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Detox green clean

 

Hello, friends! A little while ago I promised I'd share my fabulous Essential Oil (EO) finds with you and I'm finally here to make good on my promise. I've amassed quite the EO collection by this point, using them as my gorgeous personal fragrance (all those chemical perfumes I used to wear pale in comparison to the scent of my beautiful essential oils) as well as edible grade essential oils in my recipes, smoothies, tea and drinking water. Today, however, I want to share with you several recipes for cleansing everything in our homes from the produce we eat to our floors, bathrooms and laundry too! I use a single blend that does it all. So simple. So clean. And, makes our homes smell absolutely heavenly. Let's begin with why it all matters:

When trying to live a healthy lifestyle by eating right and exercising, sometimes the last areas we may think to change are our cleaning and personal care products.  We pay a lot of attention to what we put in our mouths. We read food labels and see how much sugar, saturated fat, and chemicals are in food products.  So why not pay just as much attention to what we put on our skin?

Because the skin is our body’s largest organ, what we put on it and come in contact with gets absorbed into our bloodstream and integrated into our body tissues.  The skin is not a coat of armor on our body; of course it protects our body, but it is highly permeable.  Our skin is also our body’s thinnest organ. Only 1/10th of an inch separates our delicate organs from all sorts of toxins, many of which have estrogen-mimicking effects that can destroy all of our good health intentions.

We still want our homes to be clean and free of pests and harmful germs; however, the household chemicals we use to clean our homes pose some very serious health risks. Many ingredients in these popular products—products that we have grown to trust—are harmful to our health.  So, why would we want these toxic chemicals around us and our families?  The problem is that most of us  are not aware of these hidden dangers and how pervasive these health threats can be.  This is why it is so important for us to educate ourselves and find out what toxins we are regularly exposed to, ways to limit or reduce our exposure, and what products to use that are safe and effective alternatives.

Who knows what some of the toxins are that we are regularly exposed to through our cleaning and personal care products?

  • Triclosan is classified as a pesticide and probable carcinogen by the EPA. In fact, the EPA gives Triclosan high scores both as a human health risk and as an environmental risk. It is a synthetic antibacterial ingredient that contributes to the creation of resistant forms of bacteria like MRSA (Methicillin-resistant Staphylococcus Aureus). It is used as a preservative and not always labeled. It is a cheap way for companies to make their products last longer without collecting bacteria. 
  • Parabens: A study done by the Journal of Applied Toxicology detected high amounts of parabens in breast cancer cell growth. Parabens are able to bind to estrogen receptors, where they encourage breast cancer cell growth. It mimics natural estrogen that leads to cancer. It may contribute to sterility in males, hormone imbalance in females, and early puberty.
  • Phthalates make nail polish chip resistant and fragrances last longer. “Fragrance” is basically a secret mixture of chemicals. Companies are not required to list these chemicals on product labels. Toluene, which is in fragrances, is a known neurotoxin that causes loss of muscle control, brain damage, headaches, memory loss, and speech, hearing, and vision problems.
  • Sodium Lauryl Sulfate, or SLS One of THE most dangerous ingredients used in cleaners and personal care products. Laboratories use it to purposely irritate the skin on animals and humans so that they can then test the effectiveness of healing agents on irritated skin. It is a mouth irritant that is in almost every toothpaste and can cause canker sores. It prevents deodorant from drying out. It is the main ingredient in antifreeze.
  • The EPA considers Propylene Glycol so toxic that they require gloves and goggles when disposing of and burying it. 
  • Mouthwash products with an Alcohol content of over 25% are linked to cancer of the mouth, tongue, and throat.
  • Metals: Women with breast cancer have higher levels of these metals. Aluminum prevents our skin from sweating. 
  • It is amazing that all these toxins and chemicals, and many more that were not listed, are present in products that are designed to protect us.  

The European government has banned 1,222 times more chemicals than the U.S. Under the Federal Hazardous Substances Act, household cleaners are the only household products for which manufacturers are NOT required to list all ingredients. Certain ingredients, like fragrances for example, are considered trade secrets, and government regulations are designed to protect proprietary information. The power of large companies’ well-funded government lobbying efforts have allowed them to avoid legislation, often hiding behind the principle of “trade secrets.”

Most people assume the government oversees the multibillion-dollar household cleaning products industry, but the reality is that it is largely unregulated. According to the EPA, of the nearly three thousand top selling chemicals in the U.S., only 7 percent have a full set of basic toxicity information. For the most part, the EPA simply relies on voluntary testing agreements with major manufacturers.

Without full disclosure, consumers can unknowingly expose themselves and their families to unhealthy chemicals. The Natural Resources Defense Council recently tested 14 air fresheners and found that 12 contained phthalates, and none of the products listed this on the label. Until the government enacts laws to force companies to fully disclose their ingredients, or better yet test the safety of their ingredients, it is important for consumers to educate themselves.page3image20136page3image20296page3image20456page3image20616page3image20776

Many of us have grown tired of putting our health in jeopardy just to clean our bathroom, bedroom, or kitchen. It’s very obvious why green cleaners have such an appeal and why people want to use them. The household cleaning industry has caught on to this and responded in full force with product lines that claim they are green and natural. These products are labeled “green” and “natural” for marketing reasons and to charge 20-30% more. They usually contain the same amount of chemicals! This is a practice is called “green washing”—misleading marketing to make products appear green and healthy.

For example, arsenic, uranium, mercury, and formaldehyde are all naturally occurring and poisonous. “All natural” and “green” isn’t necessarily nontoxic. It is hard to tell what exactly is in our cleaning products under the Federal Hazardous Substance Act. We live in a chemical world; every day we are exposed to toxins, chemicals, and pollutants. It can be overwhelming to even think if we can avoid all of this exposure. Even some of the so-called “green” products are damaging to our health.

It may not be possible to avoid ALL of the toxins in our lives, but there are plenty of ways to significantly reduce our family’s exposure through simple lifestyle changes and behaviors.  We can decrease our family’s exposure to toxins by using essential oils for cleaning. It’s really not as hard as it might seem.

  • Use a damp rag when dusting. Chemicals often settle on surfaces, and dusting with a dry rag releases them into the air to be inhaled. Using a damp rag captures them on the rag instead.
  • Allow fresh air into your home frequently, this allows chemical-filled air to escape. The EPA estimates indoor air is 2-5 times more polluted than outdoor air, due in part to household cleaners and air fresheners.
  • Wash nonorganic produce in a vegetable and fruit wash or buy organic produce to reduce pesticide and herbicide exposure.
  • Making our own household cleaners is super easy using essential oils. It’s as easy as going to the cabinet and grabbing that toxic store-bought cleaner! PLUS it is a safe and very effective alternative! Who knows what essential oils are best for cleaning?
  • One of the great things about oils is their antimicrobial effect, and they are safe. Chemical antiseptics can cause just as much damage to our cells as the actual germ.

Here are some ideas for a powerful natural clean using just one essential oil blend, Thieves Oil:

  1. Thieves oil is one of the best essential oils for cleaning because of its antimicrobial effect.
  2. Thieves household cleaner is an all-purpose cleaner formulated with 100% plant- and mineral-based ingredients. It gets out tough stains and problem areas in the home without harsh or abrasive cleaners. It is biodegradable and complies with EPA standards.
  3. What are the five oils used in Thieves? (Clove, Cinnamon Bark, Rosemary, Lemon, Eucalyptus (E. radiate))
  4. Thieves oil blend was found to have a 99.6% kill rate against airborne germs! 

What's the story behind Thieves? The oils or herbs were used by thieves who robbed the dead and dying during the plague of the 15th century and who never contracted the disease. Our cleaner is patterned after this formula that offered protection during a time when 50 percent of Europe perished from the plague.

 

Simple Detoxifying Home Cleaning Recipes:
 

All-purpose Cleaner
1 capful Thieves Cleaner to 1 quart distilled water in spray bottle
 
 
Dishwasher
1 capful Thieves Cleaner
 
 
Pots and Pans
1 capful Thieves Cleaner to 3 cups distilled water
or
1.5 parts castile soap + 1 part water + 5-10 drops lavender or rosemary EO
 
 
Floors
1 capful Thieves Cleaner to 6 cups distilled water
or
Tile & Linoleum:  1/2 cup white vinegar in a bucket of water w/ a mop + EO of your choice  or juice of a fresh lemon
Wood Floors:  use the same mixture but only with a slightly damp mop. 
Marble or Stone:  avoid using vinegar, instead use water + castile soap + a little tea tree oil aka malaleuca for antibacterial option.

 
Walls
1 capful Thieves Cleaner to 2 cups distilled water
 
 
Fabrics
1 capful Thieves Cleaner to 2 cups distilled water 
 
 
Laundry
1 to 2 capfuls Thieves Cleaner, depending on size of washer
or
1 part vinegar + 1 part baking soda + 1 part washing soda + 1/4 part castille soap + your fav EO of choice
 
 
Carpet
1 capful Thieves Cleaner to 6+ cups distilled water
 
 
Light Degreasing
1 capful Thieves Cleaner to 3 cups distilled water
 
 
Medium Degreasing
1 capful Thieves Cleaner to 2 cups distilled water
 
 
Heavy Degreasing
1 capful Thieves Cleaner to 1 cup distilled water
 
 
Window and Glass Cleaner
1 capful Thieves Cleaner to 5 quarts distilled water
or
1 /4 tsp Thieves Cleaner to 1 quart of distilled water in spray bottle
 
 
Hand Cleaner
1 capful Thieves Cleaner to 1/2 cup distilled water
 
 
Fruit and Vegetable Spray
1 capful Thieves Cleaner to 3 cups distilled water 
 
 
My delay in sharing this post was due to experiementation with a variety of EO brands. I wanted to be certain of which I liked best prior to sharing with you.  I have fallen without a doubt in love with my favorite, Young Living Essential Oils.  I've found they're far and above the most beautiful, pure, therapeutic grade, premium-sourced, -cultivated and -distilled oils available.  Do some experimenting for yourself and I'm certain you'll come to the same conclusion.  If you have any questions about formulations for different cleaning projects than those listed above, sound off in the comments!  Thieves is definitely a no-brainer for most things, however I had only so much room to share here leaving out recipes for things such as dusting, pest repellent etc.  Tho don't worry, they'll be coming soon in a future post 🙂
 

Feel free to use my YL member code:  2061352 to take advantage of significant savings on the purchase of any Young Living Essential Oils enabling you to receive wholesale over retail pricing.

 

Love All, 

Juliane

 

What's your favorite way to use Essential Oils?  Do you have a favorite?  I absolutely love ylang-ylang & jasmine. 

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Thank you for visiting 🙂 

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 No-Wheat Thins with Aged Treenut Cheese & Cranberry Compote (Raw Vegan)

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No Wheat Thins and Artisinal Aged Treenut Cheese  

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No-Wheat Thins & a jar of Cranberry Relish make a perfect hostess gift! 

 

I know I've got a hit recipe on my hands when I simply can't stop eating it during the photo shoot!  Every other snap I found myself rewarded with yet another irressistable assembly of a Buttery No-Wheat Thin Cracker topped with Aged Treenut Cheese & sweet-tart Cranberry Compote… SOOO GOOD!  And perfect for holiday entertaining!  This little trio is a complete rockstar combo, however, these No-Wheat Thins are delicious enough to eat all by themselves, like chips.  They even smell amazing!  Seriously, their delicious aroma was why my photo shoot took 3 times longer than normal cause I couldn't resist their tantalizing scent of pure yumminess.  I had so much fun popping these little cracker, cheese and cranberry relish bites into my mouth, it's amazing I had any product left to photograph 🙂

Two more easy-peasy raw vegan recipes to impress and convert even the most die-hard of SAD (Standard American Diet) devotees  :)  Filled with the most amazing fresh, vibrant flavor, brimming with high-vibe life force and everything we need to feel and look as amazing as we are!  I'm quite proud of both these concoctions as I've tried SO many raw vegan cracker recipes I just didn't care for at all.  If you love buttery, salty crackers with an ever so slii-iiightly sweet background note, then these are for you!  The sesame and almonds provide a luxurious richness that takes the flavor right over the top – and of course these babies are gluten/wheat/grain/dairy & sugar free!  As for the Cranberry Compote… THE BEST.  A perfect slightly jellified, firm textured relish with the most gorgeous flavor you've ever had since these cranberries are radiantly alive! This perfectly sweet compote is sweet as can be with that cranberry tang we love.  Topped with a twist of orange zest over aged treenut cheese (recipe coming soon, meantime this Baby "Mozzarella" is absolutely devine) on my No-Wheat Thins… Pure Heaven!

Please enjoy!

 

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   This is my submission to Tinned Tomatoes for the Bookmarked Recipes Challenge and Ren Behan's Simple & in Season!


Recipe for Raw Vegan No-Wheat Thins

Ingredients

  • 1/2 cup raw sesame seeds soaked overnight & drained
  • 1/2 cup raw golden flax soaked overnight & drained
  • 1 cup raw almonds soaked overnight & drained
  • 1/4 cup coconut nectar
  • 1 1/2 teaspoons celtic sea salt
  • fresh cracked pepper to taste

Method

  1. Dump all ingredients into a food processor (the moisture from soaking/rinsing your seeds & nuts should be adequate especially since the flax holds on to quite a bit, however feel free to add a tablespoon or so extra if necessary) and pulse until well incorporated and a dough forms, scraping down the sides of the bowl as needed.
  2. Spread the dough, using a spatula, across two teflex sheets (I spread mine about 1/8" thick, covering about 1 1/2 sheets) of your dehydrator or onto a silpat if you don't yet own a dehydrator.  The thinner you spread the dough the faster your crackers will crisp.
  3. Score the dough into cracker sized pieces with a knife.  Dehydrate at 135 for the first hour, then turn down to 115 for another 3 hours.  
  4. After 3 hours, flip the dough onto a dehydrator screen and dehydrate another 1 or 2 hours until the crackers reach the level of crispness you prefer. Timing will vary depending on climate. Store wrapped in a bit of parchment in an air tight container in the fridge to keep crisp.  If using an oven, set the temperature to the lowest possible setting. Please be aware that the crackers will probably not be raw using an oven due to their typically higher heat.

 

Recipe for Raw Vegan Cranberry Compote (best to make 2 days ahead as it continues to jellify during entire 48 hours reaching a perfect ever-so-slightly jellified relish consistency)

Ingredients

  • 2 cups fresh cranberries
  • 3 Tbsp black chia seed
  • 3 Tbsp coconut water, orange juice, apple juice or filtered water
  • 1 1/2 Tbsp powdered stevia (or sub coconut nectar, raw honey, maple syrup or coconut crystals reducing liquid above if using a liquid sweetener here)
  • 1/8 tsp vanilla powder
  • 1/4 tsp ceylon cinnamon OR a couple of drops of edible grade sweet orange essential oil
  • orange zest for garnish

Method

  1. Stir together chia, coconut water (or juice depending on what using), vanilla powder and cinnamon (or sweet orange essential oil depending on what using).  Allow to sit for 15 minutes to form a gel, stirring every 5 minutes.
  2. Pulse the 2 cups cranberries and your sweetener in a food processor until only slightly broken down.
  3. Dump the chia gel into the food processor slightly processed cranberries and continue to pulse until the mixture is incorporated and retains the texture of relish as pictured above.  Be mindful not to overprocess.
  4. Pour the mixture into a decorative jar and allow to set, ideally, for 48 hours.  This isn't going to become cranberry jello or jelly- it's a relish style compote. However, the setting will enable the relish to stay firm in a small bundt pan shape for example and it will have a firm lightly jellified texture after 48 hours. Serve garnished with orange zest.

 

What raw food or vegan dishes have you made and loved lately?!  Do you have any questions I might be able to address for you? 

 

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All Love, 

 Juliane 

 

Thank you for visiting 🙂  

Comment, Like, Subscribe & Share! 

  

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A delicious jar of flavanoid and probiotic rich Kimchi!

 

I've been super excited to share my method for Sauerkraut, and even better in my humble opinion, KIMCHI, for quite some time… the day has finally arrived!  

Personally, I consider Kimchi to be Sauerkraut's amped-up cousin.  My methods for making the two are exactly the same with kimchi simply requiring a few additional veggies & spices to provide its gorgeous color and kick of hot, spicy flavor.  In fact, I was fascinated to learn both Sauerkraut and Kimchi are Asian in origin.  Although sauerkraut, German for "sour cabbage", is thought of as a German invention, Chinese laborers building the Great Wall over 2,000 years ago ate it regularly and it was likely brought to Europe 1000 years later by Gengis Kahn.

Kimchi – and Sauerkraut too – is low in calories, helps boost metabolism, and contains immune and digestion boosting probiotics of the order of 1000 times that of yogurt!  And, the longer it ferments, the greater the health benefits become.  In previous articles I've discussed the important benefits of excellent DigestionProper Food Combining, and a Detoxification lifestyle so we're aware of the amazing affect probiotics have on our skin, digestion and health overall.  In fact, by incorporating probiotic rich foods on a daily basis such as apple cider vinegar, kimchi and sauerkraut, it's actually possible to reverse poor gut health (aka leaky gut) due to unhealthy diet, illness, or antibiotic use.  While there isn't any strict amount of the foods to take daily, the more we eat, the quicker the gut will mend, as these are all boasting prebiotics, probiotics and other compounds that encourage healthy immune and gastrointestinal systems.   Let's look a bit closer at why, via the benefits of Kimchi (most of which are shared by sauerkraut as well).  

  • Kimchi is a storehouse of vitamins including A, B1, B2 and C as well as being rich in essential amino acids and minerals such as iron, calcium, selenium.  It boasts an impressive array of powerful antioxidants and provides the aforementioned benefit of probiotics in the form of lactobacillus bacteria.  Kimchi contains numerous healthful components including capsaicin, chlorophyll, carotenoids, flavonoids and isothiocyanates.
  • Kimchi is an excellent food to promote digestion.  Its probiotics, produced during the fermentation of Kimchi, not only enhance the flavor but create the healthy bacteria, Lactobacillus, which is required by the body to maintain a healthy state of intestinal flora.  The organic acid, lactobacilli, and lactic acid produced during fermentation suppress harmful bacteria and stimulate beneficial bacteria, prevent constipation, clean intestines and prevent colon cancer. 
  • Even prior to fermentation, the cabbage base in Kimchi is well known for its detoxification qualities and ability to aid the body in getting rid of wastes and toxins.  It helps in cleaning up the intestines, stimulating better assimilation of nutrients in the body.
  • Cancer:  Cabbage contains healthful flavanoids which are known to inhibit the growth of cancer cells. Additionally glucosinolates found in cabbage break down to form isothiocyanates which are well known for their effectiveness against cancer growth.  Capsaicin, contained in the red chili pepper of Kimchi, helps reduce the chance of developing lung cancer.  Allicin, a chemical contained in garlic, assists to reduce the chance of developing stomach, thyroid and liver cancer. Indole-3-Carbinol contained in cabbage helps reduce the chance of developing stomach cancer. 
  • Garlic and hot red chili pepper in Kimchi kill bacteria that cause gastritis, such as Helicobacter Pylori.  

*These statements have not been evaluated by the Food and Drug Administration.  This information is not intended to diagnose, treat, cure or prevent any disease. 

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While I do personally eat Kimchi or Sauerkraut almost daily, it's wise to start off with a small amount as any fermented food is highly detoxifying and a "die-off affect" can contribute even further to the toxic burden released.  We never want to overwhelm our immune systems by detoxifying too fast, so it's important to implement changes and additions/subtractions to our lifestyle gradually and listen to our body along the way.  That said, adding just a small amount of this exotic condiment can simply transform the flavor of anything from salads, sandwiches, wraps, tacos, rice, to a minestrone soup or a bowl of lentils… endlessly yummy applications!

Recipes for Sauerkraut and Kim-chi adapted from Turtle Lake Refuge

Recipe for Sauerkraut (makes 1/2 gallon)
Ingredients

  • 2 green cabbages
  • 2 T sea salt

Method

  1. Grind the cabbage (red or green) in a food processor or chop it fine with a knife by hand.
  2. Once the cabbage is ground, add the salt and mix it all together well.
  3. Use a wooden dowel (I use the end of a French handle-free rolling pin) to pound the cabbage and salt which brings out the juices.
  4. Once the juices are flowing, pack tightly using a wooden dowel or clean fist to pack tightly into a 1/2 gallon jar all the way to the top.
  5. When the kraut is close to filling the jar, the juices should be covering the top of the kraut. It is key that the kraut is under the cabbage juices because culturing sauerkraut is due to an anaerobic (without oxygen) reaction rather than an aerobic (with oxygen) reaction. 
  6. Place the lid on the jar not too tightly so that as it cultures, the excess juices can escape (otherwise your jar might explode).  Place the jar in a pan that can catch the overflow juices. 
  7. Cover the jar with a towel to keep it dark and let sit at room temperature for one week. 
  8. After a week has past, there may be a bit of discoloration on the top of the kraut if all the juices overflowed out.  If so, just scrape off the top and keep the lower layers.** 
  9. Now you can refrigerate the jar or repack the kraut into smaller jars to store.  We store our sauerkraut in the fridge, but it keeps in this form for months and months.

Recipe for Spicy Kimchi

Ingredients

  • 1 green cabbage
  • 1 chinese cabbage
  • 2 large bunches of radishes
  • 4 carrots
  • 1/2 thumb size hunk ginger
  • 4 scallions
  • 2 cloves garlic
  • 1 1/2 Tbsp chili powder
  • 1 tsp cayenne pepper
  • 2 Tbsp sea salt

 Method

  1. Chop all the veggies according to your preference – I like to chop the cabbage & scallions coarsly for the Kimchi – mix in the spices & salt and follow the method above.

** If you're a newbie looking for a more "fool-proof" method I recommend the Perfect Pickler which has a little vacuum seal on the top to seal out air & induce a naturally pro-biotic world. It self-pressurizes to lock out airborne microbes. I have one and I found it worked great.

  

Have you ever made (or considered making) your own sauerkraut?

What's your favorite recipe variation?

 

Much Love,

Juliane

 

Thank you for visiting 🙂

Comment, Like, Subscribe & Share!

 

I am not a healthcare practitioner or provider. To the extent that any information is provided through this website, it is for general informational purposes only and is not intended to constitute or substitute for medical advice or counseling, the practice of medicine including but not limited to psychiatry, psychology, psychotherapy or the provision of health care diagnosis or treatment, the creation of a physician-patient or clinical relationship, or an endorsement, a recommendation or a sponsorship of any third party, product or service by me. If you have or suspect that you have a medical problem, contact your health care provider promptly. Information and statements regarding dietary supplements available on this website have not been evaluated by the Food and Drug Administration and are not intended to diagnose, treat, cure, or prevent any disease.