Banana Nut Branola (Brittle/Granola) with Goji, Dried Apricots & Buckwheat
As I sit here in my ever-rotating office (currently sprawled across the kitchen table) I am thoroughly enjoying this fabulously delicious Banana Nut Branola alongside my Kusmi BB Detox Green Tea. This raw vegan snack is crispy, sweet and totally decked out with the gorgeous superfood power of Goji's, Dried Apricots, Sprouted Almonds, Pecans & Buckwheat… plus a bit of Golden Flax to make skin glow and tresses shine! I call it Branola, aka Brittle + Granola, cause you can either break it into granola or leave it in rustic shaped brittle for no fuss early morning (or any time of day snacking) retrieval 🙂
Banana Nut Branola is perfect for that go-to snack that curbs appetite and provides amazing nutrition. There's something about it that is superbly satisfying (well, take a look at the amazing bennies below to explain that part). Knowing I've got a big jar of this crispy superfood bark on hand makes me incredibly happy – like having a snack security blanket. The days are cooler and I just find myself wanting the crunch and substance this raw food yumminess provides. Sprouted buckwheat is incredibly nutritious and yet suprisingly light. The banana-date caramel infused with golden flax serves as the perfect crunchy foundation. It takes 15 minutes to throw it together then simply letting the dehydrator (or oven) do all the rest.
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Benefits as always, these are just a few of them!
Goji – Goji berries are one of the most nutrient-rich foods on earth and have been used in Asian herbal medicine for over 5,000 years. They're a vegetarian form of protein, packed with essential amino acid, rich in vitamin A (beta-carotene) and over 20 trace minerals and vitamins.
Sprouted Buckwheat Groats - Sprouting nuts & seeds (buckwheat is actually a fruit seed of the broadleaf plant related to rhubarb, not a grain) releases enzymes which make them healthier and easier to digest. Sprouted seeds are among the most nutritionally dense foods on the planet. Buckwheat groats are a gluten free whole "grain" packed with nutrients, especially protein. While it is not a true grain, it is used like one & surpasses rice, wheat & corn on almost every measure of healthfulness (including the fact that rice, wheat, and corn are high on the glycemic scale, thus causing a quick spike in blood sugar levels, a proven cause of systemic inflammation). Buckwheat, on the other hand, ranks low on the glycemic scale. Buckwheat has more protein than wheat, corn, millet or rice and is high in essential amino acids lysine & arginine, of which primary cereal crops are deficient.
Banana –Bananas help prevent kidney cancer, protect the eyes against macular degeneration and build strong bones by increasing calcium absorption. They also help overcome depression due to high levels of tryptophan, which is converted into serotonin, the happy-mood brain neurotransmitter.
Dates - First and foremost, dates areeasily digested, allowing your body to make full use of their abundant minerals, vitamins, and health-benefiting phytonutrients. The fiber in dates helps move waste smoothly through the colon to prevent LDL (bad) cholesterol absorption by binding with substances containing cancer-causing chemicals. Dates' potassium, an electrolyte, helps control heart rate and blood pressure. B vitamins in dates like carotenes lutein and zeaxanthin, absorb into the retina to maintain optimal light-filtering functions and protect against macular degeneration. Dates also contain Vitamin A (which protects the eyes, maintains healthy skin and mucus membranes, and even protects the lungs and mouth from developing cancer) and Vitamin K (a blood coagulant which also helps metabolize your bones).
Raw Honey –Centuries of documentation describe honey's frequent use in soothing coughs, sore throats, burns, wounds and rashes and as a digestive aid, allergy treatment and a natural source of energy.
Dried Apricots – Dried apricots are often eaten prior to a meal to stimulate digestion because of the alkali that neutralizes acids. Dried apricots assist the digestive tract by acting as a mild laxative to flush out unwanted wastes due to the pectin and cellulose they contain. The cellulose acts as an insoluble fiber while pectin maintains water levels in the body during constipation. Dried apricots provide a very good source of potassium, a mineral & electrolyte useful to regulate proper fluid balance which helps in proper muscle function and heartbeat regulation. Dried apricots contain nutrients like Vitamin A which is required for good vision as it's a powerful antioxidant that helps to remove free radicals and maintain the health of cells and tissues. Free radical damage can cause injury to the human eye lenses which can lead to cataracts or damage the eyes, thus dried apricot intake reduces the risk of developing cataracts. Dried apricots can assist in treatment of anaemia due to minerals like iron and copper which produce haemoglobin. Dried apricots contain three times the potassium of bananas which helps reduce blood pressure due to potassium's ability to counter the water-retaining properties of sodium, keeping blood volume lower and thereby, protecting against heart disease.
Sprouted Almonds –Sprouted almonds are easier to digest than regular nuts because the soaking process releases their enzyme inhibitors enabling our body’s own enzymes to more effectively absorb all the nutrients they provide. A single ounce delivers 7 grams of protein and 4 grams of dietary fiber. Among commonly eaten nuts, almonds are the leading source of heart-healthy monounsaturated fat which has been proven to lower LDL “bad” cholesterol levels and reduce risk for heart disease. Sprouted almonds can help regulate blood sugar levels, making them a great option for diabetics. Almonds are also abundant in antioxidants, protective compounds that fight free radicals and reduce risk for heart disease and stroke. They're also loaded with minerals like calcium and iron.
Sprouted Pecans –Pecans are in the top 15 foods known for their antioxidant activity, according to the USDA. One of those antioxidants is vitamin E, which scientists claim may assist neurological and cell protection. The vitamin E may also play a role in coronary heart disease prevention as it keeps blood lipids from oxidizing in the body, a process similar to rusting. Additionally, pecans contain a mega 245% RDA of manganese per serving, which is very good for the heart, 65% of the daily value for copper, critical for cellular energy production, 33% each in magnesium (for optimal immune & nerve function, heart rhythm, muscle & bone strength) and zinc (for health immune function, protein & DNA synthesis, wound healing & cell division). As if this weren't enough, pecans provide 48% RDA of thiamin (which assists cells convert carbs into energy while helping heart, muscle & nervous system function), 42% RDA in fiber, and 20% RDA of protein in a single serving. Of course the fact that these are sprouted means you'll actually absorb all of this goodness 🙂
*These statements have not been evaluated by the Food and Drug Administration. This information is not intended to diagnose, treat, cure or prevent any disease.
Delicious, beautiful raw food power that tastes amazing and makes us look and feel the same way! Just the way we like it 🙂
Recipe for Banana Nut Branola (Brittle + Granola)
Ingredients
3 1/2 cups sprouted buckwheat groats (to sprout: soak groats overnight w 1/2 t celtic salt, rinse well, then sprout in a towel covered colander placed in a bowl til 1/4 inch tails develop for 2 days, rinsing well 2 x day)
1/2 cup sprouted pecans coarsely chopped into halves & thirds (to sprout: soak overnight w 1/2 t celtic salt, rinse well, then sprout for a day in a towel covered colander placed in a bowl, rinsing 2 x day. No tails will develop. Dehydrate for 12 – 24 hours til completely dry then store in freezer. For this recipe you can add the pecans & almonds to the mixture in their softened state as they will dry during the dehydration of the Branola)
1/4 cup sprouted almonds coarsely chopped(to sprout: see pecans above)
1/4 cup apricots coarsely chopped
1/4 cup goji berries
3 bananas
8 dates
2 T raw honey
1/4 cup golden flax
1 T cinnamon
1 t vanilla powder
celtic or himalayan salt to taste
Method
Add the sprouted buckwheat groats, pecans, almonds, apricots and goji to a large bowl.
Blend the bananas, dates, raw honey, golden flax, cinnamon, vanilla and celtic salt in a high speed blender til smooth and creamy.
Add blended mixture to large bowl and fold the ingredients together til nicely combined.
Spread the mixture into a thin sheet across two dehydrator trays and dehydrate** for 1 hour on 135F, then turn down to 115F for another 8-12 hours, flipping over midway, until completely crispy and dry. Dehydration times will vary dramatically depending on season, climate, altitude etc., so check on your Branola often and gage time accordingly and to your desired crisp level.
Break into rustic brittle sized shapes for easy grab-n-go or crumble into smaller granola sized pieces. I store mine in a big glass mason jar in the fridge where it only lasts for 2 or 3 days cause we eat it all. Or put in the freezer where it may last longer since it's out of sight- lol- it will obvi stay fresh in the freezer for a longer time if you don't eat it 🙂
Store in a glass container in the fridge or freezer.
**If you don't yet have a dehyrator, spread the mixture on two silpat or parchment covered baking sheets with oven on lowest temperature & oven door propped open an inch, flipping over midway, til thoroughly dry and crispy. Check on the Branola often as the oven will still likely be much hotter than 135F & 115F and, therefore, the process may be much faster. Additionally, the product may not be truly raw as it would be using a deyhdrator.
Enjoy!
Do you have a favorite "traditional" recipe you'd like upgraded into a beautiful Vegan or Raw version? Share it below for a chance to have me recreate it for you!
"Laughing in the Park" Commissioned Portrait by Juliane Porter (16" x 20" Oil on archival quality, gallery wrapped canvas. Click image for better, larger view!)
"Laughing in the Park" is my latest commissioned portrait of a beautiful young brother and sister. I had a blast painting this carefree and playful pair. Can't you feel the bond between them?!
While painting, I was reminded of a favorite Emily Dickinson poem, There is Another Sky, which she wrote for her beloved older brother.
There is Another Sky
There is another sky, Ever serene and fair, And there is another sunshine, Though it be darkness there; Never mind faded forests, Austin, Never mind silent fields – Here is a little forest, Whose leaf is ever green; Here is a brighter garden, Where not a frost has been; In its unfading flowers I hear the bright bee hum: Prithee, my brother, Into my garden come!
~ Emily Dickinson (Written for her brother)
https://stylenectar.com/wp-content/uploads/2025/09/stylenectar.png00Juliane Porterhttps://stylenectar.com/wp-content/uploads/2025/09/stylenectar.pngJuliane Porter2014-09-29 13:59:002025-12-06 15:00:14Laughing in the Park
Cauliflower Popcorn is loaded with all the flavor of your favorite snack chips and pop-ems with none of the downside!
Cauliflower Popcorn is so addictive I challenge you to make it so far as to get yours into the dehydrator(or oven) for step 2… without eating it all first!
This flavorful,smoky, cheesy, salty-sweet indulgence tastes phenomenal tossed up fresh… however, an hour or two in the dehydrator (or oven- see below) renders it crispy and warm with its tantalizing aromas wafting throughout the kitchen so do try to hold out! This raw food yumminess is brimming with powerful life-force, enzymes, phytonutrients and vitamins galore. It's a snack that makes us feel as phenomenal as it tastes! Whenever I eat Raw Snacks I feel satiated, energized and just plain fantastic. Cauliflower Popcorn is no exception! Loaded with all the flavor of our favorite snack chips and tidbits without any of the downside… except perhaps that I couldn't hoard it all to myself once Jim had a taste. He couldn't get enough and rates it…
"Outstanding!"
The Benefits (and this is just a few mind you!)
Fights Cancer - Cauliflower contains sulforaphane, a sufur compound proven to kill cancer stem cells thus slowing tumor growth, and to inhibit the growth of cultured breast cancer cells leading to cell death. Moreover, research shows, cauliflower with curcumin (the active compound in the turmeric in this recipe) may help prevent & treat prostrate cancer. Additionally, the Indoles and isothiocyanates in cauliflower have been shown to potentially inhibit cancer development of the bladder, breast, colon, liver, lung and stomach according to the National Cancer Institute.
Boosts Heart Health – The sulforaphane in cauliflower has been shown to significantly improve blood pressure and kidney function. These benefits are related to improved DNA methylation, a process crucial for normal cellular function and gene expression especially in the easily damaged inner lining of the arteries.
Supports Detoxification - Cauliflower supports Phase 1 detoxification via certain antioxidants and Phase 2 detoxification via it's sulfur-containing nutrients while the glucosinolates in cauliflower activate detoxification enzymes in the liver.
Anti-Inflammatory - Excessive inflammatory response when no threat is present can lead to inflammation-related damage in the body linked to many diseases including cancer depending on the organs impacted. Cauliflower's wealth of anti-inflammatory nutrients keep inflammation in check.
Rejuvenates Skin Hair & Nails - As you know by now, consuming a variety of veggies & fruits is important in order to receive all their valuable vitamins and minerals. Cauliflower specifically, contains Vitamins A, E, C & K as well as B vitamins, folate, sodium, potassium, calcium, manganese, zinc, fats, niacin, copper and iron. The biotin in cauliflower has been found to control dandruf and thicken nails. The plethora of antioxidants such as vitamin C in cauliflower destroy free radicals that accelerate the signs of aging. Additionally, the Vitamin C is required for growth & repair of tissues in all parts of the body including the formation of collagen in addition to making skin, scar tissue, tendons, ligaments and blood vessels.
Boosts Digestion - That good old aforementioned sulforaphane has been shown to protect the lining of the stomach by preventing bacterial overgrowth of Helicobacter pylori. Additionally, cauliflower provides an great source of dietary fiber which is also crucial for digestive health.
Antioxidants & Phytonutrients Galore – Cauliflower is packed with tons of Vitamin C, beta-carotene and antioxidants like quercetin and cinnamic acid which provide cells adequate defense against attack from reqctive oxygen species or ROS. A proper supply of antioxidants helps banish free radicals enabling the body to resist aging caused by everyday pollutants, stress and more.
Boosts Brain Health - Cauliflowers abundant supply of choline is a B vitamin crucial in brain development. Choline intake during pregnancy "super-charges" the brain activity of animals in utero indicating it may boost cognitive function, prevent age-related memory decline, and improve memory & learning.
Overall Raw Foods Power – Nutrient dense, whole, plant-based foods that haven't been heated above 118 F retain their full nutritional value preserving all their naturally occuring living enzymes. Additionally, raw foods are still filled with vital life energy – the magic of life force, also known as chi or prana. I personally integrate a large portion of raw foods into my diet, finding at the moment as the weather is cooling, a proportion of 80% raw to 20% cooked is working best for me. In the heat of summer, I find myself eating close to 100% raw foods – though someday this too may change – and of course you'll be the first to know 🙂 Not only are we each unique with personalized needs, what works for us now may not be what works best for us a year or 5 or 10 years down the line. We always want to pay attention to the signals our bodies are providing in response to the changing seasons, our environment, habits, history, genetic predisposition etc.
*These statements have not been evaluated by the Food and Drug Administration. This information is not intended to diagnose, treat, cure or prevent any disease.
I've been wanting to make a raw food version of this snack favorite which is, more typically, roasted in the oven. As you can tell, the results are beyond amazing! Please enjoy this fantastic treat and leave your thoughts in the comments below!
Recipe for Cauliflower Popcorn
Ingredients
1 head cauliflower separated into 2 x larger than popcorn pieces (they'll shrink in the dehydrator)
Shake everything up in a large ziplock bag until all the pieces are thoroughly coated.
Spread out on a couple of teflex sheet covered dehydrator trays and dehydrate* at 135F for 1 hour (don't worry, the food is throwing off heat at this point & the internal temp remains under 115) and turn down to 115F for another hour or two until the mixture has dried and the popcorn is slightly crispy.
*Alternatively, if you don't yet have a dehydrator, spread mixture on a silpat or parchment covered baking sheet, place in oven on lowest setting with door propped open an inch or two. Check on the popcorn often as the oven will still likely be much hotter than 135F & 115F and, therefore, the process will be much faster.
Enjoy!
Do you have a favorite "traditional" recipe you'd like upgraded into a beautiful Vegan or Raw Vegan version? Share it below for a chance to have me recreate it for you!
A delicious jar of flavanoid and probiotic rich Kimchi!
I've been super excited to share my method for Sauerkraut, and even better in my humble opinion, KIMCHI, for quite some time… the day has finally arrived!
Personally, I consider Kimchi to be Sauerkraut's amped-up cousin. My methods for making the two are exactly the same with kimchi simply requiring a few additional veggies & spices to provide its gorgeous color and kick of hot, spicy flavor. In fact, I was fascinated to learn both Sauerkraut and Kimchi are Asian in origin. Although sauerkraut, German for "sour cabbage", is thought of as a German invention, Chinese laborers building the Great Wall over 2,000 years ago ate it regularly and it was likely brought to Europe 1000 years later by Gengis Kahn.
Kimchi – and Sauerkraut too – is low in calories, helps boost metabolism, and contains immune and digestion boosting probiotics of the order of 1000 times that of yogurt! And, the longer it ferments, the greater the health benefits become. In previous articles I've discussed the important benefits of excellent Digestion, Proper Food Combining, and a Detoxification lifestyle so we're aware of the amazing affect probiotics have on our skin, digestion and health overall. In fact, by incorporating probiotic rich foods on a daily basis such as apple cider vinegar, kimchi and sauerkraut, it's actually possible to reverse poor gut health (aka leaky gut) due to unhealthy diet, illness, or antibiotic use. While there isn't any strict amount of the foods to take daily, the more we eat, the quicker the gut will mend, as these are all boasting prebiotics, probiotics and other compounds that encourage healthy immune and gastrointestinal systems. Let's look a bit closer at why, via the benefits of Kimchi (most of which are shared by sauerkraut as well).
Kimchi is a storehouse of vitamins including A, B1, B2 and C as well as being rich in essential amino acids and minerals such as iron, calcium, selenium. It boasts an impressive array of powerful antioxidants and provides the aforementioned benefit of probiotics in the form of lactobacillus bacteria. Kimchi contains numerous healthful components including capsaicin, chlorophyll, carotenoids, flavonoids and isothiocyanates.
Kimchi is an excellent food to promote digestion. Its probiotics, produced during the fermentation of Kimchi, not only enhance the flavor but create the healthy bacteria, Lactobacillus, which is required by the body to maintain a healthy state of intestinal flora. The organic acid, lactobacilli, and lactic acid produced during fermentation suppress harmful bacteria and stimulate beneficial bacteria, prevent constipation, clean intestines and prevent colon cancer.
Even prior to fermentation, the cabbage base in Kimchi is well known for its detoxification qualities and ability to aid the body in getting rid of wastes and toxins. It helps in cleaning up the intestines, stimulating better assimilation of nutrients in the body.
Cancer: Cabbage contains healthful flavanoids which are known to inhibit the growth of cancer cells. Additionally glucosinolates found in cabbage break down to form isothiocyanates which are well known for their effectiveness against cancer growth. Capsaicin, contained in the red chili pepper of Kimchi, helps reduce the chance of developing lung cancer. Allicin, a chemical contained in garlic, assists to reduce the chance of developing stomach, thyroid and liver cancer. Indole-3-Carbinol contained in cabbage helps reduce the chance of developing stomach cancer.
Garlic and hot red chili pepper in Kimchi kill bacteria that cause gastritis, such as Helicobacter Pylori.
*These statements have not been evaluated by the Food and Drug Administration. This information is not intended to diagnose, treat, cure or prevent any disease.
While I do personally eat Kimchi or Sauerkraut almost daily, it's wise to start off with a small amount as any fermented food is highly detoxifying and a "die-off affect" can contribute even further to the toxic burden released. We never want to overwhelm our immune systems by detoxifying too fast, so it's important to implement changes and additions/subtractions to our lifestyle gradually and listen to our body along the way. That said, adding just a small amount of this exotic condiment can simply transform the flavor of anything from salads, sandwiches, wraps, tacos, rice, to a minestrone soup or a bowl of lentils… endlessly yummy applications!
Recipe for Sauerkraut(makes 1/2 gallon) Ingredients
2 green cabbages
2 T sea salt
Method
Grind the cabbage (red or green) in a food processor or chop it fine with a knife by hand.
Once the cabbage is ground, add the salt and mix it all together well.
Use a wooden dowel (I use the end of a French handle-free rolling pin) to pound the cabbage and salt which brings out the juices.
Once the juices are flowing, pack tightly using a wooden dowel or clean fist to pack tightly into a 1/2 gallon jar all the way to the top.
When the kraut is close to filling the jar, the juices should be covering the top of the kraut. It is key that the kraut is under the cabbage juices because culturing sauerkraut is due to an anaerobic (without oxygen) reaction rather than an aerobic (with oxygen) reaction.
Place the lid on the jar not too tightly so that as it cultures, the excess juices can escape (otherwise your jar might explode). Place the jar in a pan that can catch the overflow juices.
Cover the jar with a towel to keep it dark and let sit at room temperature for one week.
After a week has past, there may be a bit of discoloration on the top of the kraut if all the juices overflowed out. If so, just scrape off the top and keep the lower layers.**
Now you can refrigerate the jar or repack the kraut into smaller jars to store. We store our sauerkraut in the fridge, but it keeps in this form for months and months.
Recipe for Spicy Kimchi
Ingredients
1 green cabbage
1 chinese cabbage
2 large bunches of radishes
4 carrots
1/2 thumb size hunk ginger
4 scallions
2 cloves garlic
1 1/2 Tbsp chili powder
1 tsp cayenne pepper
2 Tbsp sea salt
Method
Chop all the veggies according to your preference – I like to chop the cabbage & scallions coarsly for the Kimchi – mix in the spices & salt and follow the method above.
** If you're a newbie looking for a more "fool-proof" method I recommend the Perfect Pickler which has a little vacuum seal on the top to seal out air & induce a naturally pro-biotic world. It self-pressurizes to lock out airborne microbes. I have one and I found it worked great.
Have you ever made (or considered making) your own sauerkraut?
I am not a healthcare practitioner or provider. To the extent that any information is provided through this website, it is for general informational purposes only and is not intended to constitute or substitute for medical advice or counseling, the practice of medicine including but not limited to psychiatry, psychology, psychotherapy or the provision of health care diagnosis or treatment, the creation of a physician-patient or clinical relationship, or an endorsement, a recommendation or a sponsorship of any third party, product or service by me. If you have or suspect that you have a medical problem, contact your health care provider promptly. Information and statements regarding dietary supplements available on this website have not been evaluated by the Food and Drug Administration and are not intended to diagnose, treat, cure, or prevent any disease.
https://stylenectar.com/wp-content/uploads/2025/09/stylenectar.png00Juliane Porterhttps://stylenectar.com/wp-content/uploads/2025/09/stylenectar.pngJuliane Porter2014-09-17 12:20:442025-12-06 15:00:18How to make Spicy Kimchi (& Sauerkraut) for Powerful Probiotic Health
Ihave a simple yet powerful health practice for super white teeth & healthy pink gums. In fact, according to ancient Ayurvedic medicine, my daily ritual provides not only complete oral health, it can assist the body in healing at the root of a great many overall bodily issues. My little secret to a beautiful smile and potentially much more is called Oil Pulling.
The Ayurvedic technique of Oil Pulling has been practiced for centuries. It consists of the simple practice of slowly swishing a spoonful of cold-pressed oil (coconut -my fav, sesame, or sunflower oil)around the mouth on an empty stomach for about 20 minutes and then spitting it out. I do this every morning while showering and getting dressed, followed by a gargle with salt water. I was instantly hooked after my first try, during which I'd swished for a marathon 30 minutes, and found my teeth so much whiter after just one session I couldn't believe my eyes. As I continued for the next few weeks, I noticed the bit of recession I'd had around a few lower teeth where there was a greater tendency for plaque between cleanings, was completely dissapearing. Soon, the plaque was gone and the recession had completel reversed! Now, all my teeth are whiter than they've ever been (and that includes, before I knew better, when I'd used bleaching trays from the dentist which made my teeth hurt and my gums turn white while doing who knows what to my enamel) and all my teeth have pink, healthy little gumline 'turtlenecks' around them with no more 'cowl necks' forming around those few on the lower left!
While whiter, healthier teeth, pinker gums and a pristine oral cavity are hugely worthwhile in themselves (oral health being linked to the health of all the various parts of the body – the most well known of which being heart health) the potential health benefits don't stop there. Let's delve into a little more detail on the history, these additional potential benefits and how the practice works.
History
As mentioned, the therapy of Oil Pulling from traditional Indian Ayurvedic medicine dates back 3000 years. Ancient Ayurvedic texts discuss oil pulling as a tool for detoxification of the entire body claiming it can be a cure for a wide variety of diseases. While there aren't scientific studies to support such benefits beyond the oral cavity, there are many individuals who claim to have reaped miraculous results beyond just the mouth. Orally, however, scientific studies do show that the practice helps strengthen teeth (including fastening loose teeth), jaws and gums, prevents decay and bleeding gums and combats gigivitis, plaque and microorganisms that cause bad breath. Results are shown to be especially pronounced if coconut oil is used as it's a powerful destroyer of all kinds of harmful microbes, from viruses to bacteria to protozoa.
How it works & Benefits to the mouth and beyond
Most microorganisms inhabiting the mouth consist of a single cell. Cells are surrounded by a lipid or fatty membrane. When these cells make contact with the oil, also a fat, they naturally adhere to one another, thereby, trapping the lipid coated pathogens in the oil which are eventually spit out. Additionally, research has shown that the enzymes in the saliva, which mix with the oil in the process of swishing, increase the ability of coconut oil in particular, to inhibit the growth of most strains of Streptococcus bacteria, including the bacterium that is a major cause of tooth decay.(2) Enzyme-modified coconut oil has also shown to be harmful to the yeast Candida albicans. I've personally experimented with both sesame and coconut oil and, while both yielded results, I found the results from coconut oil more pronounced. That said, Ayurvedic medicine and the researchers at OilPulling.com advocate use of sesame oil over coconut oil. The following is an excerpt from OilPulling.com on the relationship between oral disease and systemic disease:
"Scientists at the 87th General Session of the International Association for Dental Research, reported new studies connecting oral diseases with systemic diseases. A recurring theme is the relationship between periodontal (gum) disease and infant prematurity, diabetes, or stroke.
The Mouth is known to have numerous bacteria. Usually we can keep these bacteria under control with good oral care, via brushing and other healthy routine activities. Saliva is a key defense mechanism against bacteria and viruses. It contains enzymes that destroy bacteria in different ways. But harmful bacteria can at times grow out of control and lead to serious gum infection. Sometimes the first sign of a disease shows up in the mouth. In other cases, infections in the mouth, such as gum disease, can cause problems in other parts of the body. Conditions of the mouth can show signs of nutritional deficiencies or general infection (related to other parts of the body). For example, systemic diseases, which affect the entire body, such as diabetes, AIDS and cancer, may first become apparent because of a mouth injury or other oral problems.
When the gums are healthy, bacteria in the mouth usually don't enter the bloodstream. However, when there prevails gum disease bacteria many enter into the bloodstream by one of the two ways. Firstly, through aggressive dental treatments. Secondly, through treatments that reduce saliva flow or disrupt the normal balance of bacteria in the mouth which also may lead to oral changes, making it easier for bacteria to enter the bloodstream." (1)
The potential of this healing system in which oil is swirled back and forth in the mouth, is due the stimulating effect it has on the body's eliminatory system. It is said that it's possible to heal individual cells, cell conglomerates such as lymph nodes, and more complex tissues such as internal organs simultaneously. According to OilPulling.com, this occurs because the beneficial microflora throughout the body are provided with a healthy continuum, in the absence of which the usual pattern of human health tends to lean toward illness rather than wellness. Dr. Karach, of OilPulling.com, feels that regularly reversing this process so that wellness is the dominant state of the body, would likely increase the average human lifespan dramatically. Additionally, he states, "This cleansing of the mouth and tongue is the basis for the next phase of the therapeutic process. If you have studied acupuncture you may be aware of the many points on acupuncture meridians that become congested and blocked from food, bacteria and environmental toxins which our bodies absorb. The tongue is very important to the function of most of the organs and biochemical reactions taking place in the body. It is my theory that by removing the toxins and various microbes from the tongue we free the congestion and blockages from the important meridian pathways that interconnect our many organs."
Method
First thing in the morning on an empty stomach before drinking any water, pour a spoonful of cold-pressed oil (sunflower, sesame or coconut -my fav) into your mouth. Swish the oil slowly around, without swallowing it, moving it through your teeth and using your tongue to help move the liquid around (however, don't gargle with it). As you swish, you'll notice the volume of the oil expands and becomes thinner as your saliva combines with it. If your jaw muscles get too tired, you've used too much oil and you'll know to use less the next time. It's a very simple process with no right or wrong way to swish and pull the oil. Just be natural and gentle for about 20 minutes. Avoid spitting the oil out into the sink as coconut oil, for example, becomes solid below 76F and will clog your sink. Additionally, the oil will be teaming with harmful bacteria and toxic bodily waste that you don't want in your sink. For example, if this liquid were magnified 600 times under a microscope one would be able to see microbes in their first stage of development! Twenty minutes is a general rule of thumb however you can experiment with how long you proceed. After spitting the oil out, rinse the mouth with warm salt water as a helpful antimicrobial and to soothe any inflammation as well as to rinse away any remaining toxins which may be left out in the mouth. Lastly, brush your teeth.
Important Tips
Don't swallow the oil as it's full of toxins.
Don't spit into the sink if using coconut oil as it can clog the sink.
Rinse with salt or baking soda water after.
Don't use an oil you may be allergic to.
Do your own research and proceed at your own risk.
Start slowly to ensure less risk. For example, swish for 5 minutes at first then build up to a longer period of time. Perhaps start by oil pulling just once a week, and so on. Sesame oil has been found to be less detoxifying than coconut oil, and may be a safer oil with which to start.
Understand that to achieve dramatic results, say beyond oral benefits, the practice may need to be adhered to for a long period of time.
Each person will have different results as the symptoms we seek to alleviate are caused by infinitely different roots which oil pulling may or may not be able to remedy.
See the below resources for in depth white paper details on the science, FAQ's, personal testimonies and more.
Sooo, that's Oil Pulling in a nutshell! An ancient trick I was thrilled to find works wonders on my own teeth and gums. Oh, and one last tip, it's ok to oil pull more than once a day – even three times a day to achieve even more remarkable results – just be sure to do it a few hours after each meal to be certain of an empty stomach for optimum affect. Apparently, however, even if one doesn't adhere to the empty stomach rule, results can still be achieved. Let me know how it works for you!
Have you ever tried Oil Pulling?
Share your experiences in the comments if you decide to try it out.
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https://stylenectar.com/wp-content/uploads/2025/09/stylenectar.png00Juliane Porterhttps://stylenectar.com/wp-content/uploads/2025/09/stylenectar.pngJuliane Porter2014-09-10 10:50:422025-12-06 15:00:20Oil Pulling for Beautiful Teeth, Healthy Gums & More
Banana Nut Branola w Apricot & Goji
(Brittle/Granola)
Banana Nut Branola (Brittle/Granola) with Goji, Dried Apricots & Buckwheat
As I sit here in my ever-rotating office (currently sprawled across the kitchen table) I am thoroughly enjoying this fabulously delicious Banana Nut Branola alongside my Kusmi BB Detox Green Tea. This raw vegan snack is crispy, sweet and totally decked out with the gorgeous superfood power of Goji's, Dried Apricots, Sprouted Almonds, Pecans & Buckwheat… plus a bit of Golden Flax to make skin glow and tresses shine! I call it Branola, aka Brittle + Granola, cause you can either break it into granola or leave it in rustic shaped brittle for no fuss early morning (or any time of day snacking) retrieval 🙂
Banana Nut Branola is perfect for that go-to snack that curbs appetite and provides amazing nutrition. There's something about it that is superbly satisfying (well, take a look at the amazing bennies below to explain that part). Knowing I've got a big jar of this crispy superfood bark on hand makes me incredibly happy – like having a snack security blanket. The days are cooler and I just find myself wanting the crunch and substance this raw food yumminess provides. Sprouted buckwheat is incredibly nutritious and yet suprisingly light. The banana-date caramel infused with golden flax serves as the perfect crunchy foundation. It takes 15 minutes to throw it together then simply letting the dehydrator (or oven) do all the rest.
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Benefits as always, these are just a few of them!
*These statements have not been evaluated by the Food and Drug Administration. This information is not intended to diagnose, treat, cure or prevent any disease.
Delicious, beautiful raw food power that tastes amazing and makes us look and feel the same way! Just the way we like it 🙂
Recipe for Banana Nut Branola (Brittle + Granola)
Ingredients
Method
**If you don't yet have a dehyrator, spread the mixture on two silpat or parchment covered baking sheets with oven on lowest temperature & oven door propped open an inch, flipping over midway, til thoroughly dry and crispy. Check on the Branola often as the oven will still likely be much hotter than 135F & 115F and, therefore, the process may be much faster. Additionally, the product may not be truly raw as it would be using a deyhdrator.
Enjoy!
Do you have a favorite "traditional" recipe you'd like upgraded into a beautiful Vegan or Raw version? Share it below for a chance to have me recreate it for you!
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All Love,
Juliane
Thank you for visiting 🙂
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Laughing in the Park
"Laughing in the Park" Commissioned Portrait by Juliane Porter (16" x 20" Oil on archival quality, gallery wrapped canvas. Click image for better, larger view!)
"Laughing in the Park" is my latest commissioned portrait of a beautiful young brother and sister. I had a blast painting this carefree and playful pair. Can't you feel the bond between them?!
While painting, I was reminded of a favorite Emily Dickinson poem, There is Another Sky, which she wrote for her beloved older brother.
There is Another Sky
There is another sky,
Ever serene and fair,
And there is another sunshine,
Though it be darkness there;
Never mind faded forests, Austin,
Never mind silent fields –
Here is a little forest,
Whose leaf is ever green;
Here is a brighter garden,
Where not a frost has been;
In its unfading flowers
I hear the bright bee hum:
Prithee, my brother,
Into my garden come!
~ Emily Dickinson (Written for her brother)
Cauliflower Popcorn
Cauliflower Popcorn is loaded with all the flavor of your favorite snack chips and pop-ems with none of the downside!
Cauliflower Popcorn is so addictive I challenge you to make it so far as to get yours into the dehydrator (or oven) for step 2… without eating it all first!
This flavorful, smoky, cheesy, salty-sweet indulgence tastes phenomenal tossed up fresh… however, an hour or two in the dehydrator (or oven- see below) renders it crispy and warm with its tantalizing aromas wafting throughout the kitchen so do try to hold out! This raw food yumminess is brimming with powerful life-force, enzymes, phytonutrients and vitamins galore. It's a snack that makes us feel as phenomenal as it tastes! Whenever I eat Raw Snacks I feel satiated, energized and just plain fantastic. Cauliflower Popcorn is no exception! Loaded with all the flavor of our favorite snack chips and tidbits without any of the downside… except perhaps that I couldn't hoard it all to myself once Jim had a taste. He couldn't get enough and rates it…
"Outstanding!"
The Benefits (and this is just a few mind you!)
Fights Cancer - Cauliflower contains sulforaphane, a sufur compound proven to kill cancer stem cells thus slowing tumor growth, and to inhibit the growth of cultured breast cancer cells leading to cell death. Moreover, research shows, cauliflower with curcumin (the active compound in the turmeric in this recipe) may help prevent & treat prostrate cancer. Additionally, the Indoles and isothiocyanates in cauliflower have been shown to potentially inhibit cancer development of the bladder, breast, colon, liver, lung and stomach according to the National Cancer Institute.
Boosts Heart Health – The sulforaphane in cauliflower has been shown to significantly improve blood pressure and kidney function. These benefits are related to improved DNA methylation, a process crucial for normal cellular function and gene expression especially in the easily damaged inner lining of the arteries.
Supports Detoxification - Cauliflower supports Phase 1 detoxification via certain antioxidants and Phase 2 detoxification via it's sulfur-containing nutrients while the glucosinolates in cauliflower activate detoxification enzymes in the liver.
Anti-Inflammatory - Excessive inflammatory response when no threat is present can lead to inflammation-related damage in the body linked to many diseases including cancer depending on the organs impacted. Cauliflower's wealth of anti-inflammatory nutrients keep inflammation in check.
Rejuvenates Skin Hair & Nails - As you know by now, consuming a variety of veggies & fruits is important in order to receive all their valuable vitamins and minerals. Cauliflower specifically, contains Vitamins A, E, C & K as well as B vitamins, folate, sodium, potassium, calcium, manganese, zinc, fats, niacin, copper and iron. The biotin in cauliflower has been found to control dandruf and thicken nails. The plethora of antioxidants such as vitamin C in cauliflower destroy free radicals that accelerate the signs of aging. Additionally, the Vitamin C is required for growth & repair of tissues in all parts of the body including the formation of collagen in addition to making skin, scar tissue, tendons, ligaments and blood vessels.
Boosts Digestion - That good old aforementioned sulforaphane has been shown to protect the lining of the stomach by preventing bacterial overgrowth of Helicobacter pylori. Additionally, cauliflower provides an great source of dietary fiber which is also crucial for digestive health.
Antioxidants & Phytonutrients Galore – Cauliflower is packed with tons of Vitamin C, beta-carotene and antioxidants like quercetin and cinnamic acid which provide cells adequate defense against attack from reqctive oxygen species or ROS. A proper supply of antioxidants helps banish free radicals enabling the body to resist aging caused by everyday pollutants, stress and more.
Boosts Brain Health - Cauliflowers abundant supply of choline is a B vitamin crucial in brain development. Choline intake during pregnancy "super-charges" the brain activity of animals in utero indicating it may boost cognitive function, prevent age-related memory decline, and improve memory & learning.
Overall Raw Foods Power – Nutrient dense, whole, plant-based foods that haven't been heated above 118 F retain their full nutritional value preserving all their naturally occuring living enzymes. Additionally, raw foods are still filled with vital life energy – the magic of life force, also known as chi or prana. I personally integrate a large portion of raw foods into my diet, finding at the moment as the weather is cooling, a proportion of 80% raw to 20% cooked is working best for me. In the heat of summer, I find myself eating close to 100% raw foods – though someday this too may change – and of course you'll be the first to know 🙂 Not only are we each unique with personalized needs, what works for us now may not be what works best for us a year or 5 or 10 years down the line. We always want to pay attention to the signals our bodies are providing in response to the changing seasons, our environment, habits, history, genetic predisposition etc.
*These statements have not been evaluated by the Food and Drug Administration. This information is not intended to diagnose, treat, cure or prevent any disease.
This is my submission to the lovely Jacqueline at No Croutons Required and Lisa of FoodandSpice.
I've been wanting to make a raw food version of this snack favorite which is, more typically, roasted in the oven. As you can tell, the results are beyond amazing! Please enjoy this fantastic treat and leave your thoughts in the comments below!
Recipe for Cauliflower Popcorn
Ingredients
Method
*Alternatively, if you don't yet have a dehydrator, spread mixture on a silpat or parchment covered baking sheet, place in oven on lowest setting with door propped open an inch or two. Check on the popcorn often as the oven will still likely be much hotter than 135F & 115F and, therefore, the process will be much faster.
Enjoy!
Do you have a favorite "traditional" recipe you'd like upgraded into a beautiful Vegan or Raw Vegan version? Share it below for a chance to have me recreate it for you!
Be sure to follow me on Facebook, Pinterest, Instagram, Twitter & YouTube to stay current on all things SN!
All Love,
Juliane
Thank you for visiting 🙂
Comment, Like, Subscribe & Share!
How to make Spicy Kimchi (& Sauerkraut) for Powerful Probiotic Health
A delicious jar of flavanoid and probiotic rich Kimchi!
I've been super excited to share my method for Sauerkraut, and even better in my humble opinion, KIMCHI, for quite some time… the day has finally arrived!
Personally, I consider Kimchi to be Sauerkraut's amped-up cousin. My methods for making the two are exactly the same with kimchi simply requiring a few additional veggies & spices to provide its gorgeous color and kick of hot, spicy flavor. In fact, I was fascinated to learn both Sauerkraut and Kimchi are Asian in origin. Although sauerkraut, German for "sour cabbage", is thought of as a German invention, Chinese laborers building the Great Wall over 2,000 years ago ate it regularly and it was likely brought to Europe 1000 years later by Gengis Kahn.
Kimchi – and Sauerkraut too – is low in calories, helps boost metabolism, and contains immune and digestion boosting probiotics of the order of 1000 times that of yogurt! And, the longer it ferments, the greater the health benefits become. In previous articles I've discussed the important benefits of excellent Digestion, Proper Food Combining, and a Detoxification lifestyle so we're aware of the amazing affect probiotics have on our skin, digestion and health overall. In fact, by incorporating probiotic rich foods on a daily basis such as apple cider vinegar, kimchi and sauerkraut, it's actually possible to reverse poor gut health (aka leaky gut) due to unhealthy diet, illness, or antibiotic use. While there isn't any strict amount of the foods to take daily, the more we eat, the quicker the gut will mend, as these are all boasting prebiotics, probiotics and other compounds that encourage healthy immune and gastrointestinal systems. Let's look a bit closer at why, via the benefits of Kimchi (most of which are shared by sauerkraut as well).
*These statements have not been evaluated by the Food and Drug Administration. This information is not intended to diagnose, treat, cure or prevent any disease.
While I do personally eat Kimchi or Sauerkraut almost daily, it's wise to start off with a small amount as any fermented food is highly detoxifying and a "die-off affect" can contribute even further to the toxic burden released. We never want to overwhelm our immune systems by detoxifying too fast, so it's important to implement changes and additions/subtractions to our lifestyle gradually and listen to our body along the way. That said, adding just a small amount of this exotic condiment can simply transform the flavor of anything from salads, sandwiches, wraps, tacos, rice, to a minestrone soup or a bowl of lentils… endlessly yummy applications!
Recipes for Sauerkraut and Kim-chi adapted from Turtle Lake Refuge
Recipe for Sauerkraut (makes 1/2 gallon)
Ingredients
Method
Recipe for Spicy Kimchi
Ingredients
Method
** If you're a newbie looking for a more "fool-proof" method I recommend the Perfect Pickler which has a little vacuum seal on the top to seal out air & induce a naturally pro-biotic world. It self-pressurizes to lock out airborne microbes. I have one and I found it worked great.
Have you ever made (or considered making) your own sauerkraut?
What's your favorite recipe variation?
Much Love,
Juliane
Thank you for visiting 🙂
Comment, Like, Subscribe & Share!
Oil Pulling for Beautiful Teeth, Healthy Gums & More
How it works & Benefits to the mouth and beyond
"Scientists at the 87th General Session of the International Association for Dental Research, reported new studies connecting oral diseases with systemic diseases. A recurring theme is the relationship between periodontal (gum) disease and infant prematurity, diabetes, or stroke.
The Mouth is known to have numerous bacteria. Usually we can keep these bacteria under control with good oral care, via brushing and other healthy routine activities. Saliva is a key defense mechanism against bacteria and viruses. It contains enzymes that destroy bacteria in different ways. But harmful bacteria can at times grow out of control and lead to serious gum infection. Sometimes the first sign of a disease shows up in the mouth. In other cases, infections in the mouth, such as gum disease, can cause problems in other parts of the body. Conditions of the mouth can show signs of nutritional deficiencies or general infection (related to other parts of the body). For example, systemic diseases, which affect the entire body, such as diabetes, AIDS and cancer, may first become apparent because of a mouth injury or other oral problems.
When the gums are healthy, bacteria in the mouth usually don't enter the bloodstream. However, when there prevails gum disease bacteria many enter into the bloodstream by one of the two ways. Firstly, through aggressive dental treatments. Secondly, through treatments that reduce saliva flow or disrupt the normal balance of bacteria in the mouth which also may lead to oral changes, making it easier for bacteria to enter the bloodstream." (1)
Method
Sooo, that's Oil Pulling in a nutshell! An ancient trick I was thrilled to find works wonders on my own teeth and gums. Oh, and one last tip, it's ok to oil pull more than once a day – even three times a day to achieve even more remarkable results – just be sure to do it a few hours after each meal to be certain of an empty stomach for optimum affect. Apparently, however, even if one doesn't adhere to the empty stomach rule, results can still be achieved. Let me know how it works for you!
Be sure to follow me on Facebook, Pinterest, Instagram, Twitter & YouTube to stay current on all things SN!
Much Love,
Juliane
Thank you for visiting 🙂
Comment, Like, Subscribe & Share!