycemic (with a GI of 35), gluten free, dairy free, non- GMO, vegan, contains 17 amino acids, minerals, B-vitamins, vitamin C and has a nearly neutral pH. Unprocessed coconut products such as the coconut nectar and oil used in this recipe are brimming with health and immune boosting power including :(1) (2)
Heart Health: the healthy short chain and medium chain fatty acids along with large amount of lauric acid protect against heart disease.
Reduction of Sweet Cravings: insulin secretion & utilization of blood glucose is improved while the healthy fat in coconut slows down any rise in blood sugar helping to reduce hypoglycemic cravings.
Improved Digestion: Absorption of nutrients including vitamins, minerals and amino acids is supported while many symptoms and inflammatory conditions associated with digestive and bowel disorders are improved.
Quick Energy Boost: Coconut is utilized by the body to actually produce energy rather than to store it as body fat.
Promotes Healthy Thyroid Function: and helps to relieve symptoms of chronic fatigue.
Immune Booster: coconut is Hypoallergenic and contains Antibacterial, Antiviral, Antifungal & Anti-parasitic healing properties.
Please enjoy these beautiful and delicious, high vibration Rustic Raw Vegan Caramel Apples with the freshest most amazing flavor that also feeds our highest potential health, beauty and vitality!
RECIPE for RAW VEGAN RUSTIC CARAMEL APPLES w CHOCOLATE GANACHE (Makes 4-6 apples)
INGREDIENTS
4-6 clean, medium sized apples, stems removed
4-6 clean sticks from your yard (or use popsicle sticks) for handles
3/4 of a cup finely chopped walnuts (preferably sprouted & dehydrated- plus they taste SO much better this way!), coconut or your fav other toppings
Raw Vegan Caramel
1/2 cup liquified extra virgin coconut oil (to liquify: set a glass bowl over a small pot of boiling water, add coconut oil & stir til melted) Alternatively, you may sub equivalent dates or date paste which does make for easier adherance onto apple – I just love the taste of the coconut oil- tho both are super yum!
1/2 cup raw nut butter (such as almond, cashew, sunflower or pepita butter)
1/2 cup raw, organic coconut nectar
4 pitted dates
1/4 tsp vanilla powder
1/4 tsp himalayan salt
Raw Vegan Chocolate Ganache
1/2 cup extra virgin coconut oil liquified
1/2 cup cacao or carob
1/2 cup nut butter
1/4 tsp ceylon cinnamon
1/4 tsp himalayn salt
a few drops of stevia to taste
METHOD
To insert the apple “handles” with ease, first make a slit about 1/3 the way down in the top middle of each apple with a sharp knife, then insert the sticks. Find a small platter and place a sheet of parchment or wax paper on it. You will be placing your apples on this during preparatin to catch excess caramel and chocolate. Place apples in the freezer for 10 minutes as this makes it easy for the caramel to adhere.
Blend together the caramel ingredients til smooth & creamy. Set in freezer to cool for 5 minutes while preparing chocolate ganache.
Whisk together the chocolate ganache ingredients until smooth and creamy. The mixture should not be overly runny, so adjust the amount of nut butter as necessary, slightly thicker is best for easy application. Set aside on the counter at room temp.
Remove apples from freezer and place on your platter. If any of them are unstable, slice a small piece off the bottom to stabalize. Remove caramel from freezer as well & give it a stir to loosen it up a bit.
With a small metal spatula apply the caramel to each apple, placing each apple on your platter as complete. Put the platter of caramel slathered apples back into the freezer for 5 minutes to set a bit. Don’t worry if some of the caramel slides down. Just pat it back up with your finger tips. We’ll be covering these babies up with your choice of toppings in a minute and they’re RUSTIC!
Remove apples from freezer once again & take this opportunity to patch any spots where you may want to add a bit more caramel. Roll in your choice of finely chopped nuts, coconut etc. Pop back in the freezer for 10 minutes.
Remove the apples from the freezer. Whisk your chocolate ganache to be sure it’s well incorporated, and then drizzle it about your apples. (If you happen to have a squeeze top bottle use it for even simpler ganache application. Alternatively, place the ganache into a freezer bag, snip the TINIEST of little snips off the corner and then squeeze out the ganache using the freezer bag like a pastry bag.) Once complete, pop apples back in freezer for 5 minutes to set. Then move to fridge for permanent storage.
For entertaining, slice the apples as shown and arrange on your favorite platter.
**Leftover caramel? Use it as a dipping sauce or smoothie topper! Leftover ganache? Pour into little molds (or onto a wax paper lined surface) & pop into the freezer for instant raw chocolates 🙂
Do you have any holiday classics you’d like to have me upgrade to a vegan or raw version? Let me know in the comments!
Mmmm… Warming Spiced Ayurvedic Sleepytime Mylk is yumminess so soothing, delicious and comforting before bed I find myself turning in earlier just cause I can't wait to make it! This mug of exotic spiced mylk sweetened with a touch of raw honey tingles the tastebuds and warms the insides. Minutes later, tucked into soft jammies and lavender spritzed covers, I'm falling into a deep slumber of fantastical adventures… dreams so beautiful I don't wake up until dawn. Ok, the falling asleep quickly part is definitely thanks to my Warming Spiced Ayurvedic Sleepytime Mylk, excellent for inducing sound, restful sleep. The continuation of a night filled with brilliant dreams leads me to a subject of an upcoming post, however, I'll give you a sneak peek…
Yet another Ayurvedic technique to promote restful sleep is rubbing a little warm sesame oil (cold pressed) on the soles of the feet (which contain reflexology points connecting all over the body). I add a few drops of pure **Frankincense Essential Oilto enhance this and I'm experiencing the affect of ultimate relaxation and beautiful dreams. I adore a night of deep sleep filled with intense dreaming, magical adventure that can't be bothered by waking up in the middle… designed by the universe just for us, stimulating our creative brain until it's perfectly time to open our eyes, look out the window, in a purely refreshed state of excitement for the daytime portion of our lives! Beautifully restful those dreamy nights where anything and everything is possible, preparing our subconscious for the grounded adventure of sunlit days. That's what sesame oil and frankincense do for me – it's no wonder the three wise men brought baby Jesus Frankincense, Myrrh and Gold. I'll share in an upcoming post, which essential oils (EO's) I use in addition to the amazing power they have. Not all EO's are created equally for there is a highly refined art to how they're grown, distilled and combined. Therefore, it's important to properly source them. However, I've already delved much farther into this subject than intended, so stay tuned for more exciting details soon!
**Frankincense oil is an ancient oil which has been used for over 5000 years for restoration of the immune system, enhancing skin care, and harnessing spiritual connection to help us release parts of our ego which hold us back from connecting with our soul, as well as releasing feelings of unworthiness and insecurity. Often used in meditation, it's useful for visualizing, improving spiritual connection, centering, and providing comforting properties that help focus the mind and overcome stress and despair. The uses and benefits of Frankincense date long before the time of Christ to the Egyptians and Sumerians. Today, scientific research has shown Frankincense contains 8% sesquiterpenes which stimulate the part of the brain that controls emotions, and 78% monoterpenes which are known to be calming and restorative.
What I will say – on a seemingly different subject and yet not since everything in life is so inextricably intertwined – is that awakening (pun intended) is pure joy! All the tidbits I share on StyleNectar are simple ways to Live Beautifully, to help us experience the profound joy that is our birthright. People, do not give up. Even if you feel hopeless, do not give up. Trust me I've been there. We all have. However, our problems are indeed opportunities in disguise. They inspire us to look beyond the limitations of conditioned mind – beyond simply meeting ego's needs – as it dawns on us that ego's needs can NEVER be met. It will never be enough. Ego's appetite is insatiable and its promises empty. The good news, however, is our freedom, our bliss, lies not in some external person, achievement or thing. Freedom is in our own hands – we're at the mercy of no one, no thing! It's designed that way – and in fact it's our life purpose to realize. Some might call it learning to love ourselves. I would say it's realizing we are love. Meditation weans us from our addiction to distraction, disatisfaction, drama, and living in stories of past and future. Finding freedom is SO much more fun than the futility of attempting to appease ego. It's why many people who so called "have it all" are still not satisfied, blind to the simple, beautiful fact that we had it all from the very beginning. We always have. Always will. The heart. Love. Through meditation we experience this disrobing of the layers of disatisfaction, to bathe in love, be one with who we are. Experiencing our true nature. Our highest potential. When we bring true nature to our human experience we open our eyes to everything that has been within and around us all along. The magic of life force, of being alive. We see that it's about the process, each moment. Forget the results, they're just another addiction to tear us away from the moment. When we leave the moment we disconnect from the source and dive headfirst into suffering. Meditation and living in tune with nature reinforce our oneness with the source, opening ourselves up to a magical way of living not possible, or encouraged – by the conditioned world.
Ayurvedic Spiced Sleepytime Mylk w Turmeric, Cardamom & Ginger
The science of Ayurveda, based on the ancient healing traditions of India, supports living in sync with nature, adjusting our way of living to balance the affect changes in our environment have on our doshas (doshas being the three mind-body types: vata, pitta & kapha). These changes in the rhythms and forces of nature such as the shift from morning to night and the inevitable seasons have a profound impact on us. According to Ayurveda, a key to good health, peaceful mind and higher level functioning is to live in harmony with these patterns of nature. This means continually balancing our inner ecology and our doshas to adjust to our ever changing environment.
Fall provokes the qualities of the vata dosha, characterized by such physical attributes as dryness, cold, subtlety, mobility, lightness, clarity, instability & astringency. Thus, Ayurvedic guidelines for autumn revolve around pacifying vata and grounding by keeping warm, calm, maintaining a regular routine, eating warming foods & spices and avoiding extreme cold, cold foods and too many raw foods. While there are many incredible reasons to include loads of raw foods into our diets, I'm not dogmatic about a 100% raw food philosophy. Currently, I'm experimenting with a 70% raw food, 30% cooked food breakdown. That said, don't forget, just because food is raw, doesn't mean it has to be cold – soups, entrees etc. can all be warm, yummy and comforting and stay raw. I'll be bringing more of these warming dishes to you this season.
Autumnal shifts in my diet are accompanied by going to bed a bit earlier, the addition of cozy blankets, sweaters, scarves and slippers; you won't catch me without a mug of something warm such as green tea or this Ayurvedic Spiced Mylk. I find myself wearing my hair down in its natural waves around my neck and ears like an extra scarf to keep me warm. Dinnertime brings warming stews spiced with seeds of cumin, mustard & coriander, or spicy thai noodles w/ shiitakes and coconut cream sauce (yes coming soon!)… It's a gorgeous, cold, light, blustery and dry time of the year. Leaves sparkling and rustling in the autumnal gusts. Even my kitty changes her routine, heading back to nap in her pillow-lined basket in the kitchen.
Sleepytime Ayurvedic Warming Spiced Mylk with Turmeric, Ginger & Cardamom
With these adaptations to the change in seasons I've been inspired to incorporate additional Ayurvedic structure to my days. I experience an incredible amount of life force on a 100% raw foods diet combined with my dedicated meditation practice. It's probably something one has to experience to be able to relate to… spiritual breakthroughs of a whole new level, such oneness with nature it's frequency pulses through my veins. However, from an Ayurvedic perspective, though we do live in heated homes, a 100% raw food diet might not be best in winter. While I did remain close to 100% raw last winter, as I was brand new to it and unwilling to let go of the high frequency living a raw food diet was providing, old school Ayurvedic science would feel this could provoke too much vata. On the other hand there are "living" Ayurvedas who would completely endorse 100% raw year round for the level of prana it provides. Which side to take? As Ghandi said, "My life is experiments in truth". So this year I'm experimenting, taking the middle way by incorporating more grounding cooked food into my routine. I find life is constant change, refinement, which forces us to stay awake, keep our eyes open. Far better than falling asleep on auto-pilot thinking we've figured it all out. So here's a peek at the rest of the Ayurvedic inspired daily routine I'm transitioning into:
Ayurveda would recommend waking up early, around 5 am to experience the calm stillness of the morning this time of year. I'm working on that, finding 6:00 am is my current goal 🙂 A bit of yoga is advised upon waking, which I find quite wonderful, only 10-20 minutes or so, focusing on the following asanas especially soothing of vata: Cat and Cow, Spinal Twist, Cobra, Vajrasana, Forward & Backward Bend, and Lotus. Shoulder Stand and Headstand are good in moderation. Additionally, Sun Salutations in sets of 12 at minumum for good exercise or a maximum to the number of one's age -tho work up gradually if you try that! I follow yoga with bathing & oil pulling, breakfast & meditation. If I've gotten up early enough I'll take an early walk in nature, otherwise, I'll soak up the sunshine on a lunchtime walk. After a day's work, supported by my essential oils (again more on these soon!) I have dinner (sometimes raw, sometimes cooked, always warm) relax, and aim to go to bed within an hour after sunset – yes that early! It's fantastic. Just before bed it's a short second meditation then my delicious Warming Spiced Sleepytime Mylk. As mentioned, it completely helps me sleep through the night – and even if it didn't I'd still drink it cause it's SO darn comforting, yummy and freakin delicious people! Yes, it does have turmeric in it- which is of course unbelievable for us on so many levels, and it tastes phenomenal. If you think you wouldn't like it with turmeric, try it, I think you'll be surprised 🙂
Lastly, after having my sleepytime mylk… I wash up for bed and rub the soles of my feet with the aforementioned sesame oil and frankincense to cleanse my body, sleep like a baby, and dream like I'm in a whole new world. As I said, more on the essential oils coming soon…
**Turmeric has a vast variety of uses. In general it's a good anti-inflammatory. In traditional medicine, it's used to treat liver disorders, parasitic infections, ulcers, skin problems, bruises, joint pain and inflammation, sprains & strains, cold & flu symptoms and as a general digestive aid. Scientific research shows that turmeric aids in breaking down liver toxins, strengthening gallbladder function, aiding lipid (aka fat) metabolization, and preventing blood clotting. Recent studies show turmeric may help prevent lung, breast colon, and other forms of cancer.
PS. I can't possibly discuss Indian science without mentioning one of my top (as in top 3) favorite books, the Baghatvad Gita (translation by Eknath Eswaran). Life changing. Just like us. Just like nature.
Recipe for Warming Spiced Ayurvedic Sleepytime Mylk
Ingredients
1 cup of almond, coconut or your fav non-dairy mylk
pinch of cardamom
pinch of cinnamon
pinch of black pepper
pinch of ginger
pinch of turmeric
raw honey
Method
Pour your favorite mylk into a small pot.
Add spices to taste and whisk to combine. Start with less and experiment with more later.I actually use 1/2 tsp of each spice which makes my mylk bright yellow and I LOVE it! However, a pinch is all you need.
Bring mylk to baby bottle temperature to keep it raw. If you don't care about it staying raw, bring it to a light steam.
Add a raw honey to taste & give mylk another whisking.
Pour into your favorite mug and enjoy heavenly sleepytime yummminess! Sweet Dreams 🙂
Do you meditate or have you ever considered meditating? How are you transitioning into the cooler weather?
one of my recent commissioned oil paintings. what can i say. this little guy, who's not so little any more and growing like a weed, is just as inspiring as his sweet sister (see her portrait here). each time i see these kiddos they fill me with happiness, love and light. the piece is in my living room at the moment… lighting up the space just as those dear faces do! i shall have a hard time parting with it 🙂
have you ever had a painting commissioned of you, your kids or a loved one? feel free to contact me if you're interested.
An amazing slice of Raw Vegan Carrot Cake w Lemon Cashew "Cream Cheese" Frosting
This insanely delicious and beautiful raw vegan Carrot Cake with Lemony Cashew Cream Cheese Frosting is hands down The BEST cake I've ever had… ever, ever, ever! Layers of incredibly fresh, moist, gorgeous cake tucked between the dreamiest, luscious, lemon cashew cream cheese frosting. Sweet decadence that tastes like food fit for the Gods. The stuff dreams and Birthday's are made of…
Raw Carrot Cake w Lemony Cashew Cream Cheese Frosting topped with zest, pistachios, flaked coconut & edible rose petals
Proving once again, we literally can have our (carrot) cake and eat it too… no sacrifices to our tastebuds, health or beauty here! Nope! We get to enjoy outrageous flavor, high vibrational health and beauty boosting rawsomeness galore.
Yes, we can have it all!
Please enjoy this little slice of heaven. I made a smaller 6 inch cake with a glass dish I had in the cupboard. I simply lined it with saran wrap, let the cake set, then lifted it out with it's saran handles. Alternatively, one could use a 6 inch removable bottom cake pan or free form the layers by hand. If you want to make a larger cake just double the recipe. I topped my carrot cake with a sprinkling of large flaked dried coconut, chopped lime green pistachios, the candied zest* of a lemon and an orange,and lastly, some edible dried rose petals from the very last rose of the season in our garden.
Raw and loaded with vitamins, minerals, and enzymes, this Carrot Cake with Lemon Chream Cheese Frosting is full of life!
Enjoy!
Recipe for Raw Vegan Carrot Cake with Lemon Cashew Cream Cheese Frosting
Serves 4 or 6 smaller pieces. This is a nutritionally dense recipe & a small piece is very satisfying)
Ingredients
Lemon Cashew "Cream Cheese" Frosting
NOTE: Below is a double frosting recipe since it would be a crime to run out of frosting mid-cake prep… + I love the extra in breakfast parfaits, as smoothie topping & as a divine mousse. However, feel free to cut this recipe in half if you wish.
2 cups cashews (soaked overnight, well rinsed & drained to remove enzyme inhibitors)
1/2 lemon peeled, seeded
1/2 tsp vanilla powder
2 Tbsp coconut nectar or to taste (or sub stevia)
pinch of celtic salt
coconut water as needed (or sub water)
Carrot Cake
4 or 5 large carrots peeled & chunked (I used 4 this time cause I forgot the 5th in the strainer basket)
1/2 lemon peeled & seeded
2 cups pitted dates
1/2 cup dried apricots (or substitute another 1/2 cup pitted dates)
1 pinky fresh ginger
2 Tbsp coconut nectar (or sub raw honey or maple syrup)
1 tsp cinnamon
1/2 tsp vanilla powder
pinch of celtic salt
Optional Cake Toppings: Sprouted nuts like pecans, walnuts, pistachios, dried fruit, candied citrus zest*, flaked raw coconut… its up to your imagination!
Method
**NOTE: You can (& should) make this cake a day or two in advance as the flavors meld & become even more fantastic with each additional day.
Blend all the frosting ingredients together in a high speed blender such as a Vitamix to create a thick, smooth "cream cheese" frosting, adding only as much liquid as necessary. Pop it in the fridge while making the cake.
Add all the Carrot Cake ingredients into a large food processor and pulse til fully incorporated and sticking together.
Press half the mixture into a 6" wide by 3" deep dish (ideally, use a removable bottom cake pan, I happened to have a 6" x 3" glass dish which I lined with saran).
Spread a thick layer of cream cheese frosting over the first cake layer and pop the whole thing into the freezer to set for an hour.
Add the second half of cake mixture pressing gently on top. Place cake back in freezer for an hour or overnight.
Remove the cake from the pan or dish and place on top of your cake plate (if using my saran method, simply lift out using the saran handles)
Frost the entire cake and decorate with your choice of toppings.
Do you have a favorite "traditional" recipe you'd like upgraded into a beautiful Vegan or Raw version? Share it below for a chance to have me recreate it for you!
Chocolate Covered Matcha Smoothie
I was absolutely thrilled when Williams-Sonoma invited me to help kick off “Smoothie Week” with my favorite “Not Your Average Smoothie”. It was a match made in heaven: an over-the-top, mega delicious, rocket-fuel smoothie and my family’s favorite gourmet cookware specialty retailer – all coming together in one fabulous post! So without further ado, I present the delectable…
Chocolate Covered Matcha Smoothie!
When I want to get my day started off fueled with maximum deliciousness and powerful energy (which is every day!) you’ll find me whipping up some tantalizing variation on this baby in my Vitamix. We’re talking layers of the most decadent, smooth, creamy chocolate and matcha infused nice-cream… so sweet, so divine AND brimming with the Wild superfood power of Wild Edible “Weeds”, Peruvian Maca Root, Essential Oil of Peppermint and Matcha Green Tea!
Yes, that’s right. Here, shining in one of the most delicious concoctions ever, are some of the most powerful sources of nutrition on the planet, beautiful ingredients, which, when tucked into a smoothie like this Chocolate Covered Matcha, can make us look and feel as beautiful and powerful as they are!
Lets start with the Wild Edible “Weeds”. Here, I’ve used a handful of baby Dandelion Greens, Stinging Nettles & Chickweed straight from my wild edibles garden, still thriving the near freezing temps of November (a testament to how powerful they are). People, Wild Edible Weeds are the new Kale. They’re used routinely in cooking in Europe and around the world, and they’re slowly but surely making their way into the mainstream here in North America. You’ve probably noticed dandelion greens for sale at your local Whole Foods. Or, if you’re a gourmet foodie, perhaps you’ve eaten at Trump Tower’s 2 Michelin Star “Sixteen” where diners rave over the dishes incorporating chickweed, stinging nettles and salsify (belonging to the dandelion family).
Garden basket of baby dandelions, stinging nettles, wheat grass & nasturtium blooms.
Wild Edibles are the wild greens growing right in our own backyards! They’re so powerful they’re able to thrive despite the most adverse conditions, growing out of stone walls, between sidewalk cracks and in near freezing or low moisture conditions. They have incredibly long root structures, enabling them to pull incredible, intense nutrition from far below the depleted surface soil. All that magnificent power and nutrition goes straight into our bodies when we blend them up into a smoothie!
To make things even more fantastic, by blending these raw, living greens in a high speed blender such as the Vitamix Professional or Vitamix Personal Blender, we’re cracking the cell walls, unlocking far greater nutrition for our bodies than simple mastication or chewing a huge salad can yield. Therefore, we get way more nutritional bang out of our greens for a smaller amount used. This means we’re able to keep our smoothies super tasty because we don’t have to overload them with so many greens that they cease to be palatable. Additionally, compared to cooking, blending preserves essential vitamins, enzymes and nutrients. Therefore, making delicious green smoothies, with even the most bitter tasting greens, is quite easy as only a handful will provide a HUGE level of nutrition due to the “pre-digestion” that occurs in the blender 🙂
Check out all these other great blenders too!
As if all that wild power weren’t enough, I’ve tossed in these amazing superfoods as well:
Peruvian Maca Root – Maca root has been used by indigenous Andean societies as a source of healing and nourishment for thousands of years. Studies have identified alkaloids present in maca which are known to nourish the endocrine system. Maca root has been used as a stress-fighting adaptogen to increase stamina, boost libido and combat fatigue. It’s a nutrient-dense whole food packed with vitamins, plant sterols and many essential minerals, fatty and amino acids.
Essential Oil of Peppermint (highest grade edible only) – “One of the oldest and most highly regarded herbs for soothing digestion, it may also restore digestive efficiency.* Jean Valnet MD studied peppermint’s supportive effect on the liver and respiratory systems. Other scientists have also researched peppermint’s role in improving taste and smell when inhaled. Dr. William N. Dember of the University of Cincinnati studied peppermint’s ability to improve concentration and mental sharpness. Alan Hirsch MD studied peppermint’s ability to directly affect the brain’s satiety center, which triggers a sensation of fullness after meals. This powerful essential oil is often diluted before topical application. Peppermint may also be used to enhance the flavor of food and water. Peppermint has an approximate ORAC of 373,455.” (1)
Matcha Green Tea – Matcha Green Tea contains 10-15 times the overall nutrients and 100 times more antioxidants compared to traditional green, white, black, rooibos, and yerba mate teas. It has high concentrations of the amino acid, L-theanine which helps to improve cognition and mood while reducing physical and mental stress. Matcha assists to alkalize and detoxify via the powerful and renowned catechin EGCG and chlorophyll which help to alkalize and detoxify the blood. It contains potent antioxidants which help to strengthen the immune system by protecting against free radicals.
1) http://us.ylscents.com/ylo/shop/EssentialOilSingles/PeppermintEssentialOil
To say this Chocolate Covered Matcha Smoothie is incredible seems an understatement after all that! However, there is actually more great news…
It’s also a snap to make 🙂
Please enjoy!
Recipe for Chocolate Covered Matcha Smoothie (Serves 2)
Ingredients
*Optional: 1 Tbsp coconut nectar, melted, whisked w/ 1/2 Tbsp cacao & a pinch of ceylon cinnamon to create dark chocolate crackly topping.
Method
You may also enjoy these fabulous smoothies:
Cleansing Quadruple Berry Acai Smoothie
Daily Detox Green Smoothie
Chocolate Covered Strawberry Shake
Chocolate Chip Mint Shake
Epic Baby Thai Coconut Smoothie
Blueberry Coconut Shake
Delicious Green Smoothie
The Happy Shake
What’s your favorite ingredient to put in your “Not Your Average Smoothie” ?
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All Love,
Juliane
Thank you for visiting 🙂
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ultimate rustic caramel apples w chocolate ganache
+ a simple no-fuss way to serve them at parties!
raw vegan caramel apples
Oh. my. goodness. These Rustic Raw Vegan Caramel Apples might be my favorite thing I’ve ever eaten to date… WOW! Like you’ve got to make these asap. So simple. So incredibly delicious. MMMMMMmmmmmmm.
Let’s just say I’ve ALWAYS had a thing for caramel… and this raw vegan version is way yummier! Smear it all over a crisp apple, roll it in your favorite toppings and then drizzle chocolate ganache all over – the ULTIMATE!
Forget that these are healthy, they taste BETTER than anything you’ve ever had. Forget that they’re filled with amazing nutrition and life force that is going to make you feel and look phenomenal, cause the pure utter enjoyment in every bite is enough on its own. Crisp, juicy apple wrapped in thick, gooey caramel, with a light crunch of chopped walnuts and dark, dark chocolate ganache. Again, I’ve gotta call this treat food fit for the Gods.
And a treat…
Perfect for Autumn, for kiddos, and wonderful for entertaining too! These Rustic Caramel Apples slice right up with ease for display on your favorite platter. Trust, they won’t last long!
mind-blowing raw vegan caramel apples w chocolate ganache
I almost skipped over how unbelievable these Ultimate Rustic Caramel Apples are for our bodies, minds and spirit… because they’re so darn delicious I don’t want anyone to be turned off thinking, if they’re so healthy how can they taste so great? However, here’s the thing…
Amazing flavor, ultimate health, pure joy and our highest potential beauty & vitality need not be mutually exclusive!
These Caramel Apples are enzymatically alive, containing all the power of life force, and they also happen to be incredible immune boosters thanks to the raw coconut nectar and oil. Coconut nectar is low glycemic (with a GI of 35), gluten free, dairy free, non- GMO, vegan, contains 17 amino acids, minerals, B-vitamins, vitamin C and has a nearly neutral pH. Unprocessed coconut products such as the coconut nectar and oil used in this recipe are brimming with health and immune boosting power including :(1) (2)
1) http://www.coconutresearchcenter.org
2) http://www.westonaprice.org/health-topics/a-new-look-at-coconut-oil/
Please enjoy these beautiful and delicious, high vibration Rustic Raw Vegan Caramel Apples with the freshest most amazing flavor that also feeds our highest potential health, beauty and vitality!
RECIPE for RAW VEGAN RUSTIC CARAMEL APPLES w CHOCOLATE GANACHE (Makes 4-6 apples)
INGREDIENTS
Raw Vegan Caramel
Raw Vegan Chocolate Ganache
METHOD
**Leftover caramel? Use it as a dipping sauce or smoothie topper! Leftover ganache? Pour into little molds (or onto a wax paper lined surface) & pop into the freezer for instant raw chocolates 🙂
Do you have any holiday classics you’d like to have me upgrade to a vegan or raw version? Let me know in the comments!
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All Love,
Juliane
Thank you for visiting 🙂
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Spiced Ayurvedic Sleepytime Mylk
Mmmm… Warming Spiced Ayurvedic Sleepytime Mylk is yumminess so soothing, delicious and comforting before bed I find myself turning in earlier just cause I can't wait to make it! This mug of exotic spiced mylk sweetened with a touch of raw honey tingles the tastebuds and warms the insides. Minutes later, tucked into soft jammies and lavender spritzed covers, I'm falling into a deep slumber of fantastical adventures… dreams so beautiful I don't wake up until dawn. Ok, the falling asleep quickly part is definitely thanks to my Warming Spiced Ayurvedic Sleepytime Mylk, excellent for inducing sound, restful sleep. The continuation of a night filled with brilliant dreams leads me to a subject of an upcoming post, however, I'll give you a sneak peek…
Yet another Ayurvedic technique to promote restful sleep is rubbing a little warm sesame oil (cold pressed) on the soles of the feet (which contain reflexology points connecting all over the body). I add a few drops of pure **Frankincense Essential Oil to enhance this and I'm experiencing the affect of ultimate relaxation and beautiful dreams. I adore a night of deep sleep filled with intense dreaming, magical adventure that can't be bothered by waking up in the middle… designed by the universe just for us, stimulating our creative brain until it's perfectly time to open our eyes, look out the window, in a purely refreshed state of excitement for the daytime portion of our lives! Beautifully restful those dreamy nights where anything and everything is possible, preparing our subconscious for the grounded adventure of sunlit days. That's what sesame oil and frankincense do for me – it's no wonder the three wise men brought baby Jesus Frankincense, Myrrh and Gold. I'll share in an upcoming post, which essential oils (EO's) I use in addition to the amazing power they have. Not all EO's are created equally for there is a highly refined art to how they're grown, distilled and combined. Therefore, it's important to properly source them. However, I've already delved much farther into this subject than intended, so stay tuned for more exciting details soon!
**Frankincense oil is an ancient oil which has been used for over 5000 years for restoration of the immune system, enhancing skin care, and harnessing spiritual connection to help us release parts of our ego which hold us back from connecting with our soul, as well as releasing feelings of unworthiness and insecurity. Often used in meditation, it's useful for visualizing, improving spiritual connection, centering, and providing comforting properties that help focus the mind and overcome stress and despair. The uses and benefits of Frankincense date long before the time of Christ to the Egyptians and Sumerians. Today, scientific research has shown Frankincense contains 8% sesquiterpenes which stimulate the part of the brain that controls emotions, and 78% monoterpenes which are known to be calming and restorative.
What I will say – on a seemingly different subject and yet not since everything in life is so inextricably intertwined – is that awakening (pun intended) is pure joy! All the tidbits I share on StyleNectar are simple ways to Live Beautifully, to help us experience the profound joy that is our birthright. People, do not give up. Even if you feel hopeless, do not give up. Trust me I've been there. We all have. However, our problems are indeed opportunities in disguise. They inspire us to look beyond the limitations of conditioned mind – beyond simply meeting ego's needs – as it dawns on us that ego's needs can NEVER be met. It will never be enough. Ego's appetite is insatiable and its promises empty. The good news, however, is our freedom, our bliss, lies not in some external person, achievement or thing. Freedom is in our own hands – we're at the mercy of no one, no thing! It's designed that way – and in fact it's our life purpose to realize. Some might call it learning to love ourselves. I would say it's realizing we are love. Meditation weans us from our addiction to distraction, disatisfaction, drama, and living in stories of past and future. Finding freedom is SO much more fun than the futility of attempting to appease ego. It's why many people who so called "have it all" are still not satisfied, blind to the simple, beautiful fact that we had it all from the very beginning. We always have. Always will. The heart. Love. Through meditation we experience this disrobing of the layers of disatisfaction, to bathe in love, be one with who we are. Experiencing our true nature. Our highest potential. When we bring true nature to our human experience we open our eyes to everything that has been within and around us all along. The magic of life force, of being alive. We see that it's about the process, each moment. Forget the results, they're just another addiction to tear us away from the moment. When we leave the moment we disconnect from the source and dive headfirst into suffering. Meditation and living in tune with nature reinforce our oneness with the source, opening ourselves up to a magical way of living not possible, or encouraged – by the conditioned world.
Ayurvedic Spiced Sleepytime Mylk w Turmeric, Cardamom & Ginger
The science of Ayurveda, based on the ancient healing traditions of India, supports living in sync with nature, adjusting our way of living to balance the affect changes in our environment have on our doshas (doshas being the three mind-body types: vata, pitta & kapha). These changes in the rhythms and forces of nature such as the shift from morning to night and the inevitable seasons have a profound impact on us. According to Ayurveda, a key to good health, peaceful mind and higher level functioning is to live in harmony with these patterns of nature. This means continually balancing our inner ecology and our doshas to adjust to our ever changing environment.
Fall provokes the qualities of the vata dosha, characterized by such physical attributes as dryness, cold, subtlety, mobility, lightness, clarity, instability & astringency. Thus, Ayurvedic guidelines for autumn revolve around pacifying vata and grounding by keeping warm, calm, maintaining a regular routine, eating warming foods & spices and avoiding extreme cold, cold foods and too many raw foods. While there are many incredible reasons to include loads of raw foods into our diets, I'm not dogmatic about a 100% raw food philosophy. Currently, I'm experimenting with a 70% raw food, 30% cooked food breakdown. That said, don't forget, just because food is raw, doesn't mean it has to be cold – soups, entrees etc. can all be warm, yummy and comforting and stay raw. I'll be bringing more of these warming dishes to you this season.
Autumnal shifts in my diet are accompanied by going to bed a bit earlier, the addition of cozy blankets, sweaters, scarves and slippers; you won't catch me without a mug of something warm such as green tea or this Ayurvedic Spiced Mylk. I find myself wearing my hair down in its natural waves around my neck and ears like an extra scarf to keep me warm. Dinnertime brings warming stews spiced with seeds of cumin, mustard & coriander, or spicy thai noodles w/ shiitakes and coconut cream sauce (yes coming soon!)… It's a gorgeous, cold, light, blustery and dry time of the year. Leaves sparkling and rustling in the autumnal gusts. Even my kitty changes her routine, heading back to nap in her pillow-lined basket in the kitchen.
Sleepytime Ayurvedic Warming Spiced Mylk with Turmeric, Ginger & Cardamom
With these adaptations to the change in seasons I've been inspired to incorporate additional Ayurvedic structure to my days. I experience an incredible amount of life force on a 100% raw foods diet combined with my dedicated meditation practice. It's probably something one has to experience to be able to relate to… spiritual breakthroughs of a whole new level, such oneness with nature it's frequency pulses through my veins. However, from an Ayurvedic perspective, though we do live in heated homes, a 100% raw food diet might not be best in winter. While I did remain close to 100% raw last winter, as I was brand new to it and unwilling to let go of the high frequency living a raw food diet was providing, old school Ayurvedic science would feel this could provoke too much vata. On the other hand there are "living" Ayurvedas who would completely endorse 100% raw year round for the level of prana it provides. Which side to take? As Ghandi said, "My life is experiments in truth". So this year I'm experimenting, taking the middle way by incorporating more grounding cooked food into my routine. I find life is constant change, refinement, which forces us to stay awake, keep our eyes open. Far better than falling asleep on auto-pilot thinking we've figured it all out. So here's a peek at the rest of the Ayurvedic inspired daily routine I'm transitioning into:
Ayurveda would recommend waking up early, around 5 am to experience the calm stillness of the morning this time of year. I'm working on that, finding 6:00 am is my current goal 🙂 A bit of yoga is advised upon waking, which I find quite wonderful, only 10-20 minutes or so, focusing on the following asanas especially soothing of vata: Cat and Cow, Spinal Twist, Cobra, Vajrasana, Forward & Backward Bend, and Lotus. Shoulder Stand and Headstand are good in moderation. Additionally, Sun Salutations in sets of 12 at minumum for good exercise or a maximum to the number of one's age -tho work up gradually if you try that! I follow yoga with bathing & oil pulling, breakfast & meditation. If I've gotten up early enough I'll take an early walk in nature, otherwise, I'll soak up the sunshine on a lunchtime walk. After a day's work, supported by my essential oils (again more on these soon!) I have dinner (sometimes raw, sometimes cooked, always warm) relax, and aim to go to bed within an hour after sunset – yes that early! It's fantastic. Just before bed it's a short second meditation then my delicious Warming Spiced Sleepytime Mylk. As mentioned, it completely helps me sleep through the night – and even if it didn't I'd still drink it cause it's SO darn comforting, yummy and freakin delicious people! Yes, it does have turmeric in it- which is of course unbelievable for us on so many levels, and it tastes phenomenal. If you think you wouldn't like it with turmeric, try it, I think you'll be surprised 🙂
Lastly, after having my sleepytime mylk… I wash up for bed and rub the soles of my feet with the aforementioned sesame oil and frankincense to cleanse my body, sleep like a baby, and dream like I'm in a whole new world. As I said, more on the essential oils coming soon…
**Turmeric has a vast variety of uses. In general it's a good anti-inflammatory. In traditional medicine, it's used to treat liver disorders, parasitic infections, ulcers, skin problems, bruises, joint pain and inflammation, sprains & strains, cold & flu symptoms and as a general digestive aid. Scientific research shows that turmeric aids in breaking down liver toxins, strengthening gallbladder function, aiding lipid (aka fat) metabolization, and preventing blood clotting. Recent studies show turmeric may help prevent lung, breast colon, and other forms of cancer.
PS. I can't possibly discuss Indian science without mentioning one of my top (as in top 3) favorite books, the Baghatvad Gita (translation by Eknath Eswaran). Life changing. Just like us. Just like nature.
Recipe for Warming Spiced Ayurvedic Sleepytime Mylk
Ingredients
Method
Do you meditate or have you ever considered meditating? How are you transitioning into the cooler weather?
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All Love,
Juliane
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the apple picker
12" x 12" oil on canvas by Juliane Porter
one of my recent commissioned oil paintings. what can i say. this little guy, who's not so little any more and growing like a weed, is just as inspiring as his sweet sister (see her portrait here). each time i see these kiddos they fill me with happiness, love and light. the piece is in my living room at the moment… lighting up the space just as those dear faces do! i shall have a hard time parting with it 🙂
have you ever had a painting commissioned of you, your kids or a loved one? feel free to contact me if you're interested.
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All Love,
Juliane
Thank you for visiting 🙂
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Raw Vegan Carrot Cake w Lemon Cashew Cream Cheese Frosting
An amazing slice of Raw Vegan Carrot Cake w Lemon Cashew "Cream Cheese" Frosting
This insanely delicious and beautiful raw vegan Carrot Cake with Lemony Cashew Cream Cheese Frosting is hands down The BEST cake I've ever had… ever, ever, ever! Layers of incredibly fresh, moist, gorgeous cake tucked between the dreamiest, luscious, lemon cashew cream cheese frosting. Sweet decadence that tastes like food fit for the Gods. The stuff dreams and Birthday's are made of…
Raw Carrot Cake w Lemony Cashew Cream Cheese Frosting topped with zest, pistachios, flaked coconut & edible rose petals
Proving once again, we literally can have our (carrot) cake and eat it too… no sacrifices to our tastebuds, health or beauty here! Nope! We get to enjoy outrageous flavor, high vibrational health and beauty boosting rawsomeness galore.
Yes, we can have it all!
Please enjoy this little slice of heaven. I made a smaller 6 inch cake with a glass dish I had in the cupboard. I simply lined it with saran wrap, let the cake set, then lifted it out with it's saran handles. Alternatively, one could use a 6 inch removable bottom cake pan or free form the layers by hand. If you want to make a larger cake just double the recipe. I topped my carrot cake with a sprinkling of large flaked dried coconut, chopped lime green pistachios, the candied zest* of a lemon and an orange, and lastly, some edible dried rose petals from the very last rose of the season in our garden.
This is my submission to Tinned Tomatoes & Fuss Free Flavours Bookmarked Recipes Challenge and to Ren Behan's & Feedingboys' Simple and in Season.
Raw and loaded with vitamins, minerals, and enzymes, this Carrot Cake with Lemon Chream Cheese Frosting is full of life!
Enjoy!
Recipe for Raw Vegan Carrot Cake with Lemon Cashew Cream Cheese Frosting
Serves 4 or 6 smaller pieces. This is a nutritionally dense recipe & a small piece is very satisfying)
Ingredients
Lemon Cashew "Cream Cheese" Frosting
NOTE: Below is a double frosting recipe since it would be a crime to run out of frosting mid-cake prep… + I love the extra in breakfast parfaits, as smoothie topping & as a divine mousse. However, feel free to cut this recipe in half if you wish.
Carrot Cake
Method
**NOTE: You can (& should) make this cake a day or two in advance as the flavors meld & become even more fantastic with each additional day.
Do you have a favorite "traditional" recipe you'd like upgraded into a beautiful Vegan or Raw version? Share it below for a chance to have me recreate it for you!
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All Love,
Juliane
Thank you for visiting 🙂
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