vacation – StyleNectar

Until Next Time, Nantucket ~ Part II

As promised, a few more snaps to share with you from one of our favorite places in the world, Nantucket Island.

(As always, click images for a better, larger view)

View Until Next time, Nantucket ~ Part I

You may also enjoy: Lobster Rolls, it's Summertime!

Chilled French Carrot Soup w/ Lemon-buttered Farfalle

As promised here is the delicious Chilled Carrot Soup with Lemon-buttered Farfalle recipe I made from our garden's prolific carrot harvest… It's a lovely French recipe combining cool, luxuriously silky, sweet, carrot puree with unctious lemon-buttered pastas tossed in fresh dill.

THE perfect light yet decadent meal for this hot, steamy weather.

Chilled French Carrot Soup w/ Lemon-buttered Farfalle

Chilled Carrot Soup with Lemon-buttered Farfalle

(Serves 6)

Ingredients:

2 tablespoons butter (separated)
1 tablespoon olive oil
1 small onion chopped
1 pound carrots peeled and sliced into coins (if they're baby carrots don't peel)
2 tablespoons honey
1/4 teaspoon nutmeg
4 cups chicken stock
1 1/2 cups farfalle pasta
2 tablespoons fresh squeezed lemon juice (separated)
1/4 cup chopped fresh dill

Method:

Heat 1 tablespoon butter and 1 tablespoon olive oil in a large saucepan over a medium heat. Add the chopped onion and sautee until soft, about 5 minutes.
Add the carrots, honey and nutmeg and continue to sautee for another 10 minutes.
Add the chicken stock, bring to a simmer, cover and cook for 10 minutes until the carrots are softened.
Puree the liquid using an immersion blender or in a Vitamix for the silkiest, smooth result possible. Stir in 1 tablespoon of fresh lemon juice into the soup. Chill for a few hours or overnight.
Prior to serving, cook the farfalle pasta to package directions. Drain and return to pot with 1 tablespoon of butter and stir to coat. Add the fresh chopped dill and 1 tablespoon lemon juice to the pasta and combine.
Ladle the chilled carrot soup into shallow serving bowls. Divide the dilled pasta amongst the soup bowls, mounding a small amount in the center of each bowl.

Enjoy!

Chilled French Carrot Soup w/ Lemon-buttered Farfalle

PS. Don't forget to check out StyleNectar's convenient Recipe Index!

Philosophy/Meditation/Spirituality

Until Next Time, Nantucket ~ Part I

It's been a few weeks since my last post because we've been away on vacation. In addition to sharing a few vaca snaps with you, I have a delicious new recipe you'll love for a Chilled French Carrot Soup with Lemon-buttered Farfalle which I'll share in my next post.

Our vacation was spent in beloved Chatham, Mass (Cape Cod) and Nantucket, a part of the world where the weather is always mild and the sunlight ever clear and bright. We adore the salty sea breezes, beautiful sandy beaches and silver, cedar shingled houses covered in climbing pink roses with hydrangeas galore and the lushest of English gardens.

We biked and we hiked, Jim fly fished and I sketched (lot's of material for upcoming paintings!). We strolled lazily through beautiful art galleries, window shopped and frequented The Bean (our favorite Nantucket coffee house) a couple times a day. Dining on Nantucket is absolutely fabulous. So much so that we simply allowed ourselves to steep in the romance of beautiful, fresh flavors and wonderful ambiance rather than bothering to photo-document it all. Just a few of our favorites are Company of the Cauldron, Oran Mor, Pearl, Lola 41 and Toppers. All amazing.

Meanwhile, miles away back at the home front, our garden was going into overdrive, providing us a bounty of fresh produce to help keep us light and cool for the hot, steamy weather that welcomed us home (think 95+ and high humidity). Jim brought in beans, peas, jalapenos, ruby beets, herbs and gorgeous baby collards, red leaf lettuce, beet greens and nasturtiums (DELISH in salads) plus six pounds of beautiful baby French carrots… I'm sure I'm forgetting some things too!

Our abundance of carrots resulted in a delicious Chilled French Carrot Soup with Lemon-buttered Farfalle I'll share in my next post… The perfect, light meal for this hot, steamy weather.

~

Nantucket and Chatham Snapshots ~ Part I

Stay tuned… I'll be sharing a few more snaps with you soon!

(As always, click images for a better, larger view)