Coconut-Peach Yogurt Popsicles
Before I launch into the recipe for these fabulously tasty popsicles, allow me to advise you to use a rectangular shaped mold for this particular flavor:) After many a lewd joke cracked by my husband, I realized the futility of attempting to photograph these pops in any other fashion than the above! (lol)
Coconut-Peach Yogurt Pops
Ingredients
- 1/2 cup plus 2 tablespoons honey (or use liquid stevia as I did for 0 cal!)
- 1 tsp vanilla extract (if you can, use Madagascar Extract, you will notice the difference!)
- 16 ounces frozen sliced peaches, thawed
- 1/2 cup coconut milk
- 1/4 cup Greek-style yogurt
- 2 tablespoons amaretto (optional)
Method
- Purée honey and peaches in a blender until smooth.
- Whisk in remaining ingredients.
- Divide among molds. Cover; insert ice-pop sticks. Freeze until firm. Dip bottoms of molds into hot water for a few seconds to loosen pops. Remove pops from molds and serve. Enjoy!