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Food

Holiday Feast Raw Vegan Style

 

My first Raw Vegan Christmas was a great success (if I do say so myself).  We enjoyed a beautiful, comforting and delicious feast that left us feeling wonderfully nourished and uplifted.  Here's a peek at our all raw vegan menu:

 

Christmas Dinner 2014

 

Appetizers: Herbed "Goat" Cheese with Sesame-flax Crackers & fresh Peruvian Olives

~

First Course:  Cream of "Roasted" Red Bell Pepper Soup

Dinner:

Marinated Portobello & Wild Mushrooms 

Creamy Root Vegetable Mash & Gravy

Savory Stuffing

Wilted Garlicky Greens

Sweet-tart Cranberry Jelly

Dessert:  French Hazelnut Pumpkin Pie with Whipped "Cream"

 ~

Organic Wine Pairing:  Equilateral Cabernet Sauvignon 2009 by Gabrielle Collection in Napa

  

 

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Herbed "Goat" Cheese with Sesame-flax Crackers.  Creamy, fresh & tangy – just like goat cheese – you'd probably not know the difference were you not aware it's actually raw vegan!  Recipe coming soon – including recipe for the amaze crackers too.

 

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Cream of "Roasted" Red Bell Pepper Soup – and yes it had that smoky, roasted flavor – Secret to be revealed in upcoming recipe post…

 

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Once again, the incredible First Course, Cream of "Roasted" Red Bell Pepper Soup… So velvety and delicious.

 

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Creamy Root Vegetable Mash & Gravy - omg, how luxuriously decadent are these… with fantastic gravy to boot.  So.  Good.  Recipes coming soon… Meantime, don't forget about my Raw Creamy Cauliflower Mashed "Potatoes"

 

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We could not get over this amazing Savory Stuffing.  Just like traditional – wait, take that back – Better than traditional.

 

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The house smelled just like it does every Christmas, all the flavors of each dish mingled together perfectly just like they do in the traditional versions.  We found ourselves exclaiming repeatedly each dish was our favorite – all so yummy.

 

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Marinated Portobell0 and Wild mushrooms – meaty, unctuous perfection alongside a dreamy root vegetable mash…

 

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This sweet-tart cranberry jelly is delish right out of the jar… Perfect as a jam on toast too! Also, don't forget about my delish older non-raw recipes for  Cranberry Hot-Pepper Jelly & Easy Cranberry Sauce.

 

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The Pièce de résistance… I figured out how to raw veganize my favorite French Hazelnut Pumpkin Pie with dreamy whipped cream! Oh my gooodness, I'm seriously making myself so hungry right now 🙂

 

I'll share ALL the recipes with you over the next several posts.  So stay tuned!  How are you doing?  We're having a lovely holiday season… lots of huge, cozy fires in the fireplace, old movies, long walks, beautiful music and, of course, delicious raw vegan yumminess.  

 

How are you spending the holidays? 

All Love 

&
a 2014 filled with Happiness, Joy & Laughter!

 

~Juliane

 

 

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Philosophy/Meditation/Spirituality

Spirituality, a Vintage Find & an Anti-aging Tonic

 

 

Happy Holidays Friends!  Just a quick video for you as we head into the holidays since I won't have a chance to make one in the next week with festivities in swing.

 

Wishing you all the very best this Holiday Season

&

a 2014

filled with Joy, Happiness & Laughter!

 

 

How are you spending the holidays?

What is your favorite vintage find?

Do you meditate?

 

Love,

Juliane

 

 

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Food

Cream of Celery Soup

 

My hubby used to be a canned, creamed soup connoisseur with Cream of Celery at the top of his favorites.  Of course, unless we've been living under a rock, we're aware that canned soups are an Mmmm Mmmm Bad choice if we're interested in amazing health, vitality & happiness 🙂  You can imagine my delight when I served this delicious Raw Vegan version and he had no idea it wasn't "cooked" or that it didn't have cream in it!  Yes, it is that good.  And SO easy!  

It would be a perfect first course for a holiday dinner, in fact I'll be serving a red bell pepper twist on it for Christmas.  Plus, as promised, I'm making an entirely Raw Vegan Christmas Dinner so stay tuned as I'll be sharing it all with you!

Without further ado…

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Warm, creamy decadence full of fresh flavor!

 

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 It doesn't geet easier than throwing all the ingredients into a Vitamix!

 

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Voila! Enzyme rich, cleansing, beautifying, living foods power!

 

Recipe for Cream of Celery Soup (serves 2)

Ingredients:

  • 2 cups chopped organic celery (it's on the dirty dozen list!)
  • 1/4 cup organic Raw Cashews
  • 1/2 avocado
  • 1 garlic clove
  • Himalayan Pink Salt to taste
  • Freshly ground black pepper to garnish
  • A splash of purified water to get it going (& it may not even be necessary!) then adjust carefully to achieve desired consistency

Method:

  1. Finely dice a bit of the celery & set aside for garnishing
  2. Add the rest of the celery thru Himalayan Salt to your high speed blender.
  3. Blend until the soup is creamy and steaming hot (to the temperature of a baby's bottle will keep it raw or to 105F)
  4. Pour into bowls and garnish with reserved diced celery & fresh ground pepper.
  5. Enjoy!

 

What are your holiday plans?

Do you have a favorite raw vegan recipe makeover?

 

Much Love

&

Happy Holidays!

Juliane

 

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Videos

Amazing Secret to Ideal Weight, Health & Natural Beauty

Recipes Included

Raw Apple Cider Vinegar has been used for thousands of years as a natural health and beauty remedy.  At $4 a bottle, who knew it was such a miracle worker?  From burning fat, to banishing flu bugs (it's anti-viral, anti-septic & anti-bacterial), check out the many secrets of Raw Apple Cider Vinegar. 

(If you use preceding link, enter Code  ZLB966 at check out for $5 to $10 off your order!)

 

 

What are your home-remedy health & beauty secrets?

 

All Love,

Juliane

 

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Philosophy/Meditation/Spirituality, Style

Our Holiday WITH the Turkeys

& their Adorable Friends

 

I count Thanksgiving as the official kick-off to "The Holidays" and this year's start has been the best ever!  We spent Thanksgiving WITH the Turkeys and all their sweet, adorable friends below.  And, I also made a fully vegan celebration which I'm hoping to prepare again at Christmas to share with you all.  So, I can attest that it is indeed possible to give thanks without having an animal on the table at dinner.  In fact it was an absolutely fantastic celebration filled with love, gratitude, laughter and delicious food.

Here are a few snaps from our visit to Poplar Spring Animal Sanctuary, an amazing rescue organization committed to ensuring all the animals who come to them will be safe, loved and protected for the rest of their lives.  

 

ThanksgivingWithTurkey

 

This is Victor, a stunningly beautiful, happy fellow whose favorite girlfriend turkeys are Tilly and Cosette.  He's always walking around with his feathers up, twirling around, and trying to impress them.  Victor, and his girlfriends too, are exceptionally sociable, loving to be stroked and talked to just like any domestic dog or cat.

Farmlamb

 

I had to tear myself away from Andy here, a tiny lamb rescued in November, who contracted serious joint infections shortly after birth that went untreated. His owners, who were planning to eat him at a barbecue, basically left him to die in a cardboard box when he became too weak to stand.  He was taken home by a caring neighbor and brought to Poplar Springs Sanctuary with very swollen, stiff joints.  Although xrays revealed that his joints have fused & he'll never be able to walk perfectly, they are working with their veterinarians to make him as comfortable as possible.  He has been adopted by their blind sheep, Josie (below) whom he adoringly follows around the yard like a puppy.

 

Goat

  

Josie the blind sheep is best friends with Andy the tiny lamb above.

 

Farmcow

 

Cows are the sweetest animals too!  My gorgeous friend here particularly loves having his head stroked, especially around his beautiful horns.   Looking into those beautiful eyes is pure love.

 

JimsMomHen

  

Birds too, are very loving, snuggly little creatures.  These sweet little chickens love being held and actually purred in our arms and made sweet conversational sounds as we talked to them, similar to a cat's conversational meows.  Of course, each animal, like humans, has its own individual personality so some are more extroverted than others.

 

MeChicken

 

JimHen

 

Thanksgivingfarm

 

Honestly, I just wanted to put both my arms around this magestic creature and give him the hugest hug.  It makes my heart so happy to connect with our fellow beings in this way… to know that this sweetheart is loved, gets to see the sun, feel the earth and breath fresh air.  No living being,  human or animal should ever go through this life tortured or unloved.

 

Peacock

 

Last but not least of the more than 200 animals on the 400 acre farm, meet Edward the Peacock.  Much like Victor the turkey, Edward is quite fond of showing off his beautiful tail feathers as Paul captured him doing above!  (Big thanks to Paul for all your great cell phone snaps!)  Edward can fly very well and he roams around the entire farm every day, but he always come into the barn at night, where it is safe.  

 

We had so much fun with all the animals, including others such as pigs, piglets and horses too.  At the end of our visit, we piled into our truck overlooking one of the pastures, turned on the heat (beacuase Brrrr, it was a cold day!) and ate vegan apple pie along with hot cider from a huge thermous we'd made for the windy, November day.  As we sat enjoying our pie and hot cider, 25 or 30 sheep, lambs and goats were released from a barn right in front of us and we got to watch them, young and old, galloping with glee, single file into the pasture, all so carefree and full of happy innocence.  

A perfect finale 🙂

 

How was your Thanksgiving?

Have you ever been to an animal sanctuary like Poplar Spring?

 

 

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