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AncientWisdomBook-2

Today, I wanted to share with all of you a very special
book, The Ancient
Wisdom of the Chinese Tonic Herbs
, by Ron Teeguarden, along with his
equally special company, Dragon Herbs.
 "If you have not used tonic herbs before, you are about to embark on
a great journey. If you are already familiar with tonic herbs but have just
discovered Dragon Herbs, you will find throughout the pages of this website (and book) products, education and services available no where else in the world."(1)

Dragon Herbs' formulations are of the very purest, highest
quality available.  My experience and the experience of countless
individuals over thousands of years is that these sophisticated and proactive
tonic herbs and herbal formulations get results!  After all, isn't that
the point?  

To get started, Dragon Herbs offers free 30 minute
consultations to discuss your specific health and life goals, thus providing a
tailored program of safe, effective tonic herbalism to support each of the
three treasures: Jing, Shen and Qi.  The herbalist I have personally spoken to was incredibly qualified with her Master's Degree in Chinese
Medicine, her own private practice previously, as well as the experience of
being a parallegal prior to all that.  She, and the entire company, are
caring and impressively knowledgeable, making sure everything is tailored to your needs and
goals.  I receive nothing for posting this information, in fact the
company probably isn't even aware that I have.  

I wanted to share this amazing jewel of a company, and the
book as well, as I feel so blessed to have found them myself:-)

Do you incorporate Chinese Tonic Herbs or Formulations into your lifestyle?

Wishing you radiant health and well being.

Much love,

Juliane

 

References:

1. http://www.dragonherbs.com/gettingstarted.asp

I am not a healthcare practitioner or provider. To the
extent that any information is provided through this website, it is for general
informational purposes only and is not intended to constitute or substitute for
medical advice or counseling, the practice of medicine including but not
limited to psychiatry, psychology, psychotherapy or the provision of health
care diagnosis or treatment, the creation of a physician-patient or clinical
relationship, or an endorsement, a recommendation or a sponsorship of any third
party, product or service by me. If you have or suspect that you have a medical
problem, contact your health care provider promptly. Information and statements
regarding dietary supplements available on this website have not been evaluated
by the Food and Drug Administration and are not intended to diagnose, treat,
cure, or prevent any disease.

 

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Cream of Mushroom Soup, www.StyleNectar.com

 

This fabulous Cream of Mushroom Soup recipe is long overdue!  However, the best things in life are always worth the wait 🙂  My vegan take on the classic is a bowl of warm, savory goodness.  Rich, velvety and as always, simple to prepare.  

I love this dairy-free version of Cream of Mushroom Soup even more than the cream-based & lower-fat dairy-based recipes I made in the past.  This delicious soup gets it's luscious, creamy texture from the addition of cashews.  (Dairy contains many hormone-containing and cancer-promoting substances and there are strong associations between dairy consumption and prostate, ovarian, adult testicular and colorectal cancers. 1.) 

Lately, I often wonder if my tastebuds don't somehow know the difference between the foods that make me vibrant and healthy, versus those that don't.  I adore my new vegan way of eating that much.  It feels everyday like I get to have my cake and eat it too!  I definitely have not given up a thing, despite virtually elimating dairy, meat, sugar and refined grains in favor of G-BOMBS (greens, beans, onions, mushrooms, berries & seeds).  In fact I feel I've received a huge gift… the most delicious food I've ever made which happens to simultaneously make me feel amazing!  

Please enjoy a steaming bowl of my Cream of Mushroom Soup to make your insides as happy as your tastebuds!

PS. I almost neglected to mention:  "Mushrooms block tumor growth and have anti-estrogenic activity – regular consumption of mushrooms – as little as one mushroom per day – has been shown to decrease breast cancer risk by up to 60-70%." 2. 


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Cream of Mushroom Soup the Nutritarian way, www.StyleNectar.com

Cream of Mushroom Soup

Ingredients

  • 1 Tbsp olive oil
  • 
1 onion, chopped
  • 
2 cloves garlic, minced
  • 
10
    oz button mushrooms, coarsly chopped
  • 
10 oz cremini mushrooms,coarsly chopped
  • 
3-4
    c. vegetable broth (depending on how thick you want the soup)

  • 1/2 tsp dried thyme

  • 2 or 3 tbsp. dry white wine

  • 1 tsp (or to taste) Himalayen or Celtic Sea Salt

  • 1/4 tsp
    freshly ground black pepper
  • a handful of raw cashews (maybe 1/4 to 1/3 cup) depending on how thick you want the soup (soak overnight if you don't have a heavy-duty Vitamix blender- personally I soak then dehydrate all nuts as it removes enzyme inhibitors making them easily digestible & an active, live food with live enzymes/benefits galore.)
  • almond milk (1/4 c. give or take depending on how thick you want your soup) 

Method

  1. Heat the oil in a soup pot over medium heat. Add the onion
    and cook, stirring occasionally, about 4 minutes. Add the garlic and cook about 30 seconds. Add the mushrooms and cook until they release most of their
    liquid.
  2. Add the broth and thyme and bring to a boil. Reduce the heat
    and simmer for 10 minutes. 
  3. Stir in the wine, salt, and pepper and cook for 3
    minutes. 
  4. Turn off the heat and cool slightly. 
  5. Using a heavy duty blender, such as a Vitamix, add cashews, almond milk and soup to the blender (add soup in batches if necessary) and puree until smooth & silky. 
  6. Taste for desired richness and add more cashews or almond milk as necessary. Check seasonings. Warm through before serving if necessary.
  7. Enjoy!

 

Stay tuned for a to die for Mushroom Tapanade coming later this week…

You may also enjoy: Triple Berry Parfait with Cashew Cream!

 

Footnotes/References: 

1. www.DiseaseProof.comDairy and cancer

Dairy products contain many hormone-containing and -promoting substances. U.S. cheese consumption has increased 182% (almost 3-fold) in the past 30 years11, and the incidence of our hormone sensitive cancers has also increased. There are strong associations between dairy consumption and prostate cancer.12,13,14Interestingly, some studies have found that prostate cancer risk was elevated with increased consumption of low-fat milk specifically, suggesting that the potential threat to prostate health may be more closely linked to dairy protein than dairy fat.15,16 Ovarian cancer risk is also elevated by consumption of dairy products equivalent to three glasses of cow's milk per day.17,18 Butter use is associated with an increased risk of bladder cancer in women.19 Eating larger amounts of dairy products during childhood is associated with adult testicular and colorectal cancer.20,21 

Cow's milk is the perfect food for the rapidly growing calf, but foods that promote rapid growth promote cancer. Consuming dairy protein on a regular basis elevates blood levels of insulin-like growth factor (IGF-1).22IGF-1 is known to stimulate the growth of both normal and cancer cells, and there is a strong and consistent association between serum IGF-1 concentrations and prostate cancer risk.23 One study showed that men who had the highest levels of IGF-1 had more than four times the risk of prostate cancer compared with those who had the lowest levels.24 If you choose to consume dairy, minimize your intake to small amounts – dairy products are not essential for good health and carries potential health risks.

2. www.DiseaseProof.com, Strategies for Preventing Breast Cancer, 6 

 A Nutritarian Lunch You & Your Kiddos will Love! 



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Strawberry Shakes & Mini Pizzas

Strawberry Shakes and Mini Pizzas are the favorite go-to lunch around our house lately.  Jim, a huge fan of strawberry "Quik" growing up, slurps these shakes down like he's back in second grade:-)  Likewise, as a former NYC pizza fanatic, he devours these delicious thin-crust mini pizzas.  It's a meal packed with everything you crave and all the nutrition your body needs to thrive.  Plus, the pizzas are totally customizable to suit your and your kiddos' taste-buds!

My delicious Strawberry Shake is a detoxifying, low-calorie drink packed with disease-preventing strawberries and pomegranate.  Check out the majorly impressive benefits of these two powerfoods, as stated by Dr. Fuhrman on www.diseaseproof.com

"Antioxidant phytochemicals:

  • Anthocyanins (the most abundant antioxidants in berries) provide antioxidant protection on their own, plus they increase the production of cells’ own antioxidant enzymes.1 A 1.5 cup serving of strawberries increased antioxidant capacity in the blood of human subjects, building protection against oxidative damage.2
  • Pomegranate contains a unique antioxidant called punicalagin; it is the most abundant antioxidant in pomegranate, responsible for more than half of the antioxidant activity of pomegranate juice.3 Pomegranate juice has been found to reduce oxidative stress markers in healthy humans.4

Detoxification:

  • Ellagic acid, an antioxidant derived from berries and pomegranate interacts with a protein calledNrf-2 to increase expression of the body’s natural detoxification enzymes.5

Anti-cancer effects:

  • Strawberry and pomegranate extracts slowed cell growth and induced cell death in human cancer cells from several cancer types.6-9
  • Pomegranate and strawberries are both anti-angiogenic – strawberry extracts help to prevent growing tumors from acquiring a blood supply – preventing those tumors from receiving the nutrients that would allow them to grow larger.10-13
  • Pomegranate is one of the few foods (mushrooms are another) that contain natural aromatase inhibitors – this means that they inhibit the production of estrogen, which can reduce breast cancer risk.14
  • Strawberries and pomegranate have anti-inflammatory effects that may protect against cancer and other chronic diseases.5,15,16
  • Patients with precancerous esophageal lesions ate strawberries each day for six months.  The results were amazing – 29 out of the 36 patients in the study experienced a decrease in the histological grade of their lesion – this means that the progression toward cancer began to reverse, and the risk of the lesions becoming cancerous had decreased.17"

Cardioprotective effects:

  • Higher strawberry intake is associated with reduced risk of death from cardiovascular disease.18
  • Human trials have found that daily consumption of strawberries decreases total and LDL cholesterol, and pomegranate phytochemicals reduce LDL oxidation (a contributor to atherosclerotic plaque development).19-22
  • Strawberry and pomegranate phytochemicals have blood pressure-reducing properties.23-25
  • In a study of patients with severe carotid artery blockages, after one ounce of pomegranate juice daily for one year, there was a 30 percent reduction in atherosclerotic plaque. In striking contrast, in the participants who did not take the pomegranate juice atherosclerotic plaque increased by 9 percent.22

Anti-diabetes effects:

  • Strawberry and pomegranate phytochemicals have actions on certain digestive enzymes that can result in reduced glucose levels following a meal.26
  • Ellagic acid, which can be derived from berries or pomegranate, reduced secretion by fat cells of an inflammatory molecule that is thought to contribute to insulin resistance.27
  • Adding strawberries to a meal was shown to reduce the insulin response in overweight adults.15"

I don't know about you, but all those amazing benies motivate me to drink this shake as often as possible!  Well, ok, the fact it's outrageously delicious doesn't hurt:-)


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Personal Mini Pizza

As for my yummy pizzas- they're made with crusty Ezekial 7 Whole Grain Pocket Breads, topped with out-of-this-world, organic marinara by the brand "Amy's," melty-stretchy, ooey-gooey non-dairy shredded mozzarella, your favorite chopped veggies (I love onions, olives, artichokes & a sprinkling of arugula) plus a few herbs (hot pepper flakes, garlic, oregano) for over-the-top pizza flavor.  If you're new to non-dairy mozzarella, you'll be pleasantly suprised by how great it tastes & melts.  Not to mention, you'll be very happy to avoid dairy when you learn what the multi-billion dollar dairy industry doesn't want anyone to know as explained at www.DrFuhrman.com and quoted below… 

"Cow's milk is the perfect food for the rapidly growing calf, but foods that promote rapid growth promote cancer. Consuming dairy protein on a regular basis elevates blood levels of insulin-like growth factor (IGF-1).22 IGF-1 is known to stimulate the growth of both normal and cancer cells, and there is a strong and consistent association between serum IGF-1 concentrations and prostate cancer risk.23  One study showed that men who had the highest levels of IGF-1 had more than four times the risk of prostate cancer compared with those who had the lowest levels.24  If you choose to consume dairy, minimize your intake to small amounts – dairy products are not essential for good health and carries potential health risks."

 "Dairy products contain many hormone-containing and -promoting substances. U.S. cheese consumption has increased 182% (almost 3-fold) in the past 30 years, and the incidence of our hormone sensitive cancers has also increased. There are strong associations between dairy consumption and prostate cancer.12,13,14 Interestingly, some studies have found that prostate cancer risk was elevated with increased consumption of low-fat milk specifically, suggesting that the potential threat to prostate health may be more closely linked to dairy protein than dairy fat.15,16 Ovarian cancer risk is also elevated by consumption of dairy products equivalent to three glasses of cow's milk per day.17,18 Butter use is associated with an increased risk of bladder cancer in women.19 Eating larger amounts of dairy products during childhood is associated with adult testicular and colorectal cancer.20,21" 


Recipe for Strawberry Shakes (Serves 2)

Ingredients:  

  • 2 cups strawberries (frozen or fresh)
  • 4 tbsp pomegranate concentrate
  • 8 oz or more almond milk – adjust while blending to achieve preferred consistency
  • a couple drops of liquid stevia to sweeten with ZERO calories (I like Sweetleaf, KAL & Vitacost brands- the brand you choose does make a difference in taste. PS. Stevia helps lower & control blood pressure!) 

Method:

  1. Blend all the ingredients together in a high-speed blender (such as a Vitamix).
  2. Serve with a wide-mouthed straw and enjoy!


Recipe for Personal Mini Pizzas (Makes 2 Pizzas)

Ingredients:

  • 2 Exekial Whole Grain Pocket Breads (Store in freezer)
  • 4 Tbsp Amy's Organic Low Sodium Marinara
  • dairy free shredded mozzarella
  • your choice of finely chopped/sliced toppings. I like sliced artichokes, thinly slivered onion, sliced black olives & a few greens sprinkled around on top
  • dried oregano- sprinkle to taste after cooking
  • dried garlic- sprinkle to taste after cooking
  • dried red pepper flakes- sprinkle to taste after cooking
  • sea salt- judiciously sprinkle to taste after cooking

Method:

  1. Remove 2 frozen Pocket Breads from freezer.  
  2. While still frozen, spread 2 tbsp marinara over each pocket bread. Sprinkle with shredded mozzarella and add desired finely chopped/sliced toppings.
  3. Place in a 400 F oven or toaster oven and cook until the veggies are soft and cooked through, cheese melted and the pocket breads crispy at the edges and heated through.
  4. Sprinkle with dried herbs/seasonings to taste.
  5. Cut each pizza into 4 wedges and serve. Enjoy!



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Personal Mini Pizzas

 

What are your favorite pizza toppings?

What do your kiddos love on their pizza?


You may also enjoy~>  Maple Cinnamon & Cocoa Crispies!

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Wakame, Agar, Sugnori, Tsunomata & Mafunori Seaweed freshly rehydrated

 

One of my favorite, must-order dishes whenever we eat at Japanese restaurants is seaweed salad. The exotic textures, colors and flavors are an irressitable treat for me, not to mention a bona fide cocktail of minerals & vitamins, including B12. Ocean sea vegetables are macroalgaes that possess an impressive profile of protein, minerals and trace minerals. It is said that a piece of raw, unwashed seaweed will retain every single mineral held by the ocean.  Seaweed can purify the blood because its chemical compositions are very similar to blood plasma in human beings. Not only are these gorgeous sea vegetables a powerhouse of macrobiotic nutrition, they're anti-inflammatory and possess cholesterol lowering, anti-cancer & anti-viral properties as well… oh, they also make your hair lustrous & healthy too!

 You can imagine my excitement when I realized I could make this beautiful salad at home. It's a delicious, light summer meal which takes only minutes to assemble. I often use SeaSnax SeaVegi seaweed salad mix, by a great company with strict sourcing from only the purest ocean waters.

Please enjoy this magical and exotic salad!

Japanese Seaweed Salad

Makes 4 side course servings or 2 main course servings if you're like Jim and me:-)

Ingredients:

  • 1 oz package dehydrated Seaweed Salad Mix (or equivalent of mixed seaweeds such as Wakame, Agar, Sugnori, Tsunomata & Mafunori Seaweed)
  • 1 fuji apple, thinly sliced
  • 1/4 red onion thinly slivered 
  • 2 tbsp rice vinegar
  • 2 tbsp tamari
  • 1 tbsp sesame oil
  • 1 tsp minced ginger
  • 1 tsp minced garlic
  • 1 tsp raw honey or agave

Method: 

  1. Place seaweed in a large bowl and cover with cold, filtered water. Set aside to rehydrate for 7 minutes, then drain into a collander.
  2. While the seaweed is rehydrating, assemble the dressing by whisking together the vinegar, tamari, sesame oil and honey. Stir in the minced ginger and garlic.  
  3. Lastly place the rehydrated seaweed, sliced apple, sliced onion in a large serving bowl and toss with the dressing until coated.
  4. Serve with chopsticks and enjoy!

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Japanese Seaweed Salad