yummier. healthier. yet looks, feels & tastes like traditional!
Raw Veggie Stuffing… Swoon!
Savory Raw Veggie Stuffing is absolute yumminess! A perfect hardy, cozy winter recipe. You could fool a person into thinking it was cooked if you didn't tell! Boasting a beautiful complexity of flavor, fresh, vibrant color and that oomph of hardy, slightly gooey texture we all love in our holiday stuffing! This fantastic recipe is perfect for a holiday spread, or added as a savory filling to stuffed mushrooms, bell peppers or inside steamed acorn squash or pumpkin! A yummy, healthy dish to accompany your winter suppers.
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Recipe for Savory Raw Veggie Stuffing (4 small, yet very filling servings)
Ingredients
- 3/4 cup walnuts or a combo of walnuts & pecans (preferably soaked & dehydrated)
- 4-5 pitted dates
- 1 teaspoon dried rosemary
- 1 teaspoon onion powder
- 1/2 teaspoon himalayan salt
- dash of fresh ground pepper
- few sprinkles of poultry seasoning (optional), maybe a shake of garlic (optional)
- 1/2 large carrot chopped
- 1 1/2 stalks celery chopped
- 1 scallion chopped into big pieces for food processor
- Drizzle of EVOO for finishing
Method
- Add walnuts through salt & pepper to a food processor and pulse several times until combined into smaller pieces. Add the chopped carrot, celery and scallion and process til carrots and celery are incorporated as small bits like the picture. Check seasonings.
- How easy is that! Scrape into your serving bowl or onto your plates and drizzle with a wee bit of EVOO. Enjoy 🙂
How is your New Year going so far? I hope fantastic. All my best & much love to you!
XOXO
Juliane
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