"Steely Day on Stage Harbor." Chatham, Mass USA. 11"x14" Oil on Canvas by Juliane Porter
Steely Day on Stage Harbor is the second painting from my (lengthy) Chatham/Nantucket Island series. Please click the image for a better, larger view and feel free to comment below!
https://stylenectar.com/wp-content/uploads/2025/09/stylenectar.png00Juliane Porterhttps://stylenectar.com/wp-content/uploads/2025/09/stylenectar.pngJuliane Porter2012-11-13 19:57:192025-12-06 15:02:33Steely Day on Stage Harbor
Instagram: Quinoa Stuffed Peppers with Melted Pepper-Jack
In preparation for Hurricane Sandy last week, I made these Quinoa Stuffed Peppers with Melted Pepper-Jack, inspired from Vegetarian Times. The storm left us with limited power, so four nights of pre-made dinners that tasted better the longer they melded in the fridge (they also freeze beautifully) was just what the doctor ordered. Popped 'em in the toaster oven for 30 minutes each night and dinner was easy as that!
Quinoa Stuffed Peppers with Melted Pepper-Jack is a wonderful southwestern take on the classic, packed with southwestern spices and black beans, oozing with melted, dairy-free Pepper-Jack cheese (seriously, ya gotta try dairy free cheese- it melts, stretches and combines beautifully as a substitute within well constructed recipes.) Absolutely delicious. And, if you're more in the mood for Italian one night, just swap out the cumin for oregano & basil, throw in cannellini beans instead of black beans and use dairy free mozzarella instead of pepper-jack. Voila! Instant Italian Stuffed Pepper makeover:-)
Please enjoy!
Quinoa Stuffed Peppers with Melted Pepper-Jack
(Serves 8)
Ingredients:
1
medium onion, finely chopped
1
Tbs. olive oil
2
stalks celery, finely chopped
1
Tbs. ground cumin
2
cloves garlic, minced
1
10-oz. pkg. frozen chopped spinach, thawed and squeezed dry
2
15-oz. cans diced tomatoes, drained, liquid reserved (I used a jar of Amy's marinara cause I didn't have any diced tomatoes!)
1
15-oz. can black beans, rinsed and drained (I used a mix of lentils and black beans as it was what I had on hand)
¾
cup quinoa (I used a mix of quinoa & millet)
3
large carrots, grated
1½
cups grated dairy-free pepper Jack cheese, divided
4
large red bell peppers, halved lengthwise, seeds/ribs removed
Method:
1. Heat oil and 1 Tbsp water in saucepan over medium heat. Add onion and
celery, and cook 5 minutes, or until soft. Add cumin and garlic, and sauté
1 minute. Stir in spinach and drained tomatoes. Cook 5 minutes, or until most
of liquid has evaporated.
2. Stir in black beans, quinoa, carrots, and 2 cups water.
Cover, and bring to a boil. Reduce heat to medium-low, and simmer 20 minutes,
or until quinoa is tender. Stir in 1 cup cheese. Season with salt and pepper.
3. Preheat oven to 350°F. Pour liquid from tomatoes in
bottom of baking dish.
4. Fill each bell pepper half with heaping ¾-cup quinoa
mixture, and place in baking dish. Cover with foil, and bake 1 hour. Uncover,
and divide remaining cheese among peppers. Bake 15 minutes more, or
until tops of stuffed peppers are browned. Let stand 5 minutes. Transfer
stuffed peppers to serving plates, and drizzle with pan juices before
serving.
Note** This dish freezes very well. Quinoa provides a serving of protein along with a punch of whole grain goodness.
(Recipe adapted from Vegetarian Times)
Instagram: Roasted Quinoa Stuffed Pepper with Melted Pepper-Jack
Hurricane Sandy Disaster relief… Please donate any amount you can:
My story of finding a life-changing program of fitness & nutrition I can sustain for life.
A couple of weeks ago I promised to share the 30 minute interval training workouts I do 3 times a week to achieve full body toning, strengthening and cardiovascular endurance. Taken from the book, The Gold Coast Cure's Fitter, Firmer, Faster Program, by Andrew Larson, M.D. & Ivy Larson, the workouts are "a prime example that you absolutely do not need to jog or do any kind of high-impact cardio exercise to burn fat and stay lean"1. – a point crucial to my own story.
Finding a series of light workouts that deliver and can be done anywhere was beyond awesome. However, for me, it's just one part of the equation. Discovering a nutritional program that fuels my body without leaving cravings behind is the other important element to a sustainable lifestyle of fitness and nutrition I can maintain easily for the rest of my life.
My experience is the two components work together beautifully. I don't count calories. I don't dread or struggle to find time & energy for fitness. Neither do I spend 2 hours a day working out (a la Gwyneth Paltrow) to maintain my ideal weight/shape. It feels like a dream come true. Plus it's delicious and fun.
Fitness has been integrated into my life for as long as I can remember- with the exception of my college days which were FAR from exemplary:-) My childhood consisted of years of gymnastics, dancing and an overall extremely active lifestyle. Post college, my fitness routine was generally 3o minutes of cardio (running courses) 4 times a week, plus strength training, rotating through 4 primary muscle groups.
The post-college program sounds pretty good and far from excessive, right? And, yes, it was effective for a while. However, it fell short in two crucial ways:
A) The program wasn't designed for longevity, which I learned 5 years ago when I suddenly began experiencing hip pains, knee pains, pains in the balls of my feet and in the little joints of my toes. As sensible as my fitness program seemed, it had clearly stopped working for me.
&
B) It didn't incorporate the 3 key fitness & nutritional secrets which eliminate insatiable post-workout hunger that easily offsets any workout.
As I mentioned at the beginning of this article, I now realize these two ideas work hand-in-hand. However, it was the former, the pain, that first got my attention.
It was very confusing! I wasn't lacking determination or commitment, yet my body was suddenly trying to tell me something. Once your cartiledge is gone you can't get it back, so I wasn't going to ignore the messages. I began experimenting…feel free to read the details of my journey below, or just skip to my solution:-)
First, I visited a foot doctor to be sure the issues didn't stem from my stride. After purchasing a set of custom inserts for my running shoes, no relief. Next I switched things up, signing up for a slew of group classes including kickboxing at a local gym, but being so fast paced, the ability to stay conscious of proper alignment to protect my joints was virtually non-existent. I started yoga, at which I excelled easily due to my gymnastics background, however it exacerbated my hip issues and caused a new set of neck and shoulder problems. I began to feel at a dead end. We purchased an eliptical, but still, the same hip issues. Then a bike. And finally, I found a decent reduction in pain by rotating between the bike, eliptical and treadmill (eliminating running altogether) so as not to overexert any one part of my body. I continued with the strength training. While this plan worked quite well for alleviating the joint issues, I still hadn't figured out how to deal with the post-workout, seemingly insatiatable appetite response. Was I working out too hard? It turns out, for me, yes, that was part of it. I reduced to only twice weekly workouts- my appetite plummeted along with an extra five pounds! However, I wasn't sure that I was conditioning my body as thoroughly I wanted- then I stumbled across the Fitter, Firmer, Faster workout (& Dr. Fuhrman's Nutritarian lifestyle) and lived happily ever after:-) It's truly a great workout, but sometimes I'll do ballet or pilates or just catch up on a TV show while riding the bike- the key is, I keep it light and fun, rotating between activities so as not to overstress any part of my body. And…
5 years of experimentation later I'd learned 3 valuable keys to staying lean, fit and healthy for life.
1) Less can be more. Working out excessively can put unecessary, irreparable wear and tear on the body over time while fueling an unsustainable "Eat-to-Workout" cycle.
A light, full-body workout 3 times a week does the trick for me. Sometimes I don't get to all 3 workouts and it's still ok! Keeping the workouts efficient and gentle means I'm not fueling the "Eat-to-Workout" cycle to which so many of us fall prey… A killer workout results in an insatiable appetite ~> requiring even more hours of fitness to offset ~> the accompanying time/energy committment become impossible to sustain resulting in burnout ~> or leading to injury/wear & tear on one's body ~> which inevitably catches up with us (as happened in my case).
Again, I highly recommend the 30 minute workouts in the book, Fitter, Firmer, Faster, by Andrew Larson, M.D. & Ivy Larson. Ivy's story is incredibly inspirational- check it out here. No matter one's level of fitness, the workouts in this book are a fantastic way to start getting back in shape or to refine one's routine to a more sustainable level. Today I look back with gratitude at the 'hints' my body provided to get me to adjust my lifestyle. And, I'm SO much happier having taken it's advice. My workouts are fun, not grueling. I work out less and I love my weight and shape.
Did you know in the areas of the world with the greatest numbers of centenarians, the populations don't "work out" at all? However, they do incorporate light, natural exercise into their daily lives via living on hills, walking daily and staying active throughout their elder years: "It’s interesting to note that the communities
that live the longest in the world (average age is over 100yrs), don’t exercise
like the way we think of exercise, they don’t get anti-aging procedures and
they aren’t alcohol free. Counter intuitively, they are still sexually active into
their later years, are quite mobile and live with a sense of purpose and vigor. When they pass away, the research shows that it’s not due to
a chronic disease like heart disease, cancer or diabetes. Rather, they
pass quickly and naturally usually in their sleep. In this article we take lessons from the centurion
communities of the world to gain priceless insight into how we too can live the
longest. The solutions are much simpler than one may think…" -Dr. Isaac Jones (Click link for full article)
2) Eat clean and eliminate foods which contribute to cravings. Consumption of grains and sugar, or high-glycemic foods, create cravings. It also happens they do a lot of other unhealthy things in the body too (check out www.DiseaseProof.com.) Consumption of nutrient dense G-BOMBS (Greens, Berries, Onions, Mushrooms, Beans & Seeds) satisfy the body and decrease cravings. I'll continue to post my favorite Nutritarian recipes, using G-BOMBS, here on StyleNectar. Look forward to my delicious Roasted Quinoa stuffed Peppers with melted 'Pepper-Jack' in the next day or so!
"If we turned the American diet upside down so that 90% of calories come from produce, we would put an end to dieting, resolve our health-care crisis, win the war against breast cancer, and save millions of lives from heart disease and diabetes. See an example of my food pyramid, which starts with foods high in micro-nutrients as the base." -Dr. Joel Fuhrman, from www.DoctorOz.com
3) Meditation. I'll write a post on this shortly. This daily practice is immeasurably beneficial in my life.
Please let me know if you have any questions on any part of my journey. Each person is different so the key is to learn what works for you. I wanted to share some of what has worked so well in my experience so that any of you sharing similar challenges might benefit. The greatest gift we can give to the world is our own happiness and well being.
I am not a healthcare practitioner or provider. To the extent that any information is provided through this website, it is for general informational purposes only and is not intended to constitute or substitute for medical advice or counseling, the practice of medicine including but not limited to psychiatry, psychology, psychotherapy or the provision of health care diagnosis or treatment, the creation of a physician-patient or clinical relationship, or an endorsement, a recommendation or a sponsorship of any third party, product or service by me. If you have or suspect that you have a medical problem, contact your health care provider promptly. Information and statements regarding dietary supplements available on this website have not been evaluated by the Food and Drug Administration and are not intended to diagnose, treat, cure, or prevent any disease.
https://stylenectar.com/wp-content/uploads/2025/09/stylenectar.png00Juliane Porterhttps://stylenectar.com/wp-content/uploads/2025/09/stylenectar.pngJuliane Porter2012-11-03 13:10:452012-11-03 13:10:45Get a killer body without killing yourself
Fields of Gold is one of several paintings from my Nantucket Island series, the rest of which I'll continue to share throughout the year. Please click the image for a better, larger view and feel free to listen to the accompanying audio (link directly below) which inspired the name of this painting.
Strawberry Shakes and Mini Pizzas are the favorite go-to lunch around our house lately. Jim, a huge fan of strawberry "Quik" growing up, slurps these shakes down like he's back in second grade:-) Likewise, as a former NYC pizza fanatic, he devours these delicious thin-crust mini pizzas. It's a meal packed with everything you crave and all the nutrition your body needs to thrive. Plus, the pizzas are totally customizable to suit your and your kiddos' taste-buds!
My delicious Strawberry Shake is a detoxifying, low-calorie drink packed with disease-preventing strawberries and pomegranate. Check out the majorly impressive benefits of these two powerfoods, as stated by Dr. Fuhrman on www.diseaseproof.com:
"Antioxidant phytochemicals:
Anthocyanins (the most abundant antioxidants in berries) provide antioxidant protection on their own, plus they increase the production of cells’ own antioxidant enzymes.1 A 1.5 cup serving of strawberries increased antioxidant capacity in the blood of human subjects, building protection against oxidative damage.2
Pomegranate contains a unique antioxidant called punicalagin; it is the most abundant antioxidant in pomegranate, responsible for more than half of the antioxidant activity of pomegranate juice.3 Pomegranate juice has been found to reduce oxidative stress markers in healthy humans.4
Detoxification:
Ellagic acid, an antioxidant derived from berries and pomegranate interacts with a protein calledNrf-2 to increase expression of the body’s natural detoxification enzymes.5
Anti-cancer effects:
Strawberry and pomegranate extracts slowed cell growth and induced cell death in human cancer cells from several cancer types.6-9
Pomegranate and strawberries are both anti-angiogenic – strawberry extracts help to prevent growing tumors from acquiring a blood supply – preventing those tumors from receiving the nutrients that would allow them to grow larger.10-13
Pomegranate is one of the few foods (mushrooms are another) that contain natural aromatase inhibitors – this means that they inhibit the production of estrogen, which can reduce breast cancer risk.14
Strawberries and pomegranate have anti-inflammatory effects that may protect against cancer and other chronic diseases.5,15,16
Patients with precancerous esophageal lesions ate strawberries each day for six months. The results were amazing – 29 out of the 36 patients in the study experienced a decrease in the histological grade of their lesion – this means that the progression toward cancer began to reverse, and the risk of the lesions becoming cancerous had decreased.17"
Cardioprotective effects:
Higher strawberry intake is associated with reduced risk of death from cardiovascular disease.18
Human trials have found that daily consumption of strawberries decreases total and LDL cholesterol, and pomegranate phytochemicals reduce LDL oxidation (a contributor to atherosclerotic plaque development).19-22
In a study of patients with severe carotid artery blockages, after one ounce of pomegranate juice daily for one year, there was a 30 percent reduction in atherosclerotic plaque. In striking contrast, in the participants who did not take the pomegranate juice atherosclerotic plaque increased by 9 percent.22
Anti-diabetes effects:
Strawberry and pomegranate phytochemicals have actions on certain digestive enzymes that can result in reduced glucose levels following a meal.26
Ellagic acid, which can be derived from berries or pomegranate, reduced secretion by fat cells of an inflammatory molecule that is thought to contribute to insulin resistance.27
Adding strawberries to a meal was shown to reduce the insulin response in overweight adults.15"
I don't know about you, but all those amazing benies motivate me to drink this shake as often as possible! Well, ok, the fact it's outrageously delicious doesn't hurt:-)
Personal Mini Pizza
As for my yummy pizzas- they're made with crusty Ezekial 7 Whole Grain Pocket Breads, topped with out-of-this-world, organic marinara by the brand "Amy's," melty-stretchy, ooey-gooey non-dairy shredded mozzarella, your favorite chopped veggies (I love onions, olives, artichokes & a sprinkling of arugula) plus a few herbs (hot pepper flakes, garlic, oregano) for over-the-top pizza flavor. If you're new to non-dairy mozzarella, you'll be pleasantly suprised by how great it tastes & melts. Not to mention, you'll be very happy to avoid dairy when you learn what the multi-billion dollar dairy industry doesn't want anyone to know as explained at www.DrFuhrman.com and quoted below…
"Cow's milk is the perfect food for the rapidly growing calf, but foods that promote rapid growth promote cancer. Consuming dairy protein on a regular basis elevates blood levels of insulin-like growth factor (IGF-1).22 IGF-1 is known to stimulate the growth of both normal and cancer cells, and there is a strong and consistent association between serum IGF-1 concentrations and prostate cancer risk.23 One study showed that men who had the highest levels of IGF-1 had more than four times the risk of prostate cancer compared with those who had the lowest levels.24 If you choose to consume dairy, minimize your intake to small amounts – dairy products are not essential for good health and carries potential health risks."
"Dairy products contain many hormone-containing and -promoting substances. U.S. cheese consumption has increased 182% (almost 3-fold) in the past 30 years, and the incidence of our hormone sensitive cancers has also increased. There are strong associations between dairy consumption and prostate cancer.12,13,14 Interestingly, some studies have found that prostate cancer risk was elevated with increased consumption of low-fat milk specifically, suggesting that the potential threat to prostate health may be more closely linked to dairy protein than dairy fat.15,16 Ovarian cancer risk is also elevated by consumption of dairy products equivalent to three glasses of cow's milk per day.17,18 Butter use is associated with an increased risk of bladder cancer in women.19 Eating larger amounts of dairy products during childhood is associated with adult testicular and colorectal cancer.20,21"
Recipe for Strawberry Shakes (Serves 2)
Ingredients:
2 cups strawberries (frozen or fresh)
4 tbsp pomegranate concentrate
8 oz or more almond milk – adjust while blending to achieve preferred consistency
a couple drops of liquid stevia to sweeten with ZERO calories (I like Sweetleaf, KAL & Vitacost brands- the brand you choose does make a difference in taste. PS. Stevia helps lower & control blood pressure!)
Method:
Blend all the ingredients together in a high-speed blender (such as a Vitamix).
Serve with a wide-mouthed straw and enjoy!
Recipe for Personal Mini Pizzas (Makes 2 Pizzas)
Ingredients:
2 Exekial Whole Grain Pocket Breads (Store in freezer)
4 Tbsp Amy's Organic Low Sodium Marinara
dairy free shredded mozzarella
your choice of finely chopped/sliced toppings. I like sliced artichokes, thinly slivered onion, sliced black olives & a few greens sprinkled around on top
dried oregano- sprinkle to taste after cooking
dried garlic- sprinkle to taste after cooking
dried red pepper flakes- sprinkle to taste after cooking
sea salt- judiciously sprinkle to taste after cooking
Method:
Remove 2 frozen Pocket Breads from freezer.
While still frozen, spread 2 tbsp marinara over each pocket bread. Sprinkle with shredded mozzarella and add desired finely chopped/sliced toppings.
Place in a 400 F oven or toaster oven and cook until the veggies are soft and cooked through, cheese melted and the pocket breads crispy at the edges and heated through.
I promised, a few weeks back, to update you on how I'm tweaking my mostly raw, vegan lifestyle to a nutritarian point of view. First, let me preface that I think the whole process should be fun and the best approach to be open minded. This is a work in progress, and rather than holding myself to the strictest standards I will always feel reasonably comfortable compromising here and there. That said, my primary interest is taking the best possible care of myself, in a SUSTAINABLE manner, so that I can feel great, look my best and enjoy life to the max!
I've always been fascinated by how nutrition affects the way our bodies operate and ultimately, the way we feel and function as a result. Through my research, I came across the highly regarded, Dr. Joel Fuhrman, auther of the excellent book, "Eat to Live," among others, and creator of the Nutrient Density-based food pyramid below. Dr. Fuhrman explains the scientific evidence and first rate studies behind the very latest findings for how a "high-nutrient, vegetable-based diet style is the key to optimal health, increased longevity and disease prevention." In fact, he states, "high-nutrient eating, as a therapeutic intervention, is most often MORE effective than drugs and surgery at restoring health from chronic diseases."
Fuhrman isn't shy about exposing the myriad myths and total misinformation propulgated by industries with a vested interest in consumers buying their products (dairy, animal products, grains to name a few). Neither is he shy to point out the current recommendations/food pyramid guidelines offered by the FDA are totally off base, "listing protective foods as 'side dishes,' and allowing the vast majority of calories to be obtained from nutrient poor foods." The bottom line is that it's important for each one of us to become experts on our own bodies and how to support them, rather than blindly following the advice of industry-biased experts, the government, or even doctors (most of whom don't receive training in nutrition).
What has become lost in the bombardment of messaging & advertising all skewed to sell products, is the simple fact that our genetics have only a 10% impact on how healthy we are– the rest is very much in our hands! But that sort of information doesn't support a dependence on pharmaceuticals/insurance/products being sold by billion dollar industries. Therefore, the majority of the population get brainwashed into thinking osteoporosis, obesity, heart disease and breast cancer are a matter of either time or fate.
The truth is the foods we choose to put into our bodies have the power to heal, protect and nourish us in incredibly powerful ways! For example, Dr. Fuhrman points out, the very battle on breast cancer is being approached from the absolute wrong angle. There are tons of proven studies that show how specific nutritional application can kill/reverse/prevent breast cancer cells.
He states, "Mammograms for 'early detection' are not the only defense and do not even offer significant benefits. The scientific evidence shows that women do have the power to protect themselves against breast cancer with powerful preventive lifestyle measures." "[There are] foods that help to prevent the cancerous transformation of normal cells, and keep the body armed and ready to attack any pre-cancerous or cancerous cells that may arise."
But do many people know about this? Why not? Aren't these simple, preventative measures a huge part of the message to be spreading?
Once you've equipped yourself with just some the amazing knowledge behind how nutrition works, (check out www.diseaseproof.com) there will be no stopping you on your own quest to benenfit from the power it can have on your life. It's a little shocking at first, to realize most of what we've been taught is good for us, isn't in fact good for us at all. However, read up on the impact of dairy, animal products, excessive protein and processed food consumption and it won't be hard to start phasing them out. Read up on the amazing benefits of eating greens, berries, mushrooms, seeds and beans and you'll be running to the grocery store to fill up on everything you've been missing! The great part is that you'll begin seeing the benefits almost immediately.
Later this week I'll be presenting a wonderful Nutritarian lunch option both adults and kiddos will love! (In fact Jim and I have it for lunch quite often.)I'll also share a resource for an awesome 1/2 hour full-body workout I've been doing 3 times a week which is excellent for toning, strengthening and cardiovascular training in one quick, fun workout. One of the best kept secrets out there may be that you don't have to kill yourself to have a killer body! My personal approach to nutrition and fitness has been to find a SUSTAINABLE way of eating healthy and staying fit. I want to be happy and active until I'm at least 120 years old! Combining a nutritarian diet (with my own personalized modifications) and a consistent yet light approach to exercise removes cravings and keeps me energized.
**I am not a healthcare practitioner or provider. To the extent that any information is provided through this website, it is for general informational purposes only and is not intended to constitute or substitute for medical advice or counseling, the practice of medicine including but not limited to psychiatry, psychology, psychotherapy or the provision of health care diagnosis or treatment, the creation of a physician-patient or clinical relationship, or an endorsement, a recommendation or a sponsorship of any third party, product or service by me. If you have or suspect that you have a medical problem, contact your health care provider promptly. Information and statements regarding dietary supplements available on this website have not been evaluated by the Food and Drug Administration and are not intended to diagnose, treat, cure, or prevent any disease.
https://stylenectar.com/wp-content/uploads/2025/09/stylenectar.png00Juliane Porterhttps://stylenectar.com/wp-content/uploads/2025/09/stylenectar.pngJuliane Porter2012-10-14 19:48:142012-10-14 19:48:14Being a Nutritarian
Lemon Bavarois with Raspberry Syrup. It's supposed to be layered but I goofed my first time making:-)
Silky-smooth
Layers of sweet-tart Lemon Bavarois
Masterfully contrasted between
Dreamy
Velvet ribbons of Raspberry Syrup…
Drooling… Oops, uh, was I in the middle of something? Apologies- I'm back!
Let's just say Lemon Bavarois with Raspberry Syrup from Matthew Kenney's, Everyday Raw Express,is beyond amaze!
This luscious dessert is an example of Mr. Kenney's pure genius in the world of raw vegan cuisine. After all, he wasn't recipient of Food & Wine Magazine's prestigious "America's Best New Chef" award for nothing. This simple-to-prepare recipe has all the rich, vibrant complexity of a traditional gourmet dessert, without all the refined sugar, eggs, butter or flour. And trust me, you won't miss those.
Please enjoy this delicious showcase of Matthew Kenney's philosophy: bringing together culinary art and ultimate nutrition.
Lemon Bavarois with Raspberry Syrup
This is my submission to Sarah at Dead Easy Desserts for the August 2014 Raspberry Theme!
Lemon Bavarois with Raspberry Syrup
(Serves 8 – a little goes a long way- it's rich!)
Ingredients:
BAVAROIS
2 cups cashews, soaked
1/2 cup lemon juice (taste as you go, depends on how tart you like it)
2/3 cup raw coconut nectar, maple syrup (grade B), or raw honey (I've updated this from the original recipe, which calls for agave. Cocount nectar is only 10% fructose as compared to agave which is 97%!)
2/3 cup coconut oil, melted
1/2 teaspoon salt
1/4 cup lemon zest (taste as you go, I only used 2 Tbsp)
Blend cashews, lemon juice and agave in a high-speed blender until smooth. Gradually add coconut oil and remaining ingredients; continue to blend until smooth. Fill Serving dishes (I used 8, 3.5 oz. freezer-safe, juice glasses. Tiny ramekins would work well too.) half full with aproximately half the Bavarois mixture and allow to set in freezer until partially set.
Meanwhile, make Raspberry Syrup by blending all ingredients in a high speed blender until smooth. Pour syrup over partially set Bavarois and top with remaining Bavarois. Return to freezer until set.
Remove from freezer and garnish with orange zest to serve.
**Mine doesn't appear layered because I goofed the 1st time making:-) However, it still tasted amazing!
How about a few random, quick sketches from my Moleskine notebook today? I'm working on overcoming my fear of vulnerability and being that my sketchbooks feel private it seems a decent place to start. I stopped using pencil/eraser/charcoal long ago as I can't stand the contagious smear-factor & eraser confetti. Always pen. Fast. Energetic. No erasing.
Hmmm… Two topics are coming up: Art as it relates to life
&
An update on one of the series of experiments in the adventure of my life.
Art as it relates to life: I'm usually repelled by the latest bandwagon, preferring to take the path that speaks to my true nature. When things become too popular it's as if they lose their authenticity. But see, i'm already off-topic. And that's ok. Simply because it's not ok. So. What draws me to art is not only my history with it, having grown up drawing & painting as the daughter of an artist, but even more so, the ability art has to teach me presence. My second lesson (yes, I know, I skipped the 1st) in presence took place back in college. Though, at the time, I didn't realize I'd discovered 'presence' per se, just that I loved the experience more than anything else in the world…
There i'd stood for hours in the studio of the empty art building, late at night. floor-to-ceiling windows filled with dark evening, tall against the bright studio light. time had ceased. i'd been set free. one with brush, paint, the world, my canvas. nothing mattered. no problems. there was only purity. peace. love. gratitude.
I remember practically floating home to our off-campus house. Filled with joy. I'd found my life's calling!
I realize now that it doesn't matter what I do. It's not what but how. I suppose if I had to put it in terms of do, I want to… spend my life in presence. And for some lucky reason, painting has the capacity to illustrate that for me- what presence is. It's letting go. A freedom and easiness. Not trying hard. A commitment through simply showing up. Most importantly it has nothing to do with me. In fact, I learn how to get out of the way. I learn this through meditation also. And sometimes, yet rarely, through conscious choice no matter what I'm doing.
I'd like to continue to be a lot more open on StyleNectar, about things that really matter to me. Perhaps I'll share a poem and it will go unoticed by the masses. that's ok. Perhaps those readers who look forward to my healthed-up cupcakes will yawn at my favorite choral piece. No, I still don't think I'm going to begin photographing my food with tea-towels on a rotating variation of wood slabs. Yes, my photos will mostly be taken at dinnertime, after the natural light of day has unfortunately passed, when we're starving and just want to eat our food rather than wait for me to take pictures of it until it gets cold:-) No, probably no instagrams either.
I'm going to be me. Not that I haven't been. But I'm constantly growing and this blog is going to reflect that.
What was the other topic- I've already forgotten:-) Oh yes, An update on one of the series of experiments in the adventure of my life. As you may recall, this summer we launched head first into a Raw, Vegan lifestyle. It makes a person feel amazing! However, now that the weather is cooling and I've figured out just how much time it takes to strictly follow a raw, vegan lifestyle, I'm shifting to a nutritarian lifestyle. Basically, it's the same thing, just allowing for cooked food too! I'll share more on this later.
Until next time, here are a few quick sketches from my Moleskine which I may be turning into paintings one day soon. Oddly, the 1st two are my faves, yet they ended up posting incredibly tiny in an unfairly shrunken & sparse representation:-) If you're so inclined, feel free to click on them for a larger, better view.
I'll continue sharing a few pages here & there going forward.
xoxo
~juliane
sandy path to Madeket Beach, Nantucket, summer 2012.
some dunes, sand & ocean. Madaket Beach. Nantucket, summer 2012.
overlooking the front yard, driveway & woods, summer 2012.
partial view of cast iron urn of pansies on front steps. fall 2012.
sitting on the front steps. fall 2012.
Are you a meditator? If so, how did you get started?
Or, simply tell me what's going on with you so we can share your in your journey!
https://stylenectar.com/wp-content/uploads/2025/09/stylenectar.png00Juliane Porterhttps://stylenectar.com/wp-content/uploads/2025/09/stylenectar.pngJuliane Porter2012-09-27 19:29:162025-12-06 15:02:44a peek inside my moleskine notebook
I don't know about you, but I definitely have a sweet tooth. I love (raw) chocolate… and (vegan) ice-cream… and all the sorts of things that make one energized, happy and feeling fabulous in body, mind and spirit. Wait! You say. That sounds too good to be true! Does something with all that actually exist? In fact it does. It's called…
The Happy Shake!
Inspired by supremely talented raw food chef, Stacy Stowers, this superfoods-galore smoothie, disguised as creamy, chocolate, soft-serve ice-cream, is so unbelievable it's become a staple at "Blissed Out", the Organic Juice & Smoothie Bar on Martha's Vineyard. So, next time you're visiting the Vineyard, make sure you stop in to try it out… just kidding, of course I have shared my version of the recipe below:-)
Jim and I enjoy The Happy Shake as a decadent morning kickstart. Be prepared to experience exuberant energy, an outstanding mood and satiation likely to take you well beyond lunchtime. When you wake up the next day, don't be suprised if you feel extraordinarily well rested. Perhaps you may even notice a new glow to your complexion…
then you'll know how this recipe got it's name 😉
The Happy Shake
The Happy Shake (Serves 1)
INGREDIENTS & METHOD: Make sure you follow the method exactly! You will need a high-powered blender such as a Vitamix.
1. Liquid Base.
Start with 1/2 cup water
Add 4 cups loosely packed spinach
Add a Good FAT. You need the good fat for metabolizing the spinach and keeping you satisfied for hours. You may choose from: 1 Tbs. Hemp or Chia Seed or 1/4 Avocado
2. The Happy Part…
1/2 Tbs. Maca Powder for stamina, endurance and mental clarity.
1 Tbs. Raw Cacao Powder for that HAPPY BLISS feeling.
A great option for some additional alkalizing GREENS… add 1/2 Tbs. Vitamineral Green Powder or Spirulina (I always add it)
Liquid Stevia to taste
3. DO NOT add fruit yet… Blend preceding ingredients into a green concoction FIRST!
4. Finally, add 1 1/2 cups frozen blueberries & 1 frozen banana to your green concoction & blend into a chocolate, soft-serve ice-cream. BLUEberries + GREEN = Chocolate BROWN!
5. Optional: top with a teaspoon of cacao nibs.
Now go out and have the BEST Day Ever!
* Superfood Note: Super Foods like Maca and Cacao are very powerful foods bordering on medicine. This is a good time to do your own research on these two amazing foods. Start in small doses and listen to your body.
Steely Day on Stage Harbor
"Steely Day on Stage Harbor." Chatham, Mass USA. 11"x14" Oil on Canvas by Juliane Porter
Steely Day on Stage Harbor is the second painting from my (lengthy) Chatham/Nantucket Island series. Please click the image for a better, larger view and feel free to comment below!
You may also enjoy: The Art of a Fly Fisherman
Quinoa Stuffed Peppers with Melted Pepper-Jack
Hurricane Sandy Disaster relief… Please donate any amount you can:
Red Cross Donation Page
Instagram: Quinoa Stuffed Peppers with Melted Pepper-Jack
In preparation for Hurricane Sandy last week, I made these Quinoa Stuffed Peppers with Melted Pepper-Jack, inspired from Vegetarian Times. The storm left us with limited power, so four nights of pre-made dinners that tasted better the longer they melded in the fridge (they also freeze beautifully) was just what the doctor ordered. Popped 'em in the toaster oven for 30 minutes each night and dinner was easy as that!
Quinoa Stuffed Peppers with Melted Pepper-Jack is a wonderful southwestern take on the classic, packed with southwestern spices and black beans, oozing with melted, dairy-free Pepper-Jack cheese (seriously, ya gotta try dairy free cheese- it melts, stretches and combines beautifully as a substitute within well constructed recipes.) Absolutely delicious. And, if you're more in the mood for Italian one night, just swap out the cumin for oregano & basil, throw in cannellini beans instead of black beans and use dairy free mozzarella instead of pepper-jack. Voila! Instant Italian Stuffed Pepper makeover:-)
Please enjoy!
Quinoa Stuffed Peppers with Melted Pepper-Jack
(Serves 8)
Ingredients:
medium onion, finely chopped
Tbs. olive oil
stalks celery, finely chopped
Tbs. ground cumin
cloves garlic, minced
10-oz. pkg. frozen chopped spinach, thawed and squeezed dry
15-oz. cans diced tomatoes, drained, liquid reserved (I used a jar of Amy's marinara cause I didn't have any diced tomatoes!)
15-oz. can black beans, rinsed and drained (I used a mix of lentils and black beans as it was what I had on hand)
cup quinoa (I used a mix of quinoa & millet)
large carrots, grated
cups grated dairy-free pepper Jack cheese, divided
large red bell peppers, halved lengthwise, seeds/ribs removed
Method:
1. Heat oil and 1 Tbsp water in saucepan over medium heat. Add onion and
celery, and cook 5 minutes, or until soft. Add cumin and garlic, and sauté
1 minute. Stir in spinach and drained tomatoes. Cook 5 minutes, or until most
of liquid has evaporated.
2. Stir in black beans, quinoa, carrots, and 2 cups water.
Cover, and bring to a boil. Reduce heat to medium-low, and simmer 20 minutes,
or until quinoa is tender. Stir in 1 cup cheese. Season with salt and pepper.
3. Preheat oven to 350°F. Pour liquid from tomatoes in
bottom of baking dish.
4. Fill each bell pepper half with heaping ¾-cup quinoa
mixture, and place in baking dish. Cover with foil, and bake 1 hour. Uncover,
and divide remaining cheese among peppers. Bake 15 minutes more, or
until tops of stuffed peppers are browned. Let stand 5 minutes. Transfer
stuffed peppers to serving plates, and drizzle with pan juices before
serving.
Note** This dish freezes very well. Quinoa provides a serving of protein along with a punch of whole grain goodness.
(Recipe adapted from Vegetarian Times)
Instagram: Roasted Quinoa Stuffed Pepper with Melted Pepper-Jack
Hurricane Sandy Disaster relief… Please donate any amount you can:
Red Cross
You may also enjoy: Italian Affogatos!
Get a killer body without killing yourself
My story of finding a life-changing program of fitness & nutrition I can sustain for life.
A couple of weeks ago I promised to share the 30 minute interval training workouts I do 3 times a week to achieve full body toning, strengthening and cardiovascular endurance. Taken from the book, The Gold Coast Cure's Fitter, Firmer, Faster Program, by Andrew Larson, M.D. & Ivy Larson, the workouts are "a prime example that you absolutely do not need to jog or do any kind of high-impact cardio exercise to burn fat and stay lean"1. – a point crucial to my own story.
Finding a series of light workouts that deliver and can be done anywhere was beyond awesome. However, for me, it's just one part of the equation. Discovering a nutritional program that fuels my body without leaving cravings behind is the other important element to a sustainable lifestyle of fitness and nutrition I can maintain easily for the rest of my life.
My experience is the two components work together beautifully. I don't count calories. I don't dread or struggle to find time & energy for fitness. Neither do I spend 2 hours a day working out (a la Gwyneth Paltrow) to maintain my ideal weight/shape. It feels like a dream come true. Plus it's delicious and fun.
Fitness has been integrated into my life for as long as I can remember- with the exception of my college days which were FAR from exemplary:-) My childhood consisted of years of gymnastics, dancing and an overall extremely active lifestyle. Post college, my fitness routine was generally 3o minutes of cardio (running courses) 4 times a week, plus strength training, rotating through 4 primary muscle groups.
The post-college program sounds pretty good and far from excessive, right? And, yes, it was effective for a while. However, it fell short in two crucial ways:
A) The program wasn't designed for longevity, which I learned 5 years ago when I suddenly began experiencing hip pains, knee pains, pains in the balls of my feet and in the little joints of my toes. As sensible as my fitness program seemed, it had clearly stopped working for me.
&
B) It didn't incorporate the 3 key fitness & nutritional secrets which eliminate insatiable post-workout hunger that easily offsets any workout.
As I mentioned at the beginning of this article, I now realize these two ideas work hand-in-hand. However, it was the former, the pain, that first got my attention.
It was very confusing! I wasn't lacking determination or commitment, yet my body was suddenly trying to tell me something. Once your cartiledge is gone you can't get it back, so I wasn't going to ignore the messages. I began experimenting… feel free to read the details of my journey below, or just skip to my solution:-)
First, I visited a foot doctor to be sure the issues didn't stem from my stride. After purchasing a set of custom inserts for my running shoes, no relief. Next I switched things up, signing up for a slew of group classes including kickboxing at a local gym, but being so fast paced, the ability to stay conscious of proper alignment to protect my joints was virtually non-existent. I started yoga, at which I excelled easily due to my gymnastics background, however it exacerbated my hip issues and caused a new set of neck and shoulder problems. I began to feel at a dead end. We purchased an eliptical, but still, the same hip issues. Then a bike. And finally, I found a decent reduction in pain by rotating between the bike, eliptical and treadmill (eliminating running altogether) so as not to overexert any one part of my body. I continued with the strength training. While this plan worked quite well for alleviating the joint issues, I still hadn't figured out how to deal with the post-workout, seemingly insatiatable appetite response. Was I working out too hard? It turns out, for me, yes, that was part of it. I reduced to only twice weekly workouts- my appetite plummeted along with an extra five pounds! However, I wasn't sure that I was conditioning my body as thoroughly I wanted- then I stumbled across the Fitter, Firmer, Faster workout (& Dr. Fuhrman's Nutritarian lifestyle) and lived happily ever after:-) It's truly a great workout, but sometimes I'll do ballet or pilates or just catch up on a TV show while riding the bike- the key is, I keep it light and fun, rotating between activities so as not to overstress any part of my body. And…
5 years of experimentation later I'd learned 3 valuable keys to staying lean, fit and healthy for life.
1) Less can be more. Working out excessively can put unecessary, irreparable wear and tear on the body over time while fueling an unsustainable "Eat-to-Workout" cycle.
A light, full-body workout 3 times a week does the trick for me. Sometimes I don't get to all 3 workouts and it's still ok! Keeping the workouts efficient and gentle means I'm not fueling the "Eat-to-Workout" cycle to which so many of us fall prey… A killer workout results in an insatiable appetite ~> requiring even more hours of fitness to offset ~> the accompanying time/energy committment become impossible to sustain resulting in burnout ~> or leading to injury/wear & tear on one's body ~> which inevitably catches up with us (as happened in my case).
Again, I highly recommend the 30 minute workouts in the book, Fitter, Firmer, Faster, by Andrew Larson, M.D. & Ivy Larson. Ivy's story is incredibly inspirational- check it out here. No matter one's level of fitness, the workouts in this book are a fantastic way to start getting back in shape or to refine one's routine to a more sustainable level. Today I look back with gratitude at the 'hints' my body provided to get me to adjust my lifestyle. And, I'm SO much happier having taken it's advice. My workouts are fun, not grueling. I work out less and I love my weight and shape.
Did you know in the areas of the world with the greatest numbers of centenarians, the populations don't "work out" at all? However, they do incorporate light, natural exercise into their daily lives via living on hills, walking daily and staying active throughout their elder years: "It’s interesting to note that the communities
that live the longest in the world (average age is over 100yrs), don’t exercise
like the way we think of exercise, they don’t get anti-aging procedures and
they aren’t alcohol free. Counter intuitively, they are still sexually active into
their later years, are quite mobile and live with a sense of purpose and vigor. When they pass away, the research shows that it’s not due to
a chronic disease like heart disease, cancer or diabetes. Rather, they
pass quickly and naturally usually in their sleep. In this article we take lessons from the centurion
communities of the world to gain priceless insight into how we too can live the
longest. The solutions are much simpler than one may think…" -Dr. Isaac Jones (Click link for full article)
2) Eat clean and eliminate foods which contribute to cravings. Consumption of grains and sugar, or high-glycemic foods, create cravings. It also happens they do a lot of other unhealthy things in the body too (check out www.DiseaseProof.com.) Consumption of nutrient dense G-BOMBS (Greens, Berries, Onions, Mushrooms, Beans & Seeds) satisfy the body and decrease cravings. I'll continue to post my favorite Nutritarian recipes, using G-BOMBS, here on StyleNectar. Look forward to my delicious Roasted Quinoa stuffed Peppers with melted 'Pepper-Jack' in the next day or so!
"If we turned the American diet upside down so that 90% of calories come from produce, we would put an end to dieting, resolve our health-care crisis, win the war against breast cancer, and save millions of lives from heart disease and diabetes. See an example of my food pyramid, which starts with foods high in micro-nutrients as the base." -Dr. Joel Fuhrman, from www.DoctorOz.com
3) Meditation. I'll write a post on this shortly. This daily practice is immeasurably beneficial in my life.
Please let me know if you have any questions on any part of my journey. Each person is different so the key is to learn what works for you. I wanted to share some of what has worked so well in my experience so that any of you sharing similar challenges might benefit. The greatest gift we can give to the world is our own happiness and well being.
Much love,
~Juliane
I am not a healthcare practitioner or provider. To the extent that any information is provided through this website, it is for general informational purposes only and is not intended to constitute or substitute for medical advice or counseling, the practice of medicine including but not limited to psychiatry, psychology, psychotherapy or the provision of health care diagnosis or treatment, the creation of a physician-patient or clinical relationship, or an endorsement, a recommendation or a sponsorship of any third party, product or service by me. If you have or suspect that you have a medical problem, contact your health care provider promptly. Information and statements regarding dietary supplements available on this website have not been evaluated by the Food and Drug Administration and are not intended to diagnose, treat, cure, or prevent any disease.
Fields of Gold
Fields of Gold is one of several paintings from my Nantucket Island series, the rest of which I'll continue to share throughout the year. Please click the image for a better, larger view and feel free to listen to the accompanying audio (link directly below) which inspired the name of this painting.
Download 03 Fields of Gold
Fields of Gold. 16×20 oil on canvas by Juliane Porter. Fields overlooking the cliffs of Nantucket.
Do you have a favorite inspirational travel destination?
Is there a piece of music which reminds you of any place in particular?
You may also enjoy~> Italy 2 Ways: Il Volo & Umbria
Strawberry Shakes & Mini Pizzas
A Nutritarian Lunch You & Your Kiddos will Love!
Strawberry Shakes & Mini Pizzas
Strawberry Shakes and Mini Pizzas are the favorite go-to lunch around our house lately. Jim, a huge fan of strawberry "Quik" growing up, slurps these shakes down like he's back in second grade:-) Likewise, as a former NYC pizza fanatic, he devours these delicious thin-crust mini pizzas. It's a meal packed with everything you crave and all the nutrition your body needs to thrive. Plus, the pizzas are totally customizable to suit your and your kiddos' taste-buds!
My delicious Strawberry Shake is a detoxifying, low-calorie drink packed with disease-preventing strawberries and pomegranate. Check out the majorly impressive benefits of these two powerfoods, as stated by Dr. Fuhrman on www.diseaseproof.com:
"Antioxidant phytochemicals:
Detoxification:
Anti-cancer effects:
Cardioprotective effects:
Anti-diabetes effects:
I don't know about you, but all those amazing benies motivate me to drink this shake as often as possible! Well, ok, the fact it's outrageously delicious doesn't hurt:-)
Personal Mini Pizza
As for my yummy pizzas- they're made with crusty Ezekial 7 Whole Grain Pocket Breads, topped with out-of-this-world, organic marinara by the brand "Amy's," melty-stretchy, ooey-gooey non-dairy shredded mozzarella, your favorite chopped veggies (I love onions, olives, artichokes & a sprinkling of arugula) plus a few herbs (hot pepper flakes, garlic, oregano) for over-the-top pizza flavor. If you're new to non-dairy mozzarella, you'll be pleasantly suprised by how great it tastes & melts. Not to mention, you'll be very happy to avoid dairy when you learn what the multi-billion dollar dairy industry doesn't want anyone to know as explained at www.DrFuhrman.com and quoted below…
"Cow's milk is the perfect food for the rapidly growing calf, but foods that promote rapid growth promote cancer. Consuming dairy protein on a regular basis elevates blood levels of insulin-like growth factor (IGF-1).22 IGF-1 is known to stimulate the growth of both normal and cancer cells, and there is a strong and consistent association between serum IGF-1 concentrations and prostate cancer risk.23 One study showed that men who had the highest levels of IGF-1 had more than four times the risk of prostate cancer compared with those who had the lowest levels.24 If you choose to consume dairy, minimize your intake to small amounts – dairy products are not essential for good health and carries potential health risks."
"Dairy products contain many hormone-containing and -promoting substances. U.S. cheese consumption has increased 182% (almost 3-fold) in the past 30 years, and the incidence of our hormone sensitive cancers has also increased. There are strong associations between dairy consumption and prostate cancer.12,13,14 Interestingly, some studies have found that prostate cancer risk was elevated with increased consumption of low-fat milk specifically, suggesting that the potential threat to prostate health may be more closely linked to dairy protein than dairy fat.15,16 Ovarian cancer risk is also elevated by consumption of dairy products equivalent to three glasses of cow's milk per day.17,18 Butter use is associated with an increased risk of bladder cancer in women.19 Eating larger amounts of dairy products during childhood is associated with adult testicular and colorectal cancer.20,21"
Recipe for Strawberry Shakes (Serves 2)
Ingredients:
Method:
Recipe for Personal Mini Pizzas (Makes 2 Pizzas)
Ingredients:
Method:
Personal Mini Pizzas
What are your favorite pizza toppings?
What do your kiddos love on their pizza?
You may also enjoy~> Maple Cinnamon & Cocoa Crispies!
Being a Nutritarian
I promised, a few weeks back, to update you on how I'm tweaking my mostly raw, vegan lifestyle to a nutritarian point of view. First, let me preface that I think the whole process should be fun and the best approach to be open minded. This is a work in progress, and rather than holding myself to the strictest standards I will always feel reasonably comfortable compromising here and there. That said, my primary interest is taking the best possible care of myself, in a SUSTAINABLE manner, so that I can feel great, look my best and enjoy life to the max!
I've always been fascinated by how nutrition affects the way our bodies operate and ultimately, the way we feel and function as a result. Through my research, I came across the highly regarded, Dr. Joel Fuhrman, auther of the excellent book, "Eat to Live," among others, and creator of the Nutrient Density-based food pyramid below. Dr. Fuhrman explains the scientific evidence and first rate studies behind the very latest findings for how a "high-nutrient, vegetable-based diet style is the key to optimal health, increased longevity and disease prevention." In fact, he states, "high-nutrient eating, as a therapeutic intervention, is most often MORE effective than drugs and surgery at restoring health from chronic diseases."
Fuhrman isn't shy about exposing the myriad myths and total misinformation propulgated by industries with a vested interest in consumers buying their products (dairy, animal products, grains to name a few). Neither is he shy to point out the current recommendations/food pyramid guidelines offered by the FDA are totally off base, "listing protective foods as 'side dishes,' and allowing the vast majority of calories to be obtained from nutrient poor foods." The bottom line is that it's important for each one of us to become experts on our own bodies and how to support them, rather than blindly following the advice of industry-biased experts, the government, or even doctors (most of whom don't receive training in nutrition).
What has become lost in the bombardment of messaging & advertising all skewed to sell products, is the simple fact that our genetics have only a 10% impact on how healthy we are– the rest is very much in our hands! But that sort of information doesn't support a dependence on pharmaceuticals/insurance/products being sold by billion dollar industries. Therefore, the majority of the population get brainwashed into thinking osteoporosis, obesity, heart disease and breast cancer are a matter of either time or fate.
The truth is the foods we choose to put into our bodies have the power to heal, protect and nourish us in incredibly powerful ways! For example, Dr. Fuhrman points out, the very battle on breast cancer is being approached from the absolute wrong angle. There are tons of proven studies that show how specific nutritional application can kill/reverse/prevent breast cancer cells.
He states, "Mammograms for 'early detection' are not the only defense and do not even offer significant benefits. The scientific evidence shows that women do have the power to protect themselves against breast cancer with powerful preventive lifestyle measures." "[There are] foods that help to prevent the cancerous transformation of normal cells, and keep the body armed and ready to attack any pre-cancerous or cancerous cells that may arise."
But do many people know about this? Why not? Aren't these simple, preventative measures a huge part of the message to be spreading?
Once you've equipped yourself with just some the amazing knowledge behind how nutrition works, (check out www.diseaseproof.com) there will be no stopping you on your own quest to benenfit from the power it can have on your life. It's a little shocking at first, to realize most of what we've been taught is good for us, isn't in fact good for us at all. However, read up on the impact of dairy, animal products, excessive protein and processed food consumption and it won't be hard to start phasing them out. Read up on the amazing benefits of eating greens, berries, mushrooms, seeds and beans and you'll be running to the grocery store to fill up on everything you've been missing! The great part is that you'll begin seeing the benefits almost immediately.
Later this week I'll be presenting a wonderful Nutritarian lunch option both adults and kiddos will love! (In fact Jim and I have it for lunch quite often.) I'll also share a resource for an awesome 1/2 hour full-body workout I've been doing 3 times a week which is excellent for toning, strengthening and cardiovascular training in one quick, fun workout. One of the best kept secrets out there may be that you don't have to kill yourself to have a killer body! My personal approach to nutrition and fitness has been to find a SUSTAINABLE way of eating healthy and staying fit. I want to be happy and active until I'm at least 120 years old! Combining a nutritarian diet (with my own personalized modifications) and a consistent yet light approach to exercise removes cravings and keeps me energized.
Dr. Fuhrman's Nutritarian Food Pyramid.
Are you thinking about becoming a Nutritarian?
Have you ever experimented with a Vegan or Vegetarian Lifestyle?
You may also enjoy: Sweet & Tangy Power Green Juice!
&
Cozy Tuscan White Bean & Veggie Soup!
**I am not a healthcare practitioner or provider. To the extent that any information is provided through this website, it is for general informational purposes only and is not intended to constitute or substitute for medical advice or counseling, the practice of medicine including but not limited to psychiatry, psychology, psychotherapy or the provision of health care diagnosis or treatment, the creation of a physician-patient or clinical relationship, or an endorsement, a recommendation or a sponsorship of any third party, product or service by me. If you have or suspect that you have a medical problem, contact your health care provider promptly. Information and statements regarding dietary supplements available on this website have not been evaluated by the Food and Drug Administration and are not intended to diagnose, treat, cure, or prevent any disease.
Lemon Bavarois with Raspberry Syrup
Lemon Bavarois with Raspberry Syrup
Lemon Bavarois with Raspberry Syrup
Lemon Bavarois with Raspberry Syrup
a peek inside my moleskine notebook
How about a few random, quick sketches from my Moleskine notebook today? I'm working on overcoming my fear of vulnerability and being that my sketchbooks feel private it seems a decent place to start. I stopped using pencil/eraser/charcoal long ago as I can't stand the contagious smear-factor & eraser confetti. Always pen. Fast. Energetic. No erasing.
Hmmm… Two topics are coming up: Art as it relates to life
&
An update on one of the series of experiments in the adventure of my life.
Art as it relates to life: I'm usually repelled by the latest bandwagon, preferring to take the path that speaks to my true nature. When things become too popular it's as if they lose their authenticity. But see, i'm already off-topic. And that's ok. Simply because it's not ok. So. What draws me to art is not only my history with it, having grown up drawing & painting as the daughter of an artist, but even more so, the ability art has to teach me presence. My second lesson (yes, I know, I skipped the 1st) in presence took place back in college. Though, at the time, I didn't realize I'd discovered 'presence' per se, just that I loved the experience more than anything else in the world…
There i'd stood for hours in the studio of the empty art building, late at night. floor-to-ceiling windows filled with dark evening, tall against the bright studio light. time had ceased. i'd been set free. one with brush, paint, the world, my canvas. nothing mattered. no problems. there was only purity. peace. love. gratitude.
I remember practically floating home to our off-campus house. Filled with joy. I'd found my life's calling!
I realize now that it doesn't matter what I do. It's not what but how. I suppose if I had to put it in terms of do, I want to… spend my life in presence. And for some lucky reason, painting has the capacity to illustrate that for me- what presence is. It's letting go. A freedom and easiness. Not trying hard. A commitment through simply showing up. Most importantly it has nothing to do with me. In fact, I learn how to get out of the way. I learn this through meditation also. And sometimes, yet rarely, through conscious choice no matter what I'm doing.
I'd like to continue to be a lot more open on StyleNectar, about things that really matter to me. Perhaps I'll share a poem and it will go unoticed by the masses. that's ok. Perhaps those readers who look forward to my healthed-up cupcakes will yawn at my favorite choral piece. No, I still don't think I'm going to begin photographing my food with tea-towels on a rotating variation of wood slabs. Yes, my photos will mostly be taken at dinnertime, after the natural light of day has unfortunately passed, when we're starving and just want to eat our food rather than wait for me to take pictures of it until it gets cold:-) No, probably no instagrams either.
I'm going to be me. Not that I haven't been. But I'm constantly growing and this blog is going to reflect that.
What was the other topic- I've already forgotten:-) Oh yes, An update on one of the series of experiments in the adventure of my life. As you may recall, this summer we launched head first into a Raw, Vegan lifestyle. It makes a person feel amazing! However, now that the weather is cooling and I've figured out just how much time it takes to strictly follow a raw, vegan lifestyle, I'm shifting to a nutritarian lifestyle. Basically, it's the same thing, just allowing for cooked food too! I'll share more on this later.
Until next time, here are a few quick sketches from my Moleskine which I may be turning into paintings one day soon. Oddly, the 1st two are my faves, yet they ended up posting incredibly tiny in an unfairly shrunken & sparse representation:-) If you're so inclined, feel free to click on them for a larger, better view.
I'll continue sharing a few pages here & there going forward.
xoxo
~juliane
sandy path to Madeket Beach, Nantucket, summer 2012.
some dunes, sand & ocean. Madaket Beach. Nantucket, summer 2012.
overlooking the front yard, driveway & woods, summer 2012.
partial view of cast iron urn of pansies on front steps. fall 2012.
sitting on the front steps. fall 2012.
Are you a meditator? If so, how did you get started?
Or, simply tell me what's going on with you so we can share your in your journey!
A Sunset
(From "Feuilles d'Automne")
~Victor Hugo (1802-1885)
This English translation of "A Sunset" was composed by Francis Thompson (1859-1907).
The Happy Shake
The Happy Shake, recipe created by Stacy Stowers
I don't know about you, but I definitely have a sweet tooth. I love (raw) chocolate… and (vegan) ice-cream… and all the sorts of things that make one energized, happy and feeling fabulous in body, mind and spirit. Wait! You say. That sounds too good to be true! Does something with all that actually exist? In fact it does. It's called…
The Happy Shake!
Inspired by supremely talented raw food chef, Stacy Stowers, this superfoods-galore smoothie, disguised as creamy, chocolate, soft-serve ice-cream, is so unbelievable it's become a staple at "Blissed Out", the Organic Juice & Smoothie Bar on Martha's Vineyard. So, next time you're visiting the Vineyard, make sure you stop in to try it out… just kidding, of course I have shared my version of the recipe below:-)
Jim and I enjoy The Happy Shake as a decadent morning kickstart. Be prepared to experience exuberant energy, an outstanding mood and satiation likely to take you well beyond lunchtime. When you wake up the next day, don't be suprised if you feel extraordinarily well rested. Perhaps you may even notice a new glow to your complexion…
then you'll know how this recipe got it's name 😉
The Happy Shake
The Happy Shake (Serves 1)
INGREDIENTS & METHOD: Make sure you follow the method exactly! You will need a high-powered blender such as a Vitamix.
1. Liquid Base.
2. The Happy Part…
3. DO NOT add fruit yet… Blend preceding ingredients into a green concoction FIRST!
4. Finally, add 1 1/2 cups frozen blueberries & 1 frozen banana to your green concoction & blend into a chocolate, soft-serve ice-cream. BLUEberries + GREEN = Chocolate BROWN!
5. Optional: top with a teaspoon of cacao nibs.
Now go out and have the BEST Day Ever!
* Superfood Note: Super Foods like Maca and Cacao are very powerful foods bordering on medicine. This is a good time to do your own research on these two amazing foods. Start in small doses and listen to your body.
You may also enjoy: Poached Egg Topped Quinoa Cakes